Drikke

Do you really know what you are drinking? Are you sure? Do you know what impact drinks are having on your body? Drinkology distils the scientific evidence to get the to bottom of the world's most popular beverages, from coffee to nut milks to kombucha to champagne, and may just change the way you drink.

""Vegas Brews" explores craft beer scene in Vegas"--

A fresh and inclusive perspective on the world of drinks from bestselling author, Signe Johansen, including more than fifty cocktails and non-alcoholic drinks.

A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves.

Already responsible for giving jelly a 21st-century makeover, Sam and Harry, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail, the most sophisticated form of drink. But of course with an extra special twist. More than 50 recipes covering gin, whisky, rum, vodka, tequila, brandy, champagne and punches.

Focusing on personal wine-selling skills, this practical guide explains every element of consultative wine sales, from understanding the market and the customer to providing excellent customer service. Based on six decades of combined experience, this manual will be invaluable for all those seeking to start or enhance a career in wine sales.

A fascinating tour of Nottingham's pub scene, charting the city's taverns, alehouses and watering holes, from past centuries to more recent times.

From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes an delectable collection of great writing about wine