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Finn inspirasjon til alt om brennevin og sigarer. Her kan du finne bøker som inkluderer ulike sjangre av drikke, som whisky eller inspirasjon til nye og deilige vinopplevelser. Vi har bøker om øl, cocktails/drinker og alle slags gode væsker. Her er alt du trenger for å perfeksjonere hjemmebaren din eller om du ønsker å utmerke deg som bartender. Bli kjent med italienske, spanske og franske viner.
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  • Spar 17%
    av Editor
    594,-

    The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.

  • Spar 17%
    av Hugh Johnson
    590,-

    Embark on a remarkable journey through the world of wine with the 'World Atlas of Wine 8th Edition.' Authored by the renowned wine expert, Jancis Robinson, this book is a must-have for every wine enthusiast. Published in 2019, the book delves into the fascinating world of wine, offering a comprehensive overview of its many facets. From exploring the wine regions of the world to understanding the process of winemaking, the book provides a wealth of knowledge to both the novice and the connoisseur. The genre is non-fiction and it's a fascinating exploration of the global wine landscape. Published by the Octopus Publishing Group, the 'World Atlas of Wine 8th Edition' is an authoritative and enlightening guide to the world of wine. Don't miss out on this captivating journey that will deepen your appreciation and understanding of wine.

  • Spar 22%
    - A Comprehensive Guide for Craft Producers
    av Claude Jolicoeur
    445,-

    A comprehensive guide for all budding craft brewers.

  • av Jeffrey Morgenthaler
    311,-

    From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook.

  • - Exotic Cocktails, Rum, and the Cult of Tiki
    av Martin Cate
    345,-

    Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki's modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler's Cove is the magnum opus of the contemporary tiki renaissance. Whether you're looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler's Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring-and often misunderstood-movements in American cultural history.

  • - Everything You Need to Know to Brew Great Beer Every Time
    av John J. Palmer
    269,-

  • Spar 31%
    - The Master Guide
    av Madeline Puckette & Justin Hammack
    295,-

  • av Dan Keeling
    395,-

    Forget everything you thought you knew about wine...

  •  
    225,-

    This well-curated selection of recipes is organised by the rooms at Downton in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more.

  • - The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    av Lew Bryson
    265,-

    In Whiskey Master Class, expert Lew Bryson dives deep into the history, process, and key producers of whiskey in all its forms in the US and around the world.

  • Spar 10%
    av James Hoffmann
    245,-

    How to make the best coffee at home, a book by James Hoffmann, is a must-read for all coffee enthusiasts. Published in 2022 by the Octopus Publishing Group, this book dives deep into the art and science of brewing the perfect cup of coffee right in your kitchen. As a renowned coffee expert, Hoffmann combines his extensive knowledge and passion for coffee in this engaging and informative book. Whether you're a seasoned barista or a coffee newbie, this book will guide you through the process of making the best coffee, from choosing the right beans to mastering the brewing techniques. With Hoffmann's expert guidance, you'll be able to bring the café experience right into your home. Don't miss out on this captivating journey into the world of coffee, brought to you by the Octopus Publishing Group.

  • - Cocktails Inspired by Modern and Contemporary Artists
    av Jennifer Croll
    185,-

    Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.

  • Spar 10%
    av Sara Døscher
    405,-

    Vin til folket er en vinbok for alle: en hyllest til både vinen og folket og snarveien til det du trenger å vite om vin. Boken avmystifiserer vin som fag gjennom sin visuelle infotainment-stil og tar deg med på en inspirerende vinreise der druene viser veien. Forfatteren har valgt ut 15 druesorter som hver og en presenterer sin unike vinstil og smaksprofil. Ved å bli med druene «hjem», lærer du deg de viktigste vinområdene i verden. Med dette som utgangspunkt får du konkrete eksempler på viner du vil ha stor nytte og glede av å prøve. Klassiske og moderne mat&vin-kombinasjoner hjelper deg å plassere, huske og forstå vinene bedre. Vin til folket er en praktisk bok som oppfordrer deg til å reise i vinens verden, og deretter invitere vennene dine til vinsmaking. Dette er boken for deg som ønsker å vite litt om vin, men har begrenset med både tid og innsatsvilje. Vin til folket er enkel og tilgjengelig vinkunnskap for den travle, den late og den utålmodige. Vinfakta presenteres på to måter: skriftlig gjennom korte tekster, og visuelt gjennom forklarende illustrasjoner. Den varierte komposisjonen av symboler, tekst, tegning og fakta, gjør at du lærer om vin nærmest uten å tenke over det.

  • Spar 10%
    - virgin mojito og andre alkoholfrie drinker
    av Arnt Steffensen
    341,-

    Ønsker du supergode drinker uten alkohol med overraskende smaker og wow-faktor? Da er Fredagsmocktail – Virgin Mojito og andre alkoholfrie drinker noe for deg.Her finner du rundt 40 oppskrifter på mocktailer du enkelt kan lage hjemme. De fleste ingrediensene til de alkoholfrie cocktailene kjøper du i nærmeste matbutikk, for har du frisk juice, te, kaffe eller alkoholfritt øl og sitruspresse, cocktailshaker og isbiter, kan du lage mye godt. Hva med en Virgin Mary, Safe Sex on The Beach eller Sparkling Tea Bellini?Det er morsomt å lage mocktailer. Drinkene gir feststemning til voksne og barn i alle aldre, er et fullgodt alternativ til vanlige drinker og passer til alle anledninger. Kanskje du av forskjellige grunner føler at du trenger en hvit måned? Da er mocktailer tingen, proppfulle som de er av god smak og det lille ekstra.Du trenger på ingen måte å være avholds for å sette pris på en god mocktail! Her er oppskriftene alle vil elske.Les også de morsomme historiene om mocktailenes opprinnelse.Arnt Steffensen er kokk og har lang fartstid som kjøkkensjef. Han har tidligere skrevet flere bøker om god drikke, blant annet Fredagscocktail – fra Old Fashioned til Pornstar Martini (Cappelen Damm 2021).]]>

  • av Hugh Johnson
    207,-

    A thorough guide to just about everything worth drinking.' The Times'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York TimesTHE WORLD'S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine.Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings, to Pinot Noir sparkling wines and how climate change has affected the production of this grape.

  • av Ingvar Ronde
    225,-

  • - From beans to brewing - coffees explored, explained and enjoyed
    av James Hoffmann
    342,-

    This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

  • - The Art and Science of the Perfect Cocktail
    av Dave Arnold
    425,-

    A revolutionary approach to making better-looking, better-tasting drinks.

  • Spar 12%
    av Karen Macneil
    401,-

  • av Tristan Stephenson
    195 - 295,-

    The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

  • - My Life Through Food
    av Stanley Tucci
    159,-

  • Spar 10%
    - Fundamentals, Formulas, Evolutions
    av Alex Day
    347,-

  • - Master the dark arts of mixology
    av The Alchemist
    222,-

    100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist.

  • - 40 Cocktails Selected by The Shelby Company Ltd
    av Sandrine Houdre-Gregoire
    186,-

    Peaky Blinders Cocktail Book serves up 40 step-by-step cocktail recipes inspired by the critically acclaimed BBC period crime drama.

  • Spar 14%
    - A Visual Guide to the World of Wine
    av Madeline Puckette & Justin Hammack
    307,-

    Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great wine is much easier when you understand the fundamentals.Using artistic info-graphics and flowcharts, Madeline Puckette and Justin Hammack have created a robust resource packed with information.From tips on which glasses to use, and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, Wine Folly is a fascinating modern and colourful guide.This accessible book will equip you with the knowledge and confidence to enjoy great wines. The perfect wine companion.

  • - Creative Coffee Designs for the Home Barista
    av Dhan Tamang
    172,-

    Learn how to make incredible coffee-top designs from one of the world's leading latte artists.

  • Spar 13%
    - The Application of Science in Winemaking
    av Jamie Goode
    374,-

    A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.

  • Spar 17%
    - The essential guide to the wines, producers, and terroirs of the iconic region
    av Peter Liem
    952,-

    From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

  • - The Radical Choice to Not Drink in a Culture Obsessed with Alcohol
    av Whitaker Holly Glenn Whitaker
    159 - 202,-

  • - A Comprehensive Guide for Brewers
    av John Palmer & Colin Kaminski
    203,-

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

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