Utvidet returrett til 31. januar 2025

Food Allergy, An Issue of Immunology and Allergy Clinics

Om Food Allergy, An Issue of Immunology and Allergy Clinics

Provides the essential updates in food allergies. In this title, topics include: mechanisms of allergic sensitization to foods - bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; and, food-induced anaphylaxis.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781455738779
  • Bindende:
  • Hardback
  • Sider:
  • 960
  • Utgitt:
  • 17. mars 2012
  • Dimensjoner:
  • 152x229x0 mm.
  • Vekt:
  • 480 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 22. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Food Allergy, An Issue of Immunology and Allergy Clinics

Provides the essential updates in food allergies. In this title, topics include: mechanisms of allergic sensitization to foods - bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; and, food-induced anaphylaxis.

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