Utvidet returrett til 31. januar 2025

Training in Food Processing

- Successful approaches

Om Training in Food Processing

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781853394256
  • Bindende:
  • Paperback
  • Sider:
  • 144
  • Utgitt:
  • 15. desember 1998
  • Dimensjoner:
  • 176x245x9 mm.
  • Vekt:
  • 385 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 22. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Training in Food Processing

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.

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