Drikke

"50 do-it-yourself hot chocolate bomb recipes for kids and adults"--

Clean Cocktails is a dynamic and exciting book about how to create delicious, non-alcohol Gin, Rum, Tequila, Vodka and even Rhubarb cocktails. Practical recipe instructions and inspirational colour photographs combine to give you all the information you need to create a beautiful and delicious array of low-alcohol beverages.

The first complete guide to English Sparkling Wine. Endorsed by the International Wine & Spirit Competition (IWSC). This book covers everything there is to know about English Sparkling Wine and is the perfect companion for the connoisseur and amateur alike.

- The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe will be given detailed analysis and information- The book will also explore how the smaller breweries are still competing with the large co-orporations

Discover the cutting-edge way to boost your juices and smoothies with supercharged supplements

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard.

In the mid-1800s, fortune seekers from around the world flocked to California, but not all of them ended up in the gold fields. Many settled in San Luis Obispo County, drawn by the Mediterranean climate perfect for planting a familiar crop: grapevines. Local viticulture originated with the Spanish Missions, but it blossomed with the influx of intrepid adventurers. Growers and winemakers like Pierre Dallidet, an immigrant who helped save the French wine industry, and Henry Ditmas and James Anderson, who were the first to plant Zinfandel grapes, established vineyards and set about crafting award-winning wine in the fertile soil of Central California. Join the experts at the Wine History Project of San Luis Obispo County as they share the unique stories of these legendary winemakers.

In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and the first in the state since Prohibition. Over the next four decades, young entrepreneurs from across the country flocked to the picturesque region to follow their bliss and brew beer. The county's brewing heritage is brimming with stories of how a band of ragtag ruffians helped launch a nationwide revolution. The likes of Oskar Blues, Avery Brewing Company and Left Hand Brewing Company laid the fertile ground for torchbearers such as Upslope, Bootstrap Brewing and many others. Packed with firsthand accounts from adventurous brewers, Michael J. Casey recounts the tale of those who turned Boulder County into ground zero for craft beer in the Centennial State.

For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand.

Шелест кофемолки, доносившийся из кухни в утренней тишине, звучал как приятный мотив. Через несколько мгновений дом наполнял пьянящий аромат свежемолотого кофе. Это воспоминание из детства не покидало меня долгие годы. Не сомневаюсь, что именно в родительском доме возникла моя любовь к кофе.В последние годы друзья и коллеги часто задавали мне вопросы про кофе какой кофе мне нравится, какую эспрессо-машину купить, как обжаривать кофе, почему у них не получается вспенить молоко и приготовить кофе так, как им хочется и так далее. Их вопросы побудили меня написать это руководство.Книга, которую вы держите в руках, предназначена для настоящих ценителей кофе. Надеюсь, она сможет ответить на вопросы, которые не дают вам покоя. Руководство содержит популярную информацию по различным темам, относящимся к миру кофе, таким как история, процесс производства, аксессуары для приготовления кофе, обжарка, способы приготовления хорошего кофе, разнообразные ссылки и пр.Это самый подходящий подарок для любителя кофе, жаждущего знаний.

The AeroPress can do much more than you think! We love the AeroPress so much, we wrote this independent recipe book and guide to show you exactly how to use your AeroPress to prepare barista-quality coffee and espresso drinks you can make at home!This book combines illustrated instructions with 101 of our best, most popular coffee, espresso and tea recipes, and is written to be an independent, compatible companion book useful to anyone who owns an AeroPress!LEARN HOW TO:- Unlock your Aeropress'' potential for amazing coffee drinks- Properly set up your Aeropress- Use the correct temperature water for best results- Use the best coffee and coffee grind for your taste- Brew hot and cold- Brew using the "inverted" brewing method- Add exotic flavors to make the most amazing coffee experiences you''ve ever tasted!LEARN HOW TO AVOID:- spilling while plunging- unexpected silt or watery coffee- poor results(Scroll up and "Look Inside" for a full table of contents)Do you own a fine coffee plunger, and are you interested in making delicious coffees and teas? Then this book is for you. All of our recipes and "how-to" tips are designed specifically to be compatible with the AeroPress and to help you get the most out of this amazing coffee maker.

This book brings together a great range of decorative antique tea containers, presenting them alongside detailed historical research conducted into their making and their place in British society across the centuries.

Step inside a bartender's apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.

As wine economist Mike Veseth peels away layer after layer of the money-taste-wine relationship he discovers the wine buyer's biggest mistake and learns how to avoid it, enlists in the "restaurant wars" and toasts anything but Champagne. His engaging and enlightening book will surprise, inform, inspire, and delight wine lovers everywhere.

Does this Bonnes-Mares really have notes of chocolate, truffle, violets, and merde de cheval? Can wines really be feminine, profound, pretentious, or cheeky? Focusing on issues in metaphysics, epistemology, the philosophy of mind, and aesthetics, this book provides a discussion of the philosophical significance of wine.

The expanse of western civilization was hindered by a mosquito bite. For centuries, malaria devastated the European explorers who defined the contours of our modern world map-and the indigenous people who resisted them. The cure? Quinine contained in the bark of the South American cinchona tree, whose medicinal properties were discovered around the turn of the 17th century. Over 400 years later, quinine defines the essence of tonic, the most iconic mixer in the world.Something & Tonic follows the fascinating history of tonic from the jungles of the Andes mountains to the happy hour highball. Award-winning bartender Nick Kokonas takes you on a journey around the globe, revealing how tonic emerged from medical necessity to recreational tipple. Included are 60 original cocktail recipes that reveal tonic's potential beyond the highball, plus tips, tricks, and insight into modern bar culture and cocktail making.

Master the art of the mocktail with this classy concoction of recipes and tips for deliciously booze-free beverages. Whether you're ditching alcohol completely or just looking for healthier alternatives, let these teetotal tipples dazzle and delight your taste buds!

The founder of the Thistle Stop Cafe shares how people are contributing--one cup of tea at a time--to a worldwide movement for fair wages and safe working conditions for tea laborers around the world.

Over 65 delicious recipes to combine two of your favourite things, beer and food!

A lavishly presented book featuring 40 renowned wineries across Australia, featuring exciting new directions in Australian winery architecture, with personal insights, perspectives and individual stories of the winemakers.

This is the ultimate guide to cocktail making, with practical, professional advice from cocktail expert Brian Lucas.