Drikke

Cheers to RPGs! This new and improved edition of the hit cocktail collection that kickstarted the successful Dungeonmeister series is back with even more fun, RPG-inspired cocktail recipes—including all-new cocktails throughout and a brand-new chapter of zero-proof drinks that still pack a punch!

**A short history of post-war Britain through twelve alcoholic drinks from the G&T to the Aperol Spritz. **

The first ever history of British beer festivals written by the award-winning writer of CAMRA's 50th anniversary. Will appeal to beer lovers, festival-goers. Entertaining insights into the running of a beer festival.

Infuse your cocktails with intention with 50 recipes for deliciously powerful drinks. Divided into five chapters - Love, Abundance, Harmony, Strength, and Luck - the drinks in Concoctions celebrate and tap into the energies of their ingredients. Inspire love with Cupid's Sparkler or draw strength with a Blood Moon. Cleanse the day with a Chamomile Martini and welcome a new beginning with a Spiced Sun. Each drink is prepared with ingredients whose magical correspondences resonate together to channel a witch's willpower. Alongside drinks to prepare, there are spirits to infuse and syrups to prepare at home, as well as an introduction to spellwork through cocktails. Explore the possibilities of each ingredient and imbue your drinks with meaning (and delicious flavours).

Your invitation to experience the spirit and flavor of this dynamic desert city. Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant talents that have put the Valley of the Sun on the national map. In this follow-up to the bestselling Phoenix Cooks, award-winning food writer Christina Barrueta brings readers nearly 90 new recipes from the city's top chefs and mixologists. With a wider range of mixology hotspots, this collection goes beyond the plate to introduce readers in Phoenix's dynamic cocktail scene. Whether you're an experienced home cook or a budding mixologist, there's something here for everyone. From an ode to Mexico in an Old Fashioned to the ultimate freezer Martini, from a juicy ribeye steak with tepary bean chili to salmon tacos gilded with yuzu kosho aioli, and from gooey butter cake to a corn-studded elote cheesecake, Phoenix Eats + Drinks captures the talent that resides in the Valley of the Sun. This beautifully photographed book also shines a light on the farms, artisans, and spirits that make Phoenix a culinary destination with many recipes highlighting locally sourced ingredients and the unique flavors of the desert. Perfect for both everyday cooking and special occasions, these recipes and their accompanying photographs showcase the diverse and exciting culinary scene that have positioned Phoenix as a rising star in the culinary world.

THE ART OF COCKTAILS is a comprehensive guide featuring over 100 recipes of modern and classic cocktails that are straightforward and uncomplicated to prepare. This book covers every aspect of creating the perfect cocktail, from easy step-by-step instructions to stocking a well equipped bar. Additionally, the book provides insights into fundamental techniques, introduces various spirits and liqueurs, and showcases all the beloved classic cocktails that are widely enjoyed.

A complete and modern guide to whisky, from how to taste it to the world's best distilleries, by educator, expert and teacher Kristiane Sherry.

A TRUE AMERICAN PIONEER REVEALS HOW HE SINGLE-HANDEDLY TOOK ON THE LIQUOR INDUSTRY Among bourbon aficionados around the world, Bulleit Bourbon is a household name. The story behind the brand, and the man behind the name, are both subject and author of Bulleit Proof-an engaging and inspiring tapestry of tales from one of the liquor industry's most notorious disruptors. Tom Bulleit debuted his great-grandfather's recipe in 1987, taking on a well-established market, and the results speak for themselves. Bulleit is a true American-the son of a soldier, a Vietnam veteran, an entrepreneur, and a self-made survivor. His southern grit and pioneer spirit come through loud and clear in his inspiring and memorable storytelling. From the battlefield to the cancer ward, Bulleit has persevered through life's greatest hardships. As a member of the Kentucky Bourbon Hall of Fame, and the name behind one of the world's top whiskeys, Bulleit knows what it means to struggle, how to maintain commitment, and how to avoid taking "no" for an answer. Read Bulleit Proof and feel uplifted and ready to fearlessly follow your own path, wherever it might lead. If you have a dream to achieve, a challenge to face, or a love of good storytelling, this book is for you. Sit down with a glass of Bulleit and enjoy an unforgettable American success story.

Make Mynah Double is a humorous and informative book for bird lovers, cocktail lovers, and everyone in between. It will contain 50-75 original, bird-inspired cocktail recipes. Each drink will be accompanied by illustrations and interesting facts about the bird behind it, as well as all the necessary ingredients, instructions, and techniques to create these unique craft cocktails. Do you want to make a Piña Koel-ada? Did you know that the Pitohui is the only poisonous bird? You will after reading Make Mynah Double!

Dieses Buch ist eine kulinarische Reise durch das gelobte Land: von lokalen Märkten und arabischen Traditionen hin zur nomadischen Küche der Wüstenregion und den hippen Restaurants in Tel Aviv.

Of all the gin joints, in all the towns, in all the world . . . not one is better than hosting at home. Filled to the brim with history, heart, and hard-crafted drinks, this cocktail book will bring the spirit of Casablanca to life for its legions of fans. Historically accurate recipes, contemporary reinventions, and Moroccan-inspired small bites find common ground rooted in film trivia. Plus, a "bar crawl" through unearthed props and archival material, and rendered in high-resolution photography, will give this classic cocktail book an interactive feel.

Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance and TLC from The Home Barista, now you can take your coffee to the next level without breaking either the bank or a sweat.From chalkboards to coffee bar styling, caffeine breaks are getting an upgrade! Coffee is big business around the world and with #cafecore (turning your home into a personalised coffee haven) exploding in 2024 and coffee books flying off the shelves, it's time for us to get in on the action.Coffee made accessible: Debunks the complicated work of DIY barista-style coffee.Inspiring images: Stunning bespoke photography and design make a delicious package.Serving tips: Includes recipes and tips on how to make your coffee look and taste great.Expert author: Learn how to do it from the best in the business!Invest your coffee budget: Use what you save to take your coffee addiction to the next level.Set the tone: Set up your home with the ultimate DIY coffee station.

Angels in the Cellar is a year spent on Peter Hahn's small batch organic vineyard in the Loire Valley, reflecting on his life, the land and the lives of those who work with him.