Drikke

A fascinating tour of South Tyneside's pub scene, charting the area's taverns, alehouses and watering holes, from past centuries to more recent times.

Award-winning biographer Laura Thompson pays homage to the English pub through the remarkable story of her grandmother, the first woman in England to be given a publican s license in her own name

A cocktail book focused on making cocktails at home: making your own gin, your own infusions, cordials, shrubs and other cocktail ingredients, also how to recreate perhaps slightly simpler, less expensive versions of favourite, on-trend cocktails.

From the bestselling author of This Naked Mind It's YOUR body... It's YOUR mind... It's YOUR choice...

Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily's emerging wine scene. What he discovered during more than a year of travelling the region, however, was far more than a fascinating wine frontier.

Psst. Hey, bub. Wanna learn how to make mead? Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages or video games. Now is your chance to become the mead master!This mead brewers cookbook has step by step instructions, illustrations, and recipes. Most importantly it has sarcasm - oh the sarcasm barely contained within these leaves! In fact, after writing this it might have taken the author six years of constant therapy just to be able to walk outside again.Rack up your honey and fire up the stove. Its mead making time!!It was so hilarious I couldnt put it down! - our next-door neighbor.My girls loved it! - some beekeeper somewhereThe end notes were fantastic! - we cant remember who said that, but were sure they meant every word.

Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients - hops, malted barley, water and yeast - miraculously combine.From the birth of brewing in the Middle East, through the surreal madness of drink-sodden hop-blessings in the Czech Republic and the stunning recreation of the first ever modern beer, Miracle Brew is anextraordinary journey through the nature and science of the world's greatest beverage.Along the way, we'll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it.

This book chronicles the personal journey of pioneering female winery owner Susan Sokol Blosser, from deciding on a whim to grow wine grapes in the early 1970s, to the trials and tribulations of starting her family-owned winery, Sokol Blosser, in the then little-known Willamette Valley, to the transfer of leadership from the first generation to the present. The themes of feminism, love, and loss are woven throughout the candidly rendered tale, which is interspersed with delicious recipes representing key moments in the author's life.

Tea: A User's Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking tea your entire life.In this book, you'll discover: How tea is grown and processed. How so many tea products are derived from a single species of plant. What chemical changes occur in tea leaves during processing. How 130 famous teas from around the world are classified. How to expertly prepare and evaluate tea.

Why is wine so difficult? It might be because we in the industry have long used ridiculous tasting notes to describe wine, even though these descriptions fail to encapsulate all that a wine offers. Notes of blackberries, tobacco, and leather. How does this odd list of a few flavors help you decide if you will like a wine? "Wine Hack" offers a new w

Great gift book- should appeal to all channels. Approximately, four in five consumers in the U.S. are tea drinkers.

The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture.

From tips for tasting at home to picking the perfect bottle for a BYOB, this how-to handbook is a must-have for wine lovers everywhere.

From the bestselling STUFF series comes this handy pocket guide to buying, tasting, and appreciating beer.

Inspired by Jules Verne's classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.

Explore the history of Burton-on-Trent's lost breweries through this fascinating collection of beautiful photographs.