Drikke

This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes.

Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage.

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

It's time to reclaim ALCOHOL-FREE DRINKS from the bland and the boring, with this collection of INGENIOUS ALTERNATIVES to high-strength offerings. Recipes include SHRUBS and chilled TEA and coffee-based options plus fun MOCKTAILS that take ZERO-PROOF tipples to new heights of deliciousness.

Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.

Why do guitars taste like hops? Why does Neil Young sound better while drinking a Belgian witbier? These questions, and many more, are answered in this groundbreaking new book by award-winning beer writer Pete Brown.

The 70 recipes inTiny Bubbles are perfect for sparkling drink lovers—whether you prefer alcohol-free mocktails or fizzy cocktails. Step up your beverage game with unique, homemade syrups and fresh, creative flavors that take sparkling water to the next level.BUBBLES, BUBBLES, AND MORE BUBBLES! Craft delicious and stunningly creative sparkling drinks using natural, gourmet syrups you make at home. Why settle for store-bought carbonation when you can create refreshing and unique flavors right in your own kitchen? Tiny Bubbles shows you how to elevate sparkling water with recipes like: • Apricot-Cinnamon • Rhubarb-Basil • Mango-Chile • Prickly Pear • Fizzy Cucumber-Mint Agua Fresca With 70 palate-pleasing recipes, step-by-step instructions, and vibrant photos, this book makes it easy to create your own bubbly concoctions. From fizzy sodas and agua frescas to shrubs with optional alcohol variations, Tiny Bubbles serves up fizzy fun for any occasion, impressing even the most refined tastes.