Utvidet returrett til 31. januar 2025

Fire Blight Of Pears, Apples, Quinces, Etc

Om Fire Blight Of Pears, Apples, Quinces, Etc

Originally published in 1914, this book describes the symptoms, causes, and methods of control for fire blight, a bacterial disease that affects fruit trees. It includes detailed illustrations showing the appearance of infected trees and tissues. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781020210198
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x6 mm.
  • Vekt:
  • 222 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 22. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Fire Blight Of Pears, Apples, Quinces, Etc

Originally published in 1914, this book describes the symptoms, causes, and methods of control for fire blight, a bacterial disease that affects fruit trees. It includes detailed illustrations showing the appearance of infected trees and tissues.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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