Brød og kaker

I denne inspirerende boka får du Skillebekk surdeigs aller beste tips og hemmeligheter for å mestre surdeigsbaksten. QR-koder bringer deg til korte filmsnutter, der du kan følge fremgangsmåtene trinn for trinn og lære effektive teknikker.Hekta på surdeig gir deg et rikholdig utvalg av oppskrifter - fra de mest fristende brød og rundstykker til søte bakverk, og dedikerer et helt kapittel til den uforglemmelige surdeigspizzaen. Hvis du ennå ikke har smakt det, er det bare å gjøre seg klar for en sprø og himmelsk oppdagelse!Surdeigsbaking er ikke bare en økende kulinarisk trend, men det har også flere helsefordeler. Baksten blir luftigere, saftigere, mer smakfull og får en sprøere skorpe. I tillegg er den lettere fordøyelig, mer skånsom mot magen og kan være et godt alternativ for mange som enten ønsker å regulere blodsukkernivået eller er glutensensitive.Glem forestillingen om at surdeigsbaking er for de utvalgte få. Med hjelp av denne boka blir det enkelt, engasjerende og ekstremt givende! Hekta på surdeig inviterer deg til å bli en del av den voksende surdeigsgjengen. Det er store sjanser for at du blir hekta, du også!Martine M. Sletmoen, kjent som @SkillebekkSurdeig, bringer sammen to tilsynelatende uforenelige verdener i sitt dobbeltliv som maskiningeniør og surdeigsbaker. På dagtid utvikler hun droner for Forsvaret, mens på fritiden er hun Norges største Instagram-profil innen surdeig. Hun har tidligere utgitt boka Skillebekk surdeig(2021).

ALT DU TRENGER Å VITE FOR Å LAGE PERFEKT NAPOLITANSK PIZZA HJEMME I Pizzamani deler René Munthe Eik sine aller beste oppskrifter, teknikker, tips og triks for at alle skal klare å lage ekte pizza av høy restaurantkvalitet. Etter fem år med prøving og feiling har han knekt pizzakoden, og i denne boken får du svar på alt. Napolitansk pizza blir stekt på høy temperatur på kort tid, som gir en ekstra tynn bunn, og luftige skorper. Med kvalitetstopping blir napolitansk pizza med rette ansett som verdens beste pizza. René er en ekte pizzaguru og selverklært pizzanerd, og hans lidenskap og sult for pizza har ingen ende. Kunnskapen er hentet direkte fra både mesterlige pizzabakere og produsenter av mel, tomater, oster og ovner for å kunne tilberede de aller beste pizzaene. Her får du svarene på hvordan du kan gjenskape et lite stykke Napoli hjemme på kjøkkenet eller i hagen. Gjør deg klar for pizzasuksess!

Den store glutenfrie bakeboka gir deg hemmelighetene bak saftig og luftig glutenfri bakst. Her får du alle triksene og rådene du trenger for å kunne leve glutenfritt, uten at det går ut over matopplevelsen. Hva gjør du når familien er over snittet interessert i mat, og sønnen i huset får diagnosen cøliaki? Elisabeth og Yiannis (som er utdannet kokk) startet bloggen Pappa uten gluten. Etter flere år med iherdig testing, deler de nå sine beste bakeoppskrifter.

Baking Yesteryear is a delightful culinary journey penned by the talented B. Dylan Hollis. Published in 2023 by Dorling Kindersley Ltd., this book is a must-have for all baking enthusiasts. The book takes the reader back in time, exploring the traditional baking methods of yesteryears. B. Dylan Hollis, a renowned author in the genre of cookbooks, beautifully intertwines history and baking, providing a unique perspective on the evolution of baking techniques. The recipes in the book are not just a set of instructions, but a story told through the author's engaging writing style. Baking Yesteryear is more than just a cookbook; it's a celebration of the art of baking. Published by Dorling Kindersley Ltd., known for their high-quality publications, this book is a valuable addition to any kitchen library.

Genialt brød og imponerende hjemmebakst.Ina-Janine Johnsen startet bloggen Mat på bordet i 2008. I dag er det en av de største matbloggene i Skandinavia. Etter å ha fått tips om eltefritt brød fra en artikkel i New York Times, begynte hun å eksperimentere med dette hjemme og skrive om det på bloggen. Ina har nå utviklet over 50 varianter av dette geniale brødet, og oppskrifter på eltefritt brød er en av de absolutt mest populære temaene på Inas blogg. Hun har også laget en video hvor hun viser hvordan man lager brødet, den har til nå blitt vist over 30 000 ganger på You Tube. Nå får du de aller beste variantene samlet i bokform. Her finnes alt fra fine landbrød og grove brød med frø, til søte brød med sjokolade og fristende brød fylt med ost.I tillegg baker Ina himmelske kaker og annen bakst. Inspirert av sin internasjonale bakgrunn (Ina har bodd i Tyskland, Canada, Sveits, USA, England og Norge), har hun funnet frem til en variasjon av kaker og bakst som er tilpasset den norske ganen. Her er oppskrifter på enkle og raske kaker, men også de som krever litt mer tid og teknikk. I denne boken får du hennes beste oppskrifter, gode råd om baking og ingredienser, og tips til hvordan du kan dekorere kakene dine.Les boken og la deg inspirere til å bake selv. Det er ikke vanskelig, og resultatet blir fantastisk!

Tartine Bread, a masterpiece penned by Chad Robertson, is a must-read for all bread enthusiasts. Published in 2010, this book has been a staple in the culinary literature genre. Robertson, a renowned baker, shares his extensive knowledge and unique techniques in this comprehensive guide. The book is a deep dive into the world of artisan bread baking, offering a blend of science and artistry that is rarely found. It's not just a book; it's a journey that takes you through the heart of the bakery and into your kitchen. Published by Chronicle Books, Tartine Bread is more than a decade old but continues to inspire and educate new generations of bakers. This book is a testament to Robertson's passion and dedication to the craft of baking. It's a treasure trove of knowledge that every home baker or professional should have on their bookshelf.

Fitwaffle's Baking It Easy by Eloise Head is a must-have for every baking enthusiast. Published in 2022 by Ebury Publishing, this book is a delightful addition to the world of cookbooks. As the title suggests, Eloise makes baking easy and fun, guiding you through each recipe with her expert tips and tricks. This book is a treasure trove of mouth-watering recipes that are simple to follow and perfect for all levels of home bakers. From classic cakes to innovative cookies, Eloise shares her passion for baking in every page of this book. Whether you're a seasoned baker or just starting, Fitwaffle's Baking It Easy is your companion in creating delicious baked goods with ease. Don't miss out on this gem from Ebury Publishing, grab your copy today!

A love letter to dessert by the New York Times bestselling author of Dessert Person.

With recipes for the best cakes, pies, tarts, cookies, candies, pastries, and, breads, this title features simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp), show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake), and, bakery-style pastries developed for the home kitchen.

Flour Water Salt Yeast is an exceptional book written by the talented Ken Forkish. Published in 2012 by Random House USA Inc, it's a must-read for anyone interested in baking. The book delves deep into the art of making artisan bread and pizza, guiding readers through the four main ingredients: flour, water, salt, and yeast. Ken Forkish, an accomplished baker, shares his knowledge and passion, making this book a treasure trove of information and techniques. The book is written in English and is a testament to Ken's expertise and dedication to his craft. It's a fascinating read that will surely inspire and equip you to start your own baking journey.

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet CreationsHow to Cook Thatis the most popular Australian cooking channel in all the world, and its not hard to see why. PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon, host of the award-winning YouTube seriesHow to Cook That, as she exploresCrazy Sweet Creations.An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.Take your culinary creations to influencer status.Youll also:Learn to make treats that get the whole family cookingCreate baked goods that tap into beloved pop culture trendsImpress guests with beautiful dessertsReaders of dessert cookbooks likeDessert Person,Zo Bakes Cakes, or100 Cookies will loveHow to Cook That: Crazy Sweet Creations.

Introducing 'The Official Harry Potter Baking Book' by the talented Joanna Farrow. Published in 2021 by Scholastic, this book is a delicious dive into the magical world of Harry Potter. The genre of this book is as unique as the wizarding world itself, combining the love of baking with the enchantment of Harry Potter. Joanna Farrow has masterfully crafted a variety of recipes that will transport you straight to the Leaky Cauldron, the Great Hall, or even Hagrid's Hut. Whether you're a seasoned baker or a novice, this book is a must-have for any Potterhead. So, grab your wand, put on your apron, and let's get baking with The Official Harry Potter Baking Book, proudly published by Scholastic.

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics - all derived from ten mother recipes. These original sweet recipes are totally incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie and cake addicts who need their sugary fix. From cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery.With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations - a must have for anyone with a sweet tooth.

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

To tie in with the primetime six-part BBC2 television series.

The definitive pie bible from Calum Franklin."[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized onion or smoked haddock and sweet corn chowder. There is only one Pie Room, and it is here in all its steampiped and marbled glory." --ThrillistDiscover the definitive pie bible from self-confessed pastry deviant, chef and LondonΓÇÖs King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts.Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you''ll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers.Say hello to your new foodie obsession and get ready to create your very own pie masterpiece.

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads

Discover the world of homemade ice cream from the masters themselves. 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is a delightful creation by Ben Cohen, a name synonymous with delicious and innovative ice cream. Published in 1987, this book is a treasure trove of unique and mouthwatering dessert recipes that will leave you craving for more. The book belongs to the genre of cookbooks and is an absolute must-have for all dessert enthusiasts. It not only introduces you to a variety of ice cream flavors but also guides you on how to make them at home. From classic favorites to Ben & Jerry's special, the book has something for everyone. Published by Workman Publishing, 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is more than just a cookbook, it's an invitation to create, indulge, and enjoy. Dive into this sweet journey and let your taste buds experience the magic of homemade desserts.

This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.

Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.