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Finn inspirasjon til alt om brennevin og sigarer. Her kan du finne bøker som inkluderer ulike sjangre av drikke, som whisky eller inspirasjon til nye og deilige vinopplevelser. Vi har bøker om øl, cocktails/drinker og alle slags gode væsker. Her er alt du trenger for å perfeksjonere hjemmebaren din eller om du ønsker å utmerke deg som bartender. Bli kjent med italienske, spanske og franske viner.
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    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • av Dave Broom

    This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.

  • - Exotic Cocktails, Rum, and the Cult of Tiki
    av Martin Cate & Rebecca Cate

  • - A Love Affair with a Classic Cocktail
    av Matt Hranek

    An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.

  • av Arnt Steffensen

    Ønsker du supergode drinker uten alkohol med overraskende smaker og wow-faktor? Da er Fredagsmocktail - Virgin Mojito og andre alkoholfrie drinker noe for deg.Her finner du rundt 40 oppskrifter på mocktailer du enkelt kan lage hjemme. De fleste ingrediensene til de alkoholfrie cocktailene kjøper du i nærmeste matbutikk, for har du frisk juice, te, kaffe eller alkoholfritt øl og sitruspresse, cocktailshaker og isbiter, kan du lage mye godt. Hva med en Virgin Mary, Safe Sex on The Beach eller Sparkling Tea Bellini?Det er morsomt å lage mocktailer. Drinkene gir feststemning til voksne og barn i alle aldre, er et fullgodt alternativ til vanlige drinker og passer til alle anledninger. Kanskje du av forskjellige grunner føler at du trenger en hvit måned? Da er mocktailer tingen, proppfulle som de er av god smak og det lille ekstra.Du trenger på ingen måte å være avholds for å sette pris på en god mocktail! Her er oppskriftene alle vil elske.Les også de morsomme historiene om mocktailenes opprinnelse.Arnt Steffensen er kokk og har lang fartstid som kjøkkensjef. Han har tidligere skrevet flere bøker om god drikke, blant annet Fredagscocktail - fra Old Fashioned til Pornstar Martini (Cappelen Damm 2021).

  • - A Comprehensive Guide for Craft Producers
    av Claude Jolicoeur

  • - Everything You Need to Know to Brew Great Beer Every Time
    av John J Palmer

  • - Cocktails Inspired by Modern and Contemporary Artists
    av Jennifer Croll

    Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.

  • - With Local Food and Travel Tips
    av Wink Lorch

  • - Fundamentals, Formulas, Evolutions
    av Nick Fauchald & Alex Day

  • - From beans to brewing - coffees explored, explained and enjoyed
    av James Hoffmann

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • - The Art and Science of the Perfect Cocktail
    av Dave Arnold

    A revolutionary approach to making better-looking, better-tasting drinks.

  • - The Plants That Create The World's Great Drinks
    av Amy Stewart

    An intoxicating and eclectic new book on the hidden botany behind your favourite booze!

  • - An Introduction to Organic and Biodynamic Wines Made Naturally
    av Isabelle (AM Heath) Legeron

    Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW.

  • - My Life Through Food
    av Stanley Tucci

  • - 40 Cocktails Selected by The Shelby Company Ltd
    av Sandrine Houdré-Grégoire

    Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

  • - The essential guide to the wines, producers, and terroirs of the iconic region
    av Peter Liem

    From the expert behind the top-rated resource comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

  • - Rest of World Edition

  • av Tristan Stephenson
    168 - 230,-

    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

  • - The King and Queen of Italian Wine
    av Kerin O'Keefe

    Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy's most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O'Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

  • - Creative Coffee Designs for the Home Barista
    av Dhan Tamang

    Learn how to make incredible coffee-top designs from one of the world's leading latte artists.


    Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

  • av Jeffrey Morgenthaler

    From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

  • - The new edition of the no 1 best-selling wine guide
    av Hugh Johnson & Margaret Rand

    The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.

  • - A Comprehensive Guide for Brewers
    av John Palmer & Colin Kaminski

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

  • - More Than 75 Recipes for Classic and Iconic Drinks
    av Tristan Stephenson

    An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovators and best-selling author.

  • - Modern Classic Cocktails, with More than 500 Recipes
    av David Kaplan, Nick Fauchald & Alex Day

  • - The Application of Science in Winemaking
    av Jamie Goode

    A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

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