Brød og kaker

What's the perfect ending to a homestyle meal... dessert, of course! In Our Favorite Dessert Recipes, Gooseberry Patch has gathered 60 easy-to-make sweets for all occasions. Buyers will love tucking Soft Molasses Cookies into lunchboxes, serving Aunt Maggie's Apple Crisp after dinner and treating friends to Chocolate Cabin Cake. For special occasions, try Pecan Pie Bars. Both made-from-scratch recipes and simple shortcut recipes are included. This little book also includes clever tips for decorating, sharing and gifting desserts... a feature Gooseberry Patch is known for!

Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York's West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts.An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes--each with a gorgeous photo--of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery's famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you're ready to go before you start. Recipes include: Banana Pudding Icebox CakeTriple Chocolate Pudding PieCold Brew Chocolate Chip CheesecakeStrawberry Shortcake BarsCannoli Icebox BarsPeach Crisp No Bake BarsChocolate Wafer CookiesPumpkin Spice Pudding with Cookie Butter SwirlSo make some room in the fridge, turn off the oven, and enjoy these mouthwatering flavors at home!

The ultimate book of donuts!Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble. With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!

In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep.

The ultimate collection of air fryer baking recipes, with simple ingredients, quick baking times and guaranteed results.

Effortless and unfussy recipes designed to be shared, at gatherings big and small.

Thanks for stumbling across my wee book. I'm Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking. It has totally changed my life and this book has all the recipes that have helped me find my way again. And they're seriously delicious. If you enjoy baking without all the fuss, I've made this book for you. Jonny xNo matter what your baking skill, for any at-home baker, you'll discover treats you can tackle in this cookbook. Including over 100 recipes, you'll find something perfect for:Sunday morning brunchCelebrating a birthday or anniversaryTreating your colleaguesMaking with kids for the school fairOr simply; enjoying by yourself, with a cuppa. From traybakes and breads to cakes and buns, this is a book for bakers to fall in love with - from Jonny and his nanny's kitchen to yours.

The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years. First published in 1914, this is the perfect book for anyone who cooks - from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time. Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.

100 simple recipes to be made in an air fryer, from Sunday Times bestseller and viral sensation Fitwaffle (14 million followers). Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savouryFitwaffle is back, with 100 tasty recipes to be made in your air fryer. Whether it's something to satisfy your sweet tooth, such as Choc Chip Cookie Sandwiches or Peanut Butter Lava Cakes, or a lunchtime light bite such as Pizza Pockets or Hot Honey Chicken Tenders, all of these are speedy, tasty and oh-so-simple. Includes 50 sweet and 50 savoury recipes, so you can enjoy Fitwaffle goodies all day long.

The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.

Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions.   Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.   From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid color and spice to all the sweet moments in life.

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable baking. Easier, quicker, cheaper, healthier - the air fryer has revolutionised the way we cook - and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer.Whether you're looking to save time or money, want to make your treats healthier, or simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes.

Your comprehensive guide to artisanal bread making.

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.

Solve the kids' birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!If you need inspiration and instruction, look no further than Tigga Mac's Cake Hacks from the Aussie cake artist adored across social media. From frogs to mermaids, sandcastles to ice-cream trucks, you're sure to find something your little one will LOVE in this colourful collection of cake creations with its six themed chapters:- Whimsical and Wonderful- Farmyard Friends- Tracks, Wheels and Automobiles- Slimy Scales, Teeth and Tails- Creepy, Kooky and All Things Spooky- True Aussie DelightsAnd no baking skills (or big budget) needed! You can make these creations with affordable shop-bought sponge cakes or homemade ones. Simply follow Tigga's step-by-step decorating instructions from start to finish, all accompanied by clear photography and a full-page shot of the finished cake to guide you. The hacks are graded easy, medium and hard, so you can choose one that suits your skills, time and ambitions. And for the more challenging cakes, QR codes will lead you to follow-along video tutorials to help you on your path to birthday cake glory!Tigga is loved by millions for her joyful energy, easy-going vibe and down-to-earth creativity. Written with longtime friend and business partner, Katie Scoble, Tigga has designed this book with parents and caregivers in mind to make the process of creating a celebration cake straightforward, foolproof - and fun!Okie Dokie - let's CAKE!

Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.

We all love sweet treats, but how can we get the best and most satisfying flavours every time?Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas & plantain and the zingy fresh sweetness of strawberries and peaches - you'll find something to suit every palate for every occasion. From bold breakfast options to tasty everyday snacks, easy and refreshing frozen desserts and show-stopping cakes, discover new favourites such as:Banana & Sesame Souffle Pancakes Breakfast Croissant Pudding with Anise Pears Strawberries and cream cake Pear Sorbets with Frozen Roquefort No-Churn Dulce De Leche Ice Cream Mango, Coconut and Lime Celebration Cake

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.Beginners will appreciate Mims's introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.

Baking in an air fryer has never been easier!

In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created. Everything has a history, but food history is special because it tells so much about our culture and society, our desires and our weaknesses, from the broad sweep of bread creating human civilisation to the invention of the wedding cake, the creation of the whisk, the purpose of the fish heads in a star-gazy pie, or the fact that mince pies used to be meaty. When we think of the evolution of something, we think every step is an improvement, an incremental elevation toward some peak of perfection as technology improves. This is not always the case. Sometimes things have to become simpler, sometimes knowledge is lost and skills forgotten. As a baker of historical foods, Neil Buttery demonstrates that forgotten recipes and traditional techniques are worth trying out (and mention a few that should perhaps be left in the past). The reader will be inspired by the characters, creations and inventions of the past to be better and more adventurous bakers.

Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child. With 35 effortless recipes, all decorated in Kim-Joy's signature style, this imaginative book brings a dose of magic to your kitchen, reminding you to Bake Joy. The book is split into three chapters, each with a focus on one aspect of mental wellbeing. You'll find therapeutic recipes with an emphasis on rest, and stress-free recipes intended to unlock your creativity, all decorated with super-cute, achievable characters and faces. Finally, discover a multitude of recipes that celebrate difference, adorned with kooky and sometimes spooky decorations, like witches, ghosts, and faces. Unlock your inner child and Bake Joy.

Simple things made well. The gorgeous debut cookbook from beloved Scottish bakery, Twelve Triangles.

Zoe's Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. With a dozen different projects to explore, award-winning cake designer Zoe Hopkinson provides inspiration and guidance for all skill levels.

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!

An authentic and evocative book featuring the classic baking recipes from around Lebanon.>This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.