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Offers step-by-step guidance on planting, propagation and pruning, and how to deal with common pests and diseases. This title includes instructions on using roses for hedging and ground cover, and combining them with other plants. It explains how to use modern roses to their best advantage, and features a directory of over 40 varieties.

Offers a collection of 100 postcards, each featuring a striking cover from American Vogue. From early aspirational illustrations to modern celebrity photography, this title presents a selection of Vogue's dazzling images.

Presents step-by-step techniques on everything from planning and design to planting, propagation, care and cultivation through each season. This title contains advice on choosing the best plants for all types of garden, with entries arranged alphabetically within plant categories for quick and easy reference.

Step-by-step instructions for choosing and planting herbs, taking cuttings, harvesting, drying and storing.

For anyone who's ever dreamed of growing their own food but isn't sure where to start, Do Grow delivers simple-to-follow guidance on planting and harvesting ten vegetables whether it's in a small window box or a spacious backyard and provides delicious, easy-to-prepare recipes so readers can enjoy the fruits of their labour.

Tells the story of James Pulham & Sons, the eminent family of Victorian and Edwardian landscape artists who specialised in the construction of picturesque rock gardens.

A practical course in vegetable growing, by the master of no-dig gardening.

A story of how George Washington, Thomas Jefferson, John Adams and James Madison's passion for nature, plants, agriculture and gardens shaped the birth of America.

A clear, practical guide for both amateur and expert, explaining all you need to know to grow delicious fruit - from designing your orchard and planting your trees to harvesting.

Helps beginners learn the best way to use a mushroom kit, as well as how to maintain the sterile procedures and controlled environment that cultivation requires. This book also helps advanced readers gain knowledge of how to work with large-scale grain spawn, agar, bag cultures, bulk substrates, and large fruiting chambers to produce mushrooms.

The Eden Project's Biomes, the world's largest conservatories, are the symbol of a living theatre of plants and people and their interdependence, of regeneration and of a forum for the exploration of possible futures. This book tells the story of the Eden Project, of its conception, design and construction, and personalities who made it happen.

This enjoyable and revealing book - the first biography of Christo - is also the story of Dixter from 1910 to 2006, a unique unbroken history of one English house and one English garden spanning a century.

Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer's Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year's garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops--from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year's garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.

Tuberous begonias are sensational flowers: their abundant blooms capture everyone's heart and eye. This guide introduces the best varieties and celebrates the great range of colours grown. It offers coverage that both novice and veteran need to know to grow blooms for the home, garden and show bench.

The exquisite art of bonsai is beautifully demonstrated in this authoritative, practical handbook, which takes the reader from a first foray into the world of miniature trees to a level of considerable expertise.

Includes 30 fun sewing and papercraft projects that show how to create the cutest characters.

"A simple, down-to-earth introduction to the method of biodynamic gardening especially written for the backyard gardener." Long out of print, this classic introduction to biodynamic gardening introduces the gardener to an obvious, often forgotten principle: gardening is about living things, life forces, and life as such. In his introduction, John Philbrick talks of how each morning he was in the habit of meditating and communing in his garden at sunrise, until he gradually realized that the important things at work were "the forces of life"-"life is the key to existence on this planet." He also realized that most gardeners were more concerned with death, with getting rid of things -bugs, weeds, fungi -than with life. Biodynamics is based on the interrelatedness, or the dynamics, of life forces. As Philbrick says: When you become aware of biodynamics, you become aware that everything that is alive is dependent upon everything else that's alive, and it's all a marvelous network of living things which are constantly changing. This book provides a simple and practical guide for the beginning gardener. It deals with planning a vegetable garden: how, when, and where to plant seeds and tools and compost making raised beds crop rotation, mulching, and companion plants harvesting, cooking, and preserving There are also sections on flowers, lawns, and home orchards. GARDENING FOR HEALTH & NUTRITION concludes with a useful chapter on "most frequently asked questions." If you are planning a garden-or need a few tips for the one you have, this is the book for you.

Drought-Resistant Planting is a must-read for all gardening enthusiasts. Authored by the renowned horticulturist, Beth Chatto, this book is a testament to her extensive knowledge and understanding of the subject. Published in 2016 by Frances Lincoln Publishers Ltd, it continues to be a popular choice among readers. The book delves into the world of drought-resistant plants, offering valuable insights and practical tips on how to grow and care for them. It's a comprehensive guide that covers everything from selecting the right plants to maintaining them in different weather conditions. Despite its technical subject, the book is written in a way that's easy to understand, making it suitable for both beginners and experienced gardeners. Whether you're looking to start a new garden or improve an existing one, Drought-Resistant Planting is a valuable resource that will help you achieve your gardening goals. The book is available in English.

Shows how common kitchen staples - pits, nuts, beans, seeds, and tubers - can be coaxed into lush, vibrant houseplants that are as attractive as they are fascinating. This book offers growing instructions for over 50 plants in four broad categories - kitchen vegetables; fruits and nuts; herbs and spices; and more exotic plants from ethnic markets.

Walled kitchen gardens were found in the grounds of most large country houses in Britain and Ireland. They were designed to provide a continual supply of fruit, flowers and vegetables. The remains of these gardens can still be seen, some converted to other uses, some simply abandoned. This book examines the history of these old kitchen gardens.

Comprehensively sets out the ground rules for Mediterranean gardeners. This book talks about the range of plants to consider growing, what they offer and what they demand.

This fascinating and practical book will help the seasoned gardener find easier and more productive ways of gardening, growing vegetables in particular, and give new gardeners heart.

Profiles over 4,000 varieties of this popular and striking plant. Illustrated with over 2,200 colour photographs, each entry includes: a description of the plant and flower colour; notes on hardiness, height and spread, and flowering time; advice on cultivation and proven performers; the name of the parent plants, the raiser and similar varieties.

A comprehensive resource for ecological gardeners

In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit

Comprehensive archive by two of the world's foremost collectors of pictorial symbols. Their pictures, rendered from rare illustrations, extend from ancient Chinese lotus buds to a basket of flowers in a 19th-century Valentine silhouette. Includes the symbolic meaning of every known species -- from absinth to zinnia. Over 200 black-and-white designs and illustrations.