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Helsekost

Vil du gå ned i vekt eller vil du kanskje ha inspirasjon til bøker om helsekost og et sunt kosthold? Da finnes det her et stort utvalg bøker om sunn mat, LCHF-bøker og mye mer. Vi har et stort utvalg bøker om slankekurer og lavkarbo-dietter, slik at du kan spise sunnere. Hvis du er interessert i paleo, raw food eller retro cure, har du også kommet til rett sted.
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  • av Chris van/Stokseth Tulleken
    393,-

  • av Jessie Inchauspé
    229 - 349,-

    Har du lyst til å gå ned i vekt - samtidig som du spiser den maten du elsker? Drømmer du om å bli kvitt godtesuget og å få energien tilbake? I Glukoserevolujonen - ta kontroll over blodsukkeret har forfatter og biokjemiker Jessie Inchauspé samlet geniale tips og enkle grep for å oppnå nettopp dette. Boka er oversatt til hele 36 språk og har herjet bestselgerlistene i en rekke land. Nå kommer den endelig på norsk! Visste du at rekkefølgen på maten du spiser er helt avgjørende for blodsukkeret ditt? At du bør spise salaten først, at hvitt sukker gir mindre blodsukkerhopp enn honning, og at et karbohydrat ikke er et karbohydrat? Eller at jo jevnere blodsukker-kurven din er, jo bedre helse får du? Dette og veldig mye annen ny og fascinerende forsking får du i Glukoserevolusjonen, enkelt og underholdende forklart gjennom lett forståelige grafer, fine illustrasjoner og gode og gjenkjennbare eksempler. Ikke siden A-HA hadde sin storhetstid vil du si a-ha så mange ganger, for dette er virkelig spennende og nyttig lesning som åpner opp for nye tanker og nye vaner rundt mat og egen helse. Her får du servert hacks, triks og revolusjonerende innsikt på hver eneste side, og den som trodde karbohydrater og glukosemåling bare var for diabetikere, må tro om igjen. Kunnskap om blodsukkeret og hvordan du unngår store svingninger er noe ALLE har nytte og glede av. Blodsukkeret påvirker humøret ditt, vekta di, energinivået og risikoen for å utvikle ulike livsstilssykdommer. Forfatter Jessie Inchauspé er også kvinnen bak den svært populære instagramkontoen @glucosegodess, med godt over 1 million dedikerte følgere. Hennes store interesse for blodsukker og glukose begynte da hun dro til Silicon Valley for å utvikle en app som skulle gi folk kontroll over blodsukkeret sitt. Med seg selv som testperson gjorde hun en rekke spennende oppdagelser, og begynte å sette seg inn i og formidle blodsukkerets avgjørende betydning for den fysiske og psykiske helsa vår, både på kortere og

  • av Berit Nordstrand
    449,-

  • av Berit Nordstrand
    405,-

    Grunnboken og bestselgeren i Berits serie om anti-inflammatorisk mat, i paperback OMSTART30 er en 30-dagers metode hvor du demper inflammasjon i kroppen med mat som medisin. Dette er mat som kan styrke gode tarmbakterier, bedre vedlikeholdet av tarmslimhinnen, reparere lekk tarm og dermed dempe inflammasjon og tilhørende helseplager. Vanlige helseplager knyttet til inflammasjon er overvekt, sure oppstøt, luftplager og irritabel tarm, lite energi, smerteplager, eksem, astma og allergi og en rekke livsstilssykdommer, men også dårlig konsentrasjon og søvnvansker. Du skal i de neste 30 dagene eliminere mat som kan skape inflammasjon i kroppen, og innføre mat som kan dempe inflammasjon. Du slipper å telle kalorier, du vil spise deg god og mett, men likevel erfare at helsefarlig bukfett forsvinner. Etter 30 dager kan du re-introdusere en del av maten du har tatt bort, men ikke alt. Kun det kroppen tolererer. På den måten finner du frem til hverdagskosten kroppen din trives med. Boken inneholder: Basisoppskrifter for hva du bør forberede før du starter 50 oppskrifter på maten i eliminasjonsfasen Ukeplan for middag og lunsj Plan for re-introduksjonsfasen Følg henne på Facebook, Instagram og YouTube.

  • - The Powerful Reframe to End the Crash-and-Burn Cycle of Food Addiction
    av Susan Peirce Thompson Ph.D.
    247,-

    Food addiction is very real, and it's the hardest addiction to beat. But there is a solution. Susan Peirce Thompson PhD offers a new way to conceptualize food recovery. She shares the essential steps to avoiding relapse by helping you understand the psychological and biological origins of addiction and giving you the system to break free.

  • - Natural Treatment for Allergies, Autoimmune Illness, Arthritis, Gut Problems, Fatigue, Hormonal Problems, Neurological Disease and More
    av M.D. Campbell-McBride
    345,-

    Gut And Physiology Syndrome

  • av Alisa Vitti
    225,-

    How women can improve their productivity, happiness, and physical well-being by keeping their natural cycles in mind and working with them (rather than ignoring them).In the Flo teaches women how to use their 28-day cycle to optimize their life by letting their internal clock and natural rhythms guide time management, diet, fitness, etc. (This is so simple and yet under-utilized it is shocking. It makes perfect sense when you think about it: You have different energy levels at different times of the month, different libido levels, etc. so why not use foresight to plan projects for when you are at your most effective, and understand when you need more emotional connection with others?)There are specific tips on what to eat and how to exercise depending on what phase you are in-and it works. Women are getting promotions, losing weight, and in one case thus far, literally clearing their endometriosis by using the cycle syncing method.

  • - 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
    av Andrea Hannemann
    285,-

    A NATIONAL BESTSELLER!Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGEAndrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii.But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body.In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

  • av Øyvind Torp
    230,-

    Syv av ti nordmenn er overvektige. Lenge har norske kostholdsråd basert seg på en enkel teori: spis mindre og mosjoner mer. Men hvorfor fungerer det så dårlig i praksis? I denne boka forklarer lege Øyvind Torp hvordan du effektivt kan gå ned i vekt og få bedre helse ved å spise riktig med hormonmetoden. Nyere internasjonal forskning viser at hormoner har en langt større innvirkning på vektregulering enn vi tidligere har antatt. Når du kjenner vekthormonenes hemmeligheter, kan du enkelt gi kroppen din riktige signaler med rett mat slik at fettforbrenningen øker og vekten blir normal igjen. Torp deler både sine egne og pasientenes erfaringer med metoden. Ved å følge legens ti enkle grep kan du bli frisk og slank - én gang for alle.Hormonmetoden er særlig nyttig mot overvekt, diabetes type 2, høyt blodtrykk, kroniske smerter, PCOS, irritabel tarm, betennelser og hjerte- og karsykdommer.

  • av Bill Schindler
    147 - 220,-

  • - Recipes, Techniques, and Traditions from around the World
    av Sandor Ellix Katz
    375,-

    "From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation have changed lives around the world."-BBC For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: Detailed descriptions of traditional fermentation techniques Celebrating local customs and ceremonies that surround particular ferments Profiles of the farmers, business owners, and experimenters Katz has met on his journeys It contains over 60 recipes for global ferments, including: Chicha de jora (Peru) Misa Ono's Shio-koji, or salt koji (Japan) Doubanjiang (China) Efo riro spinach stew (Nigeria) Whole sour cabbages (Croatia) Chucula hot chocolate (Colombia) Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years-from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor-this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented"--

  • - Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables
    av Anthony William
    363,-

    Medical Medium Life-Changing Foods delves deeper into the healing power of over 50 fruits, vegetables, herbs and spices, and wild foods that can have an extraordinary effect on health. Anthony William explains each food's properties, the symptoms and conditions it can help relieve or heal, and the emotional and spiritual benefits it brings.

  • av Ross Edgley
    285,-

    The World's Fittest Cookbook is the latest masterpiece by the renowned author, Ross Edgley. Published by HarperCollins Publishers on January 6, 2022, this book is a must-have for fitness enthusiasts and food lovers alike. As you delve into its pages, you will discover a world of nutritious and delicious recipes designed to fuel your body and mind. Ross Edgley, known for his expertise in the fitness genre, has meticulously curated these recipes to ensure they are not only tasty but also beneficial for your health. The World's Fittest Cookbook promises to be more than just a cookbook, it is a guide to a healthier, fitter you. Don't miss out on this fantastic publication from HarperCollins Publishers.

  • av Rhiannon Lambert
    258,-

  • av Stan Efferding
    325,-

    With so many diets and programs to choose from, finding the right nutritional path can be challenging. Many modern diets are rooted in misrepresented science, rely heavily on supplements, or are just simply not sustainable in the long term. World's Strongest IFBB Pro Bodybuilder Stan Efferding and Dr. Damon McCune have partnered to bring you a program that sets the confusion aside and puts you on the path to weight loss, better performance, and overall better health, today. The Vertical Diet provides practical nutrition and lifestyle solutions that are simple, sensible, and sustainable. Stan and Damon provide a specific plan and comprehensive tools that will help you develop a greater understanding of which foods are nutrient-dense and digested easily and efficiently for maximal health benefits. With example menus and easy-to-follow recipes, The Vertical Diet takes all the guesswork out of what to eat and when. You will also learn how to build a daily checklist of healthy behaviors to follow to support your long-term success on the program. The Vertical Diet is complete with: A selective (not restrictive) dietary plan that's rich in easy-to-digest carbs and proteins Recommendations for lifestyle changes that address everything from ways to boost metabolism to better sleep hygiene Personal testimonials from Vertical Diet clients; data from scientific sources; references to experts in the field, and actionable tools such as calorie calculators, shopping lists, and recipes to help explain these concepts Stan and Damon's Compliance Is the Science method to help you establish the motivation and mindset for lifelong success What you learn in these pages will allow you to make informed decisions about your diet and will enable you to approach the dieting process from a total-body perspective. Whether you are a performance athlete, a weekend warrior, or simply looking to take a step toward better health, look no further than The Vertical Diet.

  • av Loaney Nauger Loaney
    180 - 234,-

  • av Mia Lundin
    359,-

    Den gode maten for deg og hormonene dineSliter du med helsen og hormoner i ubalanse? Er du stresset, kjenner på dårlig humør og for mange kilo? Da er tiden inne for å påvirke homrmonbalansen med riktig mat.Her får du den gode maten for deg og dine hormoner - med over 50 oppskrifter på deilig, sunn og hormonvennlig mat.Hormonelle plager rammer så mange som 8 av 10 kvinner, så du er ikke alene. I denne boken finner du fakta, tips, råd og ikke minst oppskrifter på herlige og lettlagde retter som kan lindre hormonelle plager og få deg til å føle deg bedre.I Mat for hormonell balanse finner du alt om hormonene og deres funksjoner, de hormonelle fasene og hvorfor du føler deg som du gjør, næringsstoffene du trenger og hvilke råvarer du finner dem i, og alt om stress og andre faktorer som påvirker hormonbalansen din.Ulrika Davidsson er en av Sveriges mest erfarne kostholdsrådgivere og kokebokforfattere. Flere av hennes bøker er utkommet på norsk.Mia Lundin er spesialsykepleier i gynokologi og obstetrikk. Hun arbeider med behandling av hormonelle plager som klimakteriebesvær, PMS og fødselsdepresjon.

  • - The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
    av MD Gundry
    285,-

    "I read this book... it worked. My autoimmune disease is gone and I''m 37 pounds lighter in my pleather." --Kelly ClarksonMost of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions.At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world.The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including:Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content.Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption.Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins.With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.

  • av Chris van Tulleken
    211,-

    THE NUMBER ONE SUNDAY TIMES BESTSELLERA TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford---An eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

  • av Trine Dahlmo
    183,-

    Bli varig slank med mat som passer din kroppstypeLettere er en bok for deg som vil gå ned i vekt og kanskje bli kvitt andre helseplager på kjøpet. Et personlig tilpasset kosthold og Trine Dahlmos enkle metode vil hjelpe deg til å lykkes! Sjekk hvilken kroppstype du er, og spis maten som dekker akkurat dine behov. Følger du noen få regler, kan du spise både karbohydrater og fett mens du går ned i vekt. Når du slipper å forsake mye av den maten du liker best, vil du oppleve mestring, nytelse og glede og bli ytterligere motivert og inspirert.Du får også vite hemmeligheten ved å klare å holde vekten og slippe å gå på utallige slankekurer. For det handler om å etablere vaner. Spiller du på lag med hjernen, kan du holde deg slank resten av livet.Boken er fylt med lettfattelige forklaringsmodeller, enkle og effektive kostplaner og spennende kom i gang-menyer som hjelper deg med å nå din ønskevekt på en overkommelig måte. Åtte personlige historier viser hvordan andre gikk fram, og hvordan du også kan klare det. Lettere er den perfekte start på den brede veien mot et lettere liv!Jeg sender mange overvektige pasienter til Trine Dahlmo. Ikke bare går vekten ned - for mange blir hele livet lettere. Tina Bakkejord, spesialist i allmennmedisinTrine Dahlmo har hjulpet meg til et lettere og friskere liv. Jeg nærmer meg min drømmevekt, er kvitt min diabetes, har fått ned det høye kolesterolet og blitt medisinfri. Best av alt er det at jeg har fått mye mer energi og glede i hverdagen. Jeg er så glad i mitt nye liv! Turid Tuven, 24 kilo lettereDenne boken bør du virkelig unne deg å lese. Mer konkret og enkelt framstilt får du det ikke. Her er ingen moralisme, bare rene fakta, og herlig og befriende fravær av nei og fy!Morten Åsland, 15 kilo letterewww.helseinspirator.comwww.nlpcoachteam.no

  • - Discover the foods scientifically proven to prevent and reverse disease
    av Gene Stone & Michael Greger MD
    173,-

    The International Bestseller'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' His Holiness the Dalai LamaWhy rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Based on the latest scientific research, the internationally bestselling How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health.With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

  • - Over 100 Recipes to Help Prevent and Reverse Disease
    av Michael Greger
    274,-

    An illustrated cookbook of recipes to help reverse and prevent disease, from the author of the international bestseller How Not To Die

  • - Over 100 Recipes for Healthy, Permanent Weight Loss
    av Michael Greger MD
    216,-

    From Michael Greger, M.D., the author of the New York Times bestseller How Not to Die, comes a full-color, fully illustrated cookbook that shares the science of long-term weight-loss success.Greger offers readers delicious yet healthy options that allow them to ditch the idea of 'dieting' altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and paid diet programmes.The How Not to Diet Cookbook is a revolutionary addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life.All recipes in this cookbook have been fully anglicized.

  • - An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman
    av Timothy Ferriss
    255,-

    Do you want to lose fat, double testosterone, get the perfect posterior or give your partner a fifteen-minute female orgasm? Whatever your physical goal, The 4-Hour Body eclipses every other health manual by sharing the best kept secrets in the latest science and research to provide new strategies for redesigning the human body. And you don't need to exhaust yourself. International bestselling author, Timothy Ferriss, helps you reach your true genetic potential in 3-6 months with a commitment of less than four hours per week. You can pick and choose from a menu of options, from simple to extreme, for dramatic body changes. Based on over 15 years of research and with personal stories, amazing before and after photos, recipes and sidebars, The 4-Hour Body will give unbelievable results and change the way you look forever.

  • - Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
    av Jamie Oliver
    396,-

  • av Jane McLelland
    275 - 300,-

  • - The UK edition
    av Jamie Oliver
    349,-

    For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS. INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. TASTY WARM LENTIL SALAD. A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing. COMFORTING SAUSAGE BAKE. A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic. PLUM TARTE TARTIN. An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream. _________'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

  • - Burn Fat, Heal Inflammation and Eat Like the High-Performing Human You Were Meant to be
    av Dave Asprey
    195,-

    Break the rules, not the fast with world-renowned biohacker and New York Times bestselling author Dave Asprey.

  • - How to combine rapid weight loss and intermittent fasting for long-term health
    av Dr Michael Mosley
    138,-

    The Fast 800, penned by Dr Michael Mosley, is a revolutionary approach to weight loss and healthy living. Published in 2018 by Short Books Ltd, this book has taken the health world by storm. This book is not just another diet book; it is a scientifically backed, comprehensive guide to losing weight quickly and sustainably. Dr Mosley, a respected author in the health and wellness genre, combines the latest scientific research with practical advice and delicious recipes. The Fast 800 offers a groundbreaking perspective on the role of food in our lives and how we can harness its power for good. This book is a must-read for anyone looking to make a change in their health and lifestyle. Published by Short Books Ltd, The Fast 800 continues to inspire readers worldwide.

  • - 'How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key' VOGUE
    av Dr Valter Longo
    195,-

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