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Mat og drikke

Hos oss finner du den beste inspirasjonen til alt innen mat og drikke. Her finner du et stort utvalg av sunn mat, kokebøker, helsekost, bøker om brød og kaker, og om du er interessert i enten sigarer eller brennevin, har vi noe for deg også. Utforsk både norsk og utenlandsk matkunst eller dykk ned i bøker om populære mattrender. Du finner forskjellige kokebøker med enkle matretter, billige matretter og sunn mat. Det finnes en hel rekke bøker med gode middagstips og mye mer om drikke og mat.
Enten du er nybegynner, amatør eller profesjonell, er det ingen grenser for å utfordre matferdighetene dine. Hopp inn og ta del av matuniverset og lær å server gode retter til deg selv, din familie eller dine venner.
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  • av René Redzepi & David Zilber
    336,-

    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

  • av Chelsea Monroe-Cassel
    268,-

    Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game.

  • - From beans to brewing - coffees explored, explained and enjoyed
    av James Hoffmann
    268,-

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • - Mastering the Elements of Good Cooking
    av Samin Nosrat
    371,-

    A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

  • - An Indian Recipe Adventure with a Contemporary Twist
    av Dipna Anand
    307,-

  • - Home Style Cookery
    av Matty Matheson
    269,-

  • - 120 Vegetarian and Vegan recipes from Bangalore to Beijing
    av Meera Sodha
    232,-

  • av Gordon Ramsay
    309,-

    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4

  • - Better Home Cooking Through Science
    av J. Kenji Lopez-Alt
    447,-

    A grand tour of the science of cooking explored through popular dishes.

  • av Jamie Oliver
    293,-

    Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You'll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times

  • - Over 100 Recipes to Help Prevent and Reverse Disease
    av Michael Greger
    204,-

    An illustrated cookbook of recipes to help reverse and prevent disease, from the author of the international bestseller How Not To Die

  • - The Cookbook
    av Margarita Carrillo Arronte
    455,-

    The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.

  • - Recipes for Small Gatherings
    av Nathan Williams
    384,-

    Kinfolk magazinelaunched to great acclaim and instant buzz in 2011is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooksartisans, bloggers, chefs, writers, bakers, craftershas provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

  • - 100 recipes in 30 minutes or less
    av Gordon Ramsay
    267,-

    Good food fast from the global superstar chef.

  • av Nancy Singleton Hachisu
    451,-

    The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

  • av Marcella Hazan
    324,-

    'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

  • - A Venetian Cookbook (Of Sorts)
    av Russell Norman
    276,-

    Venetian dishes from London's most buzzing restaurant

  • - Discover the foods scientifically proven to prevent and reverse disease
    av Gene Stone & Michael Greger MD
    168,-

    The International Bestseller'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' His Holiness the Dalai LamaWhy rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Based on the latest scientific research, the internationally bestselling How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health.With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

  • - The Art and Science of the Perfect Cocktail
    av Dave Arnold
    327,-

    A revolutionary approach to making better-looking, better-tasting drinks.

  •  
    182,-

    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • - Understand Flavour Connections and Revolutionize your Cooking
    av Dr. Stuart Farrimond
    231,-

  • av Yotam Ottolenghi
    266,-

    Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.This is how to cook, the OTK way.

  • av Rick Stein
    310,-

    Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France.

  • - Exotic Cocktails, Rum, and the Cult of Tiki
    av Martin Cate & Rebecca Cate
    268,-

  • av Fuchsia Dunlop
    321,-

    Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

  • av David Chang
    288,-

    Offers recipes of Korean/Asian and Western cuisine for fusion cooking.

  • av Chad Robertson & Elizabeth Prueitt
    310,-

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

  • - A Greener Way to Cook for You, Your Family and the Planet
    av Anna Jones
    330,-

    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

  • av Rick Stein
    294,-

    To accompany the major BBC Two series, Rick Stein s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

  • - Recipes and stories
    av Lisa Nieschlag & Lars Wentrup
    231,-

    DREAM OF A WHITE CHRISTMAS IN YOUR OWN KITCHEN

Populære mattrender

Tales.no har et enormt utvalg av bøker om mat og drikke, og her finner du også inspirasjon om de nye mattrendene som har kommet for å bli. En av de mange nye trendene rundt matideer er Sous vide, som i korte trekk betyr at maten tilberedes på lav og presis temperatur i en lengre periode. Det er en billig og enkel måte som du nå kan lage mat på, og så får du til og med en god opplevelse hver gang, fordi ingrediensene nå smaker enda mer av seg selv. I tillegg får du mer kontroll, ettersom du kan kontrollere alle prosesser i matlaging uten å måtte overvåke maten hele tiden.
Prosessen for temperering er enkel når du starter med å vakuumere ingrediensene i en pose og deretter legge dem i et varmtvannsbad. Du lar det bli her til det er klart, og hvis du lager kjøtt og vil steke det etterpå, kan du bare gjøre det i en panne etterpå. Hvis leter etter matinspirasjon om denne nye trenden, finner du her vår populære matbok "Sous vide" av Hugh Acheson, som er den største og mest ambisiøse boken om emnet. Her finner du oppskrifter, teknikker, tips og triks for både nybegynnere og erfarne matentusiaster på kjøkkenet.

I tillegg er trenden der man redusere matsvinn og utnytter råvarene et stort tema, som virkelig blomstret i 2018. Det var året da folk virkelig begynte å redusere matsvinn og fokusere på emnet, som forhåpentligvis vil bli et permanent del av vår bevissthet.
Matsvinn koster penger, skader miljøet og har sosiale konsekvenser. Majoriteten av matavfallet kommer fra husholdninger, ettersom forbrukerne ofte kjøper for mye mat. Det er dermed behov for både velvilje og innsats i hele næringskjeden, hvor du som forbruker kan gjøre en ekstra innsats.

Så hvis du er positiv til å redusere matsvinn og fokusere på matkostnadene og miljøet, anbefaler vi boken “Spis opp! - om miljø og matsvinn” av Hanne Karoline Jacobsen. Boken handler om matvett, matproduksjon og hva du som enkeltperson kan bidra med for å redusere matsvinnet. Det er en morsom fortelling som gir deg mer innsikt i hvorfor vi kaster så mye mat og hvorfor det er viktig å lære om miljøet. Så hvis du vil se hvilke muligheter du har med alle råvarene du kjøper, så kan denne boken hjelpe deg på rett vei.

På Tales.no finner du et stort utvalg av mat og drikke, og uansett om det er inspirasjon til hverdagsmat eller gode middagstips for helgen, så finner du alt her. Du finner også et hav av inspirasjonsbøker for gode og nye vinopplevelser og alle slags deilige brus.

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