Bøker av Cynthia Bailey

Kid-Friendly Baking Adventures for Young Chefs: Kids' baking can be so much fun! Kid Chef Junior Bakes carries on the legacy of each and every Kid Chef cookbook and Kid Chef Bakes cookbook by providing dishes that are the perfect balance of enjoyable, simple, and delectable. This kid-friendly baking handbook will have youngsters baking in no time thanks to the clear instructions and large, easy-to-read type. They'll be baking for real-with you-while learning how to make Razzle-Dazzle Raspberry-Cream Cheese Muffins, Strawberry Ice Cream Cone Cupcakes, or Dirt Cups with Candy Worms. This book is ideal for beginning bakers since it contains more than 150 straightforward, triple-tested recipes, like Peanut Butter Cup Cheesecake and Bacon Cheese Popovers. Kids can make everything from delicious cookies, cakes, and pies to fantastic muffins, breads, and pizzas thanks to Good Housekeeping! This mouthwatering sequel to Good Housekeeping Kids Cook! teaches kids baking terms and skills including selecting materials, using the proper pan, measuring precisely, and, of course, kitchen safety. The tried-and-true kid-approved dishes come in both savory and sweet varieties, are all delectably delicious, and are all beautifully photographed. Make a classic margherita pizza, spanakopita, spicy beef pies, double chocolate chip cookies, glazed cinnamon rolls, and seasonal favorites like thumbprint jammers, crunchy candy canes, and Hanukkah squares after preheating the oven.