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Finn inspirasjon til alt om brennevin og sigarer. Her kan du finne bøker som inkluderer ulike sjangre av drikke, som whisky eller inspirasjon til nye og deilige vinopplevelser. Vi har bøker om øl, cocktails/drinker og alle slags gode væsker. Her er alt du trenger for å perfeksjonere hjemmebaren din eller om du ønsker å utmerke deg som bartender. Bli kjent med italienske, spanske og franske viner.
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  • av Elouise Anders
    205,-

    The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavuor profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!

  • - Exotic Cocktails, Rum, and the Cult of Tiki
    av Martin Cate & Rebecca Cate
    339,-

    Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler's Cove is the magnum opus of the contemporary tiki renaissance. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler's Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring-and often misunderstood-movements in American cultural history.

  • - A Love Affair with a Classic Cocktail
    av Matt Hranek
    189,-

    An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.

  • av Arnt Steffensen
    332,-

    Ønsker du supergode drinker uten alkohol med overraskende smaker og wow-faktor? Da er Fredagsmocktail - Virgin Mojito og andre alkoholfrie drinker noe for deg.Her finner du rundt 40 oppskrifter på mocktailer du enkelt kan lage hjemme. De fleste ingrediensene til de alkoholfrie cocktailene kjøper du i nærmeste matbutikk, for har du frisk juice, te, kaffe eller alkoholfritt øl og sitruspresse, cocktailshaker og isbiter, kan du lage mye godt. Hva med en Virgin Mary, Safe Sex on The Beach eller Sparkling Tea Bellini?Det er morsomt å lage mocktailer. Drinkene gir feststemning til voksne og barn i alle aldre, er et fullgodt alternativ til vanlige drinker og passer til alle anledninger. Kanskje du av forskjellige grunner føler at du trenger en hvit måned? Da er mocktailer tingen, proppfulle som de er av god smak og det lille ekstra.Du trenger på ingen måte å være avholds for å sette pris på en god mocktail! Her er oppskriftene alle vil elske.Les også de morsomme historiene om mocktailenes opprinnelse.Arnt Steffensen er kokk og har lang fartstid som kjøkkensjef. Han har tidligere skrevet flere bøker om god drikke, blant annet Fredagscocktail - fra Old Fashioned til Pornstar Martini (Cappelen Damm 2021).

  •  
    207,-

    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • - A Comprehensive Guide for Craft Producers
    av Claude Jolicoeur
    569,-

  • - Cocktails Inspired by Modern and Contemporary Artists
    av Jennifer Croll
    178,-

    Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.

  • - The Master Guide
    av Madeline Puckette & Justin Hammack
    389,-

  • - Everything You Need to Know to Brew Great Beer Every Time
    av John J. Palmer
    269,-

  • av Mark Andrew & Dan Keeling
    392,-

    Forget everything you thought you knew about wine...

  • - From beans to brewing - coffees explored, explained and enjoyed
    av James Hoffmann
    323,-

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • av Jancis Robinson & Hugh Johnson
    566,-

    A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

  • - The Art and Science of the Perfect Cocktail
    av Dave Arnold
    278,-

    A revolutionary approach to making better-looking, better-tasting drinks.

  • av James Hoffmann
    225,-

    A world-leading coffee expert shows how to make barista-level coffee at home

  • - The Plants That Create The World's Great Drinks
    av Amy Stewart
    269,-

    An intoxicating and eclectic new book on the hidden botany behind your favourite booze!

  • - My Life Through Food
    av Stanley Tucci
    141,-

  • - An Introduction to Organic and Biodynamic Wines Made Naturally
    av Isabelle (AM Heath) Legeron
    269,-

    Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authority Isabelle Legeron MW.

  • - A Visual Guide to the World of Wine
    av Madeline Puckette & Justin Hammack
    266,-

    Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using artistic info-graphics and flowcharts, Madeline Puckette and Justin Hammack have created a robust resource packed with information.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines. The perfect wine companion.

  • - Fundamentals, Formulas, Evolutions
    av Nick Fauchald & Alex Day
    286,-

  • av Tristan Stephenson
    168 - 219,-

    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

  • - The essential guide to the wines, producers, and terroirs of the iconic region
    av Peter Liem
    765,-

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

  • - 40 Cocktails Selected by The Shelby Company Ltd
    av Sandrine Houdré-Grégoire
    178,-

    Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

  • - Kickass Cocktails Inspired by Iconic Women
    av Jennifer Croll
    189,-

    Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.

  • av Jeffrey Morgenthaler
    304,-

    From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

  • - Rest of World Edition
     
    205,-

  • - Creative Coffee Designs for the Home Barista
    av Dhan Tamang
    153,-

    Learn how to make incredible coffee-top designs from one of the world's leading latte artists.

  •  
    579,-

    Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

  • - Modern Classic Cocktails, with More than 500 Recipes
    av David Kaplan, Nick Fauchald & Alex Day
    429,-

  • - Master the dark arts of mixology
    av The Alchemist
    225,-

    100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist.

  • - The King and Queen of Italian Wine
    av Kerin O'Keefe
    449,-

    Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy's most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O'Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

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