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Brød og kaker

En ferdighet som aldri går ut på dato. Å kunne bake gir deg tilgang til mange kreative og smakfulle ideer, alt fra kaker i tusenvis av ulike former og smaker, til det populære surdeigsbrødet som har sine røtter i det gamle Egypt. Vår kategori om brød og kaker gir deg tilgang til mange forskjellige og inspirerende ideer til neste gang du vil bake. Ønsker du oppskrifter på et godt brød eller andre populære kaker? Sjekk ut vårt smakfulle utvalg på denne siden.
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  • av Joanna Farrow

    Readers can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

  • av Claire Saffitz

  • av Katarina Cermelj

  • av Ina-Janine Johnsen

    Genialt brød og imponerende hjemmebakst.Ina-Janine Johnsen startet bloggen Mat på bordet i 2008. I dag er det en av de største matbloggene i Skandinavia. Etter å ha fått tips om eltefritt brød fra en artikkel i New York Times, begynte hun å eksperimentere med dette hjemme og skrive om det på bloggen. Ina har nå utviklet over 50 varianter av dette geniale brødet, og oppskrifter på eltefritt brød er en av de absolutt mest populære temaene på Inas blogg. Hun har også laget en video hvor hun viser hvordan man lager brødet, den har til nå blitt vist over 30 000 ganger på You Tube. Nå får du de aller beste variantene samlet i bokform. Her finnes alt fra fine landbrød og grove brød med frø, til søte brød med sjokolade og fristende brød fylt med ost.I tillegg baker Ina himmelske kaker og annen bakst. Inspirert av sin internasjonale bakgrunn (Ina har bodd i Tyskland, Canada, Sveits, USA, England og Norge), har hun funnet frem til en variasjon av kaker og bakst som er tilpasset den norske ganen. Her er oppskrifter på enkle og raske kaker, men også de som krever litt mer tid og teknikk. I denne boken får du hennes beste oppskrifter, gode råd om baking og ingredienser, og tips til hvordan du kan dekorere kakene dine.Les boken og la deg inspirere til å bake selv. Det er ikke vanskelig, og resultatet blir fantastisk!

  • - All my best 3-ingredient recipes and most-loved cakes and desserts
    av Eloise Head & Fitwaffle

    I've collected 100 of my most-loved and brand-new recipes to make baking so simple. Find fifty 3-ingredient recipes, including my crowd-pleasing Oreo Cake and delicious White Chocolate Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!

  • av Claire Saffitz

  • av Chad Robertson & Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

  • av Mary Berry

    The definitive baking collection from the undisputed queen of cakesThis stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

  • - The ground-breaking guide to making gut-friendly bread
    av Vanessa Kimbell

    Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

  • av Ann Reardon

    How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet CreationsHow to Cook Thatis the most popular Australian cooking channel in all the world, and its not hard to see why. PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon, host of the award-winning YouTube seriesHow to Cook That, as she exploresCrazy Sweet Creations.An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.Take your culinary creations to influencer status.Youll also:Learn to make treats that get the whole family cookingCreate baked goods that tap into beloved pop culture trendsImpress guests with beautiful dessertsReaders of dessert cookbooks likeDessert Person,Zo Bakes Cakes, or100 Cookies will loveHow to Cook That: Crazy Sweet Creations.

  • av Yotam Ottolenghi & Helen Goh

    Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. This book also includes mini-cakes and cookies that parents can make with their children.

  • av David Chang & Christina Tosi

  • - Includes all the delicious recipes from the BBC2 TV series
    av Nadiya Hussain

  • - Master Recipes and Techniques from the Ferrandi School of Culinary Arts
    av Ecole Ferrandi

  • av Nathan Myhrvold
    5 140,-

  • av Paul Hollywood

    To tie in with the primetime six-part BBC2 television series.

  • - 80 achievable and show-stopping pies and sides for pie lovers everywhere
    av Calum Franklin

  • - Simple recipes to master and mix
    av Dominique Ansel

    Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.

  • av Pierre Herme

    Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

  • av Paul Hollywood

  • av Jerry Greenfield & Ben R. Cohen

    Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

  • av Christina Tosi

  • - The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
    av Éditions Larousse

    The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

  • - From the author of The Nerdy Nummies Cookbook
    av Rosanna Pansino

    The second cookbook from Rosanna Pansino, creator of YouTube's most popular baking show, featuring more than eighty quirky and colourful themed recipes for every occasion: Christmas, Valentine's Day, Halloween and many more.

  • av Stephen Flynn & David Flynn

  • - Ancient Modern Classic Whole
    av Chad Robertson

    Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

  • av Mowie Kay

    Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.

  • - The Ultimate Recipes from the Master Patissier
    av Pierre Herme

  • - Knockout recipes to celebrate the sweeter things in life
    av Ravneet Gill

    For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it's little wonder that she grew up to become a pastry chef for some of London's most respected food institutions. Rav's first book, The Pastry Chef's Guide laid down the basics, but now she is back - serving more gems to help you build up your baking armory.

  • - Nourishing the gut & the mind
    av Vanessa Kimbell

    A companion volume to the bestselling The Sourdough School focusing on sweet recipes that are not only delicious but also gut-friendly.

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