Natur

A rephotographed and redesigned new edition of a Batsford classic, this fascinating book reveals the secrets of traditional coppice craft.

Discover the intriguing world of wildflowers with this handy pocket guide. Beautifully illustrated throughout, The Little Guide to Wildflowers offers a fresh perspective on identifying the flowers around you. Featuring 40 of the most beautiful flowers from around the world, including the common wildflowers we know and love, as well as the rare and interesting.  Each flower has been delicately illustrated by printmaker Tom Frost to capture its individual characteristics, and is accompanied by information about the plant family to which it belongs and where it can be found, plus associated facts and fables. There is also an interactive spotter's guide at the back, where you can check off each flower you find.  This informative, practical and beautiful guide is part of a new nature series designed to encourage creativity through exploring the outdoors.

This is a photographic guide to 136 East African plants with important medicinal applications. This fully revised edition of the book first published in 2010 features 600 photographs; updated species accounts; medicinal uses and remedies; and the pharmacological properties and chemistry of the various plant parts.

Mushrooms meet the tarot in this enchanting divination deck that captures the beauty and mystery of fungi. With cards derived from the traditional Rider Waite deck, Midnight Magic can be used for readings as well as a way to showcase one’s love for the ever-popular mushrooms.

This affordable, illuminating softcover atlas features essential maps of the world and its regions, vivid graphics illustrating timely issues of the day, and flags and facts on all 195 countries around the globe.

"Lions lead intricate lives. They hunt together, raise cubs together, and defend territories together. But though life at the top of the food chain may mean that lions have little to fear from other species - they can easily dominate every other carnivore in their midst - they still must constantly safeguard against the threat posed by other lions. Each day is dominated by the demands of raising a family while protecting themselves against enemies endowed with the same strengths and skills. Biologist Craig Packer has spent his career studying the African lion, one of the most fascinating animals on earth. In this book, he synthesizes his decades of research in the Serengeti into an up-to-date portrait of the African lion, and reveals how he and his colleagues have come to understand this creature's behavior, ecology, and conservation. Packer opens the book by providing readers with background on lions' territory, daily behavior, lifespan, and physiology. From there he delves more deeply into lion society, illustrating the complexity of lion life from cub rearing and foraging to competition with other lions. In the final chapters, Packer zooms out to summarize what is known about lion ecological abundance and distribution as well as their conservation status. Not surprisingly, lions are increasingly threatened; however, Packer ends his book on a hopeful note, pointing to programs that are successfully protecting lion populations"--

Chickens are many things: sources of meat and eggs, lovable pets, amusing images on merchandise, and a source of comfort at the end of a hard day. Whether we're considering joining the growing flock of backyard chicken-keepers or simply cheered by leafing through images of gorgeous poultry, our love for chickens is strong.

Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look.From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape.Drawing on 25 years of foraging experience, David Hamilton show us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You'll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You'll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food.In all weathers, landscapes and seasons, David shows us that foraging doesn't just introduce us to new tastes and sensations, it also brings us closer to the natural world on our doorstep. Beautifully illustrated and rich in detail, Where the Wild Things Grow is more than a field guide - it is a celebration of the wonderful and fragile gifts hidden in our landscape.

These 31 summer scenes will delight colorists yearning for year-round sunshine! Original designs include seascapes, blooming gardens, and idyllic farm vistas as well as romantic picnics, sunsets, and a beach wedding.

What can you do to improve your health and at the same time improve the health of our home planet? Do you want to be a healthier and more sustainable consumer? In this straightforward, easy-to-understand and entertaining book, dietitian and environmentalist Dr. Dana Ellis Hunnes outlines the actions we can all take. Many people feel overwhelmed by the scope of climate change and believe that only large, sweeping changes will make any difference. Yet the choices we make every day can have effects on climate change, the oceans, the land, and other species. This book outlines the problems we are facing, and then presents ideas or 'recipes' to empower us, to help us all make a difference. Recipe For Survival provides the guidance that you can use right now to improve your health, your family's health, and the health of the environment simultaneously.

"A guide to minerals, gems, and rocks with 800 color photos, important mineralogical properties, use, and occurrence, and information on similar minerals and their differentiation. Identifies over 700 minerals, gems, and rocks using the proven classification: streak color, degree of hardness, and origin"--Adapted from back cover.

Reeling from a crisis of hope, lifelong activist Andrew Boyd seeks out today's leading climate thinkers, from collapse-psychologist Jamey Hecht to Indigenous botanist Robin Wall Kimmerer. "If it's the end of the world, now what?" he asks, as he steers us through our climate angst in search of a "better catastrophe."

A stroll through the forest with stunning photographs and a moving meditation on the secret life of trees

Featuring a wealth of illustrations, a fungi-filled tour of the importance of mushrooms, from the enchanted forests of folklore to their role in sustaining life on earth. Mushrooms hold a peculiar place in our culture: we love them and despise them, fear them and misunderstand them. They can be downright delicious or deadly poisonous, cute as buttons, or utterly grotesque. These strange organisms hold great symbolism in our myths and legends. In this book, Nicholas P. Money tells the utterly fascinating story of mushrooms and the ways we have interacted with these fungi throughout history. Whether they have populated the landscapes of fairytales, lent splendid umami to our dishes, or steered us into deep hallucinations, mushrooms have affected humanity from the earliest beginnings of our species. As Money explains, mushrooms are not self-contained organisms like animals and plants. Rather, they are the fruiting bodies of large--sometimes extremely large--colonies of mycelial threads that spread underground and permeate rotting vegetation. Because these colonies decompose organic matter, they are of extraordinary ecological value and have a huge effect on the health of the environment. From sustaining plant growth and spinning the carbon cycle to causing hay fever and affecting the weather, mushrooms affect just about everything we do. Money tells the stories of the eccentric pioneers of mycology, delights in culinary powerhouses like porcini and morels, and considers the value of medicinal mushrooms. This book takes us on a tour of the cultural and scientific importance of mushrooms, from the enchanted forests of folklore to the role of these fungi in sustaining life on earth.

The predators that can hunt, kill and eat us occupy a unique place in the human psyche. In this book, Adam Hart looks at our relationship with these animals from a conservation perspective.Whether it's lions in Africa, tigers in India or sharks in the world's oceans, we are fascinated by - and often terrified of - predators. Animals that can hunt, kill, and eat us occupy a unique place in the human psyche, and for good reason. Predation forms a big part of our evolutionary history, but in the modern world there are many people who live alongside animals that can, and sometimes do, make them prey.In The Deadly Balance, biologist Adam Hart explores the complex relationships we have with predators, and investigates what happens when humans become prey. From big cats to army ants, via snakes, bears, wolves, crocodiles, piranhas and more, Hart busts some myths and explores the science behind such encounters. Despite their fearsome and often wildly exaggerated reputations, these animals have far more to fear from us than we do from them. By probing the latest conservation science, Hart explores how we might both conserve the world's predators and live safely alongside them.

Evocative, funny and poignant, this is the third volume of memoirs from James Herriot who inspired the television series All Creatures Great and Small