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Kokebøker

Her inviterer vi deg til et herlig matunivers med billige kokebøker, som appellerer til appetittvekkende retter for små og store. Samle familien og gjør matlagingen til en opplevelse ved å utforske vårt store utvalg av alt fra de beste kokebøkene med middagstips fra blant annet Jamie Oliver, Eyvind Hellstrøm og Lise Finckenhagen, til italienske, sunne eller veganske kokebøker og mye mer. Utfordr deg selv og finpuss kunnskapen om matkunst og dessert, eller utvid horisonten på kjøkkenet med nye og enkle matretter. La deg inspirere av vårt store utvalg nedenfor. Utforsk nye deilige oppskrifter du bare må tilby dine gjester, venner eller familie.
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  • av Yotam Ottolenghi & Ixta Belfrage
    193,74 - 300,-

  • av Yotam Ottolenghi
    193,74 - 325,-

  • av René Redzepi & David Zilber
    340,-

    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

  • av Chelsea Monroe-Cassel
    283,-

    Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game.

  • - Mastering the Elements of Good Cooking
    av Samin Nosrat
    366,-

    A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.

  • av Snoop Dogg
    223,-

    "You know it's blazin' up in my kitchen. I'm takin' the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?"-Snoop Dogg

  • - An Indian Recipe Adventure with a Contemporary Twist
    av Dipna Anand
    293,-

  • av Matty Matheson
    300,-

    The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life

  • - Home Style Cookery
    av Matty Matheson
    284,-

  • - 120 Vegetarian and Vegan recipes from Bangalore to Beijing
    av Meera Sodha
    161,43 - 232,-

  • av Jamie Oliver
    119,54 - 299,-

    Create delicious, nutritionally balanced dishes in just 15 minutes with the revolutionary kitchen companion, Jamie's 15-Minute Meals'Far and away the most balanced and exciting everyday cookbook out there' THE TIMES_________Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level.In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.You'll be amazed what you can create in just 15 minutes . . .- CHICKEN TIKKA with lentil, spinach and naan salad- GLAZED PORK FILLET with Cajun-style pepper rice- CRAB BOLOGNESE with crunchy fennel salad- MEXICAN TOMATO SOUP with chilli nachos- FALAFEL WRAPS with grilled veg and salsaWhether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone.These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.'Far and away the most balanced and exciting everyday cookbook out there - and if you liked 30-Minute Meals, this will knock your socks off. Jamie should be given the Victoria Cross' The Times

  • av Gordon Ramsay
    80,66 - 291,-

    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.AS SEEN ON CHANNEL 4

  • - Recipes for Small Gatherings
    av Nathan Williams
    326,-

    Kinfolk magazinelaunched to great acclaim and instant buzz in 2011is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooksartisans, bloggers, chefs, writers, bakers, craftershas provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

  • - Better Home Cooking Through Science
    av J. Kenji Lopez-Alt
    500,-

    A grand tour of the science of cooking explored through popular dishes.

  • - 100 recipes in 30 minutes or less
    av Gordon Ramsay
    37,58 - 281,-

    Good food fast from the global superstar chef.

  • av Annie Gray
    292,-

    This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton fans.

  • av Chelsea Monroe-Cassel
    282,-

    Feast your way through the world of Skyrim with The Elder Scrolls V: Skyrim: The Official Cookbook.

  • av Rick Stein
    324,-

    Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France.

  • av Yotam Ottolenghi
    193,74 - 280,-

    Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.This is how to cook, the OTK way.

  • av David Chang
    303,-

    Offers recipes of Korean/Asian and Western cuisine for fusion cooking.

  • - A Greener Way to Cook for You, Your Family and the Planet
    av Anna Jones
    193,74 - 291,-

    Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

  • av Rick Stein
    193,74 - 309,-

    To accompany the major BBC Two series, Rick Stein s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.

  • - 60 easy recipes that any idiot can make
    av James May
    190,-

    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fish slice - this is the book for you.

  • - Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
    av Jamie Oliver
    193,74 - 299,-

  • - The first ever cookbook from the much-loved Indian restaurant
    av Shamil Thakrar, Kavi Thakrar & Naved Nasir
    292,-

  • av Victoria Rosenthal
    282,-

    Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dweller's Official Cookbook.

  • av Chad Robertson & Elizabeth Prueitt
    324,-

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

  • - The UK edition
    av Jamie Oliver
    193,74 - 299,-

    For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS. INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. TASTY WARM LENTIL SALAD. A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing. COMFORTING SAUSAGE BAKE. A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic. PLUM TARTE TARTIN. An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream. _________'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

  •  
    424,-

    A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

  • av Sami (Author) Tamimi & Tara Wigley
    193,74 - 309,-

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