Drikke

The Closet Of Sir Kenelm Digby Knight Opened: Newly Edited, With Introduction, Notes, And Glossary, By Anne MacdonellThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions.2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work.We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Wherever we live in the world, there is one thing nearly every person wakes up to: coffee. It is how we start our day. For many coffee lovers, it is also what gets us through the day - and for much of coffee''s history, most people were happy with the coffee they had. Or they simply didn''t know better. However, the past decade has seen a veritable explosion in the quality - and variety - of coffee available to consumers. Moreover, coffee drinkers have become infinitely more knowledgeable and discriminating about the coffee they purchase. The source of the bean and how it is processed to bring out the most exquisite flavors is a matter of intense debate. Is light or dark roast better? Colombian or Vietnamese beans? The list goes on. Here in this handy guidebook we honor them all - and give readers a convenient way to explore the great spectrum of coffees and discover what suits their own individual sensibility. To borrow an expression: it is not only time to smell the coffee. It is a great time to smell many different coffees!

This book will guide and show you the best ingredients and methods for the perfect classical cocktail recipes. There are 42 authentic classical cocktail recipes to learn, including how to make a classic Martini, Manhattan, our version of Bloody Mary Spicy, or a simple Gin and Tonic, you name it! Included also is the A-Z of bartender lingo which helps you to understand some bartending terms or words used in cocktail mixing. This book is perfect for beginners, house bartenders and pros. Bring back the taste and flavours of old school cocktail drinks. Anyone can make great cocktails. So grab yourself a copy now, start mixing, invite your friends and family and sip sip hurray!...best gift option too for any occasion, to anyone special to you or for a aspiring bartender.

Whether you're traveling the globe or the beer aisle, Cheers! will show you there's a world of fun waiting for you. So raise a glass and begin exploring!

A delightful romp through Americäs Golden Age of CocktailsThe decades following the American Civil War burst with invention¿they saw the dawn of the telephone, the motor car, electric lights, the airplane¿but no innovation was more welcome than the beverage heralded as the ¿cocktail.¿ The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes.From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king ¿Commodore¿ Cornelius Vanderbilt.Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders¿ formerly secret recipes. Though the Gilded Age cocktail went ¿underground¿ during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.

"This is arguably the best of the titles so far in the 'Finest Wines' series and the best book about German wines in English for a generation." --John Winthrop Haeger, author of North American Pinot Noir"The author's voice is consistently engaged and enthusiastic, and his book should appeal to a general readership of wine lovers as well as to anyone with a professional interest in German wine." --David Schildknecht, German wine authority for The Wine Advocate and the Oxford Companion to Wine

An enchanting collection of magical cocktails, punches and teas that function both as delicious recipes and as effective spells, written by witch YouTube influencer Anais Alexandre.

A fascinating tour of Worthing's pub scene, charting the town's taverns, alehouses and watering holes, from past centuries to more recent times.

THE MAKING OF WHISKY is an art in itself - distilling, ageing in cask, blending, all for the enjoyment of lovers of the complex blend or the noble single malt. But another art form is rediscovered in this superb selection of over 70 nineteenth and early twentieth century posters and showcards designed to advertise the Scotch and Irish whiskies of the time. With the charming naivety of an industry still in its infancy, these distinctive and highly-prized products spread through the British Empire and the rest of the world with the aid of kilted Scotsmen with flaming beards and Irishmen dressed invariably in green. And, to add to the romance, these nationalistic ambassadors worked to a backdrop of Celtic mists and mountains and with a nifty peg or wee dram in hand.The story of whisky's rise from its beginnings in hidden pot stills to its public perception as a refined and stylish drink for all classes by the turn of the twentieth century is chronicled in a short introductory history. Jim Murray's witty and knowledgeable captions not only give an insight into the posters but tell the story of the whisky companies who commissioned them, the brands they were advertising and even allow glimpses into the social history of the period as it is reflected in these precious pieces of commercial art.For eighty years the posters remained mostly unseen in the files of the British Public Record Office (now The National Archives) at Kew until reproduced, many for the first time, in all their glory in 1998, when a small print run of this book was published in paperback form. Updated and now in hardback these priceless posters can be enjoyed once more. Some are simple, some are sophisticated, but all will appeal to both the whisky and the art lover as immensely attractive examples of a now largely forgotten form of art: The Art of Whisky.

Will tea bags come between Claire and Richard? It''s 1987 and Claire''s Tea Shop is losing business to herbal teas that promise health benefits, the doughnut shop that serves smokers, and Claire''s ultimate nemesis: tea bags that offer convenience. So intently focused on saving her business, Claire''s romantic feelings for Richard, her husband of almost 20 years, have all but evaporated. Seeing his wife struggle leaves Richard''s heart steeped in sadness. She refuses his every offer of help but it''s almost Halloween and Claire must turn things around by Christmas or risk closing her store forever. Richard takes one last courageous stand: He suggests Claire sell tea bags. Trick or Tea is the second short story prequel to Lori Wolf-Heffner''s Tea Shop for Two, the first book in her sweet romance series, Love on Belmont. If you love books and tea, soak up the flavours of this fun romance while you enjoy your favourite cuppa.

A beautifully packaged look at the world's most sought-after whiskies, with detailed photography of each bottle.

Full of facts, stats, history and quotes about rose. Includes cocktail recipes.

Mystery solved! Written in code in 1638, The Distiller of London protected the distilling craft's 'mysteries' practiced by the Worshipful Company of Distillers. Award-winning drinks historians Miller and Brown deciphered these recipes.

This wine book is meant to be filled in with the following categories:Basic Info - Winery, Region, Grapes, Vintage, Alcohol Content. You can record an overview of each wine's properties.

Scholar and historian Kakuz¿ Okakura celebrates the history of tea and the Japanese tea ceremony in this classic text, and explores the connection of the Way of Tea to art, architecture, flowers, philosophy and religion. The Book of Tea is a delightful, meandering stroll through a tea garden in the company of an entertaining, highly educated raconteur.

An illustrated history, exploration and celebration of the Italian liqueur everyone loves. This gorgeous guide teaches you everything you need to know about amaro, the delightfully complex and bittersweet Italian liqueur. Traditionally a digestif, it's also used as an element in many modern cocktails and kitchen recipes.

Indispensable advice from a sake expert with the help of a sake-loving doctor and another twenty-five booze-loving physicians on how alcohol can be the best of all medicines . . . up to a point.

Craft delicious wild cocktails from foraged and grown ingredients