Drikke

De siste årene har Norge internasjonalt blitt kjent for sitt gårdsøl, men nordmenn flest vet fortsatt lite om disse øltypene.For omtrent 150 år siden brygget de aller fleste husholdninger i Norge sitt eget øl, som de laget av kornet de dyrket selv. Ølet ble brygget etter metoder som varierte fra bygd til bygd. Utrolig nok har denne bryggingen faktisk overlevd. Det finnes fortsatt folk som brygger slik bestefar og tippoldefar gjorde det, med kobberkjeler og vedfyring. Noen av dem har fortsatt den samme gjæren, som aldri har sett noe laboratorium, og noen lager fortsatt maltet selv.Gårdsøl forteller historien til gårdsølet, og om møter med gårdsbryggere rundt om på norske bygder. Den har også oppskrifter, for den som vil prøve selv.Dette er andre utgave av boka, med en del rettelser og oppdateringer siden første utgave fra 2016. Særlig delen om gjær har blitt mye oppdatert.

The first book from internationally renowned coffee expert and top barista Celeste Wong, Coffee Creations is a comprehensive and foolproof guide to every coffee beverage you might ever have contemplated making at home and some you haven't. Celeste provides friendly and accessible advice on equipment, how to choose between beans, ground coffee and pods, as well as which roasts and flavours you should select to maximise on flavour and suit personal preferences. Recipes are divided into chapters including:- Master your 'traditional' barista creations at home: cappucino, latte, flat white, macchiato and cortado. - Hot days: iced lattes and cold brews. - Cold days: Baileys and Biscoff lattes. - Evenings in: coffee cocktails from espresso martinis to cold brew negronis. - Novelty creations: dalgona, unicorn coffees, and orange juice with espresso. - Baking with coffee: cheat's coffee ice cream and the perfect coffee and walnut cupcakes.

From the winners of the Fortnum & Mason Drink Book of the Year'Joel Harrison and Neil Ridley explain everything you need to know to appreciate a distillate.' Whisky Magazine The culture of enjoying quality spirits and liquors is now in a new golden age. Following in the footsteps of renowned drinks experts Joel Harrison and Neil Ridley's award-winning debut, Distilled, In Fine Spirits is a warm and approachable guide to the world of distilled drinks. Across whisky, tequila, rum, vodka and vermouth, as well as no and low-alcohol alternatives, it examines not just how each spirit is made, but also the culture, history, cocktails and characters key to the success of each. In Fine Spirits is designed for anyone who wants to understand more about the distilled drinks in their cabinet, as well as the colourful history and narratives of the countries, drinks, bars and people that have helped create the global renaissance of luxury liquor and fine spirits.

60 creative cocktail recipes - using easy-to-find ingredients from your local convenience store​ The one-stop-shop for all your favourite cocktails   Covering all the classics, this book ensures you never again have to traipse from store-to-store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once. Instead, Corner Shop Cocktails eliminates all the fuss by using easily sourced, versatile ingredients to make inventive yet delicious drinks. Whether you fancy a Mojito, an Old-fashioned, a Bellini or a Negroni, you will find cost-conscious and convenient versions of all your favourite drinks. With its clever hacks and easy swaps Corner Shop Cocktails fulfils a vital need for cocktail lovers everywhere, giving us the drinks we love with added convenience.CONTENTS INCLUDE: Vodka Bloody Mary; Bellini-tini; CosmopolitanRum Mai Tai; Piña colada; Pineapple mojitoGin Negroni; Classic dry martini; Tom CollinsWhisky Bourbon peach smash; Whisky sour; Irish coffeeTequila Tequila sunrise; Berry margarita; Rude cosmopolitanBrandy Brandy sidecar; Brandy sour; Tidal waveOther Wines & Spirits Pimm's cocktail; Long Island iced tea; Sangria

Mocktail Mom​ is a delicious collection of over 50 alcohol-free cocktail recipes so all the mothers out there can have fun with mocktails.

A fascinating tour of Horsham's pub scene, charting the town's taverns, alehouses and watering holes, from past centuries to more recent times.

Kveðja, félagar í bruggun, áhugamenn og leitendur að afburða bruggun! Verið velkomin í hinn líflega heim ¿Handbók Nútíma Lager-Handbók", samantekt sem er hannaður til að gjörbylta bruggupplifun þinni. Í landslagi þar sem bjórsmíði er bæði list og vísindi, þjónar þessi handbók sem vegabréf þitt til ríkis þar sem hefð mætir nýsköpun og klassíski lagerinn er umbreyttur í nútímalegt meistaraverk.Þegar við leggjum af stað í þessa ferð, ímyndaðu þér brugghús fyllt af suð sköpunargáfu, humlalykt og eftirvæntingu eftir því að búa til lagers sem standast væntingar. " Handbók Nútíma Lager-Handbók" er ekki bara handbók; það er könnun á aðferðum sem lyfta bruggunum þínum og hátíð bragða sem hljóma með kraftmiklum gómum bjóráhugamanna í dag.Á síðunum sem fylgja er kafað djúpt í hjarta nútíma bruggunar, þar sem fersk tækni er aðhyllst og djörf bragðtegund er normið. Hver kafli er boð um að stíga út fyrir þægindi hefðarinnar og fara inn í heim þar sem lagers þróast, aðlagast og töfra skilningarvitin á nýjan og spennandi hátt.Hvort sem þú ert vanur bruggmeistari sem leitar að innblástur eða heimabruggari sem er fús til að ýta mörkum handverksins þíns, þá er þessi handbók félagi þinn. Saman skulum við leggja af stað í bruggunarferð, kanna hið víðfeðma landslag nútíma lager handverks - landslag fyllt af nýsköpun, sköpunargáfu og leit að afburða bruggun.Megi bruggketlarnir þínir bóla af spenningi, gerjunarílátin þín suðga af eftirvæntingu og síðasta upphellingin þín ber vott um listmennskuna og handverkið sem felst í hverjum sopa. Hér er bruggbylting samtímans - þar sem hvert brugg er ævintýri og hvert glas er hátíð djörfs bragðs og ferskrar tækni. Skál fyrir handverkinu og gleðinni við að ýta mörkum lagerföndurs

Pozdrawiamy kolegów piwowarów, entuzjastów i poszukiwaczy piwnej doskonäöci! Witamy w t¿tni¿cym ¿yciem ¿wiecie ¿Podr¿cznik Wspó¿czesnego Rzemios¿a Lagerowego", kompendium zaprojektowanego, aby zrewolucjonizowä Twoje döwiadczenia zwi¿zane z warzeniem piwa. W krajobrazie, w którym wytwarzanie piwa jest zarówno sztuk¿, jak i nauk¿, ten podr¿cznik s¿üy jako paszport do krainy, w której tradycja spotyka si¿ z innowacj¿, a klasyczny lager przeksztäca si¿ we wspó¿czesne arcydzie¿o.Wyruszaj¿c w t¿ podró¿, wyobrämy sobie browar wype¿niony szumem kreatywnöci, zapachem chmielu i oczekiwaniem na warzenie lagerów, które przekraczaj¿ oczekiwania. ¿Podr¿cznik wspó¿czesnego rzemios¿a lagrowego" to nie tylko podr¿cznik; to eksploracja technik, które udoskonal¿ Twoje piwa i celebracja smaków, które rezonuj¿ z dynamicznymi podniebieniami wspó¿czesnych entuzjastów piwa.Na kolejnych stronach zag¿¿biamy si¿ w serce nowoczesnego browarnictwa, w którym wykorzystuje si¿ ¿wie¿e techniki, a odwäne smaki s¿ norm¿. Kädy rozdziä jest zaproszeniem do wyj¿cia poza komfort tradycji i zapuszczenia si¿ w ¿wiat, w którym lagery ewoluuj¿, dostosowuj¿ si¿ i urzekaj¿ zmys¿y w nowy i ekscytuj¿cy sposób.Niezale¿nie od tego, czy jeste¿ döwiadczonym piwowarem szukaj¿cym inspiracji, czy piwowarem domowym chc¿cym przekraczä granice swojego rzemios¿a, ten podr¿cznik b¿dzie Twoim towarzyszem. Razem wyruszmy w browarnicz¿ odysej¿, odkrywaj¿c rozleg¿y krajobraz wspó¿czesnego rzemios¿a lagerowego - krajobraz pe¿en innowacji, kreatywnöci i d¿¿enia do warzenia doskonäöci.Niech Wasze czajniki bulgocz¿ z podniecenia, naczynia fermentacyjne szumi¿ z oczekiwania, a Wasze köcowe nalewania b¿d¿ ¿wiadectwem kunsztu i kunsztu zawartego w kädym ¿yku. Oto wspó¿czesna rewolucja piwowarska - gdzie kädy napar jest przygod¿, a kädy kieliszek jest celebracj¿ odwänych smaków i ¿wie¿ych technik. Pozdrawiam rzemios¿o i radö¿ z przesuwania granic lagerowego rzemios¿a

Maligayang pagdating, mga mahilig sa kape at connoisseurs, sa isang paglalakbay na higit sa karaniwan at nahuhulog nang malalim sa mayaman at matapang na mundo ng mga lasa ng machiatto. Sa larangan ng kape, kung saan ang bawat tasa ay isang canvas na naghihintay na maipinta gamit ang mga kulay ng aroma at lasa, ang machiatto ay nakatayo bilang isang ehemplo ng pagiging simple at kagandahan. Iniimbitahan ka ng "Ang perfect cookbook sa macciatto style" na palakihin ang iyong karanasan sa kape, na ina-unlock ang potensyal nitong klasiko ngunit maraming nalalaman na inumin sa pamamagitan ng 100 malikhain at napakasarap na recipe.Isipin ang eksena: ang pagsirit ng espresso machine, ang nakalalasing na halimuyak ng sariwang giniling na butil ng kape, at ang pag-asam na pumupuno sa hangin habang sinisimulan mo ang isang paglalakbay upang lumikha ng perpektong machiatto. Sa mga pahinang ito, lumampas kami sa nakagawiang gawain at sumilip sa kasiningan ng paggawa ng machiatto. Ang bawat recipe ay isang maingat na ginawang symphony, na pinagsasama ang intensity ng espresso sa velvety richness ng frothy milk, na nag-aalok ng palette ng mga lasa na lampas sa tradisyonal na mga hangganan ng minamahal na inuming kape.Isa ka mang batikang mahilig sa kape, isang barista sa paggawa, o isang taong nagsisimula pa lang tuklasin ang mundo ng espresso, ang cookbook na ito ay idinisenyo upang maging iyong kasama. Sama-sama, tutuklasin natin ang mga diskarte, sangkap, at malikhaing twist na nagiging isang masarap at mapagpasensyang karanasan ang isang simpleng machiatto.Kaya, sa pagsisimula mo sa coffee odyssey na ito, nawa'y umapaw ang iyong tasa ng kayamanan, katapangan, at pagkamalikhain na tumutukoy sa mundo ng machiatto. Narito ang kagalakan ng pagtuklas ng mga bagong lasa, ang sining ng paggawa ng perpektong tasa, at ang simpleng kasiyahang kasama sa bawat paghigop. Kunin ang iyong paboritong mug, paganahin ang espresso machine, at sumisid tayo sa Ang perfect cookbook sa macciatto style. Nawa'y maging kakaiba ang iyong mga sandali sa kape!

In the clamoring universe of today, where comfort frequently overshadows wellbeing, the pervasive presence of carbonated soda pops, conversationally known as cool beverages, has turned into a reason to worry. These bubbly drinks, frequently loaded down with sugar, fake flavors, and additives, have woven themselves into the texture of present day living, turning into a staple in the eating regimens of millions. Be that as it may, the apparently harmless demonstration of tasting on a bubbly beverage might have broad outcomes on our prosperity. One of the most famous parts of cool beverages is their amazing sugar content. These drinks are frequently loaded with high fructose corn syrup, a modest sugar connected to a bunch of medical conditions. Standard utilization of sweet beverages has been emphatically associated with weight gain, corpulence, and an expanded gamble of creating type 2 diabetes. The body's digestion battles to adapt to the unexpected convergence of sugars, prompting insulin obstruction over the long haul. This metabolic unrest extends waistlines as well as makes ready for a large group of other medical problems. Past the apparent consequences for weight, the destructive effect of cool beverages stretches out to dental wellbeing. The mix of acids and sugars in these drinks makes an ideal favorable place for holes and tooth rot. The acidic idea of cool beverages disintegrates tooth lacquer, debilitating the defensive layer that safeguards our teeth. This, combined with the microscopic organisms benefiting from the sugars, frames a damaging organization that can prompt dental disintegration over the long run. The cost for oral wellbeing fills in as an unmistakable update that what might be satisfying to the sense of taste can be unfavorable to the life span of our teeth. Cool beverages are additionally known to unleash destruction on the fragile equilibrium of hydration in our bodies. In spite of their reviving allure, these drinks frequently go about as diuretics, advancing expanded pee creation and, thusly, drying out. The caffeine content in a few cool beverages intensifies this issue, going about as a gentle energizer that adds to liquid misfortune. This tricky pattern of extinguishing thirst with drinks that compound lack of hydration can antagonistically affect kidney capability, debilitating their capacity to channel and kill poisons from the body. Besides, the engineered added substances and additives found in cool beverages represent a scope of wellbeing chances. Synthetic mixtures like phosphoric corrosive, a typical fixing, have been connected to diminished bone thickness and an expanded gamble of osteoporosis. Furthermore, the caramel shading utilized in many cool beverages has been related with the arrangement of possibly cancer-causing side-effects. These substance concerns bring up issues about the drawn out effect of ordinary cool beverage utilization on our general wellbeing.

Guida Pratica per Principianti - Liquori e Distillati Fatti in CasaPrincipi Base, Ingredienti, Ricette e Conservazione di Distillati e Liquori Scopri l'affascinante mondo di distillati e liquori fatti in casa con la fantastica 'Guida Pratica per Principianti'.Con principi di base, dettagli sugli ingredienti e 20 ricette esclusive, questo libro è la chiave per creare distillati e liquori artigianali che sorprenderanno anche un palato sopraffino.Le sue pagine ti guideranno passo dopo passo attraverso il processo di preparazione, dalla selezione degli ingredienti al processo di distillazione, fornendo informazioni chiare e accessibili anche per chi si avvicina per la prima volta a questa arte affascinante.Le nostre ricette ti consentiranno di creare versioni casalinghe di celebri distillati, offrendoti l'opportunità di personalizzare i tuoi gusti preferiti. La 'Guida Pratica per Principianti' è una compagna indispensabile per gli appassionati di liquori fatti in casa. Con questo libro, avrai tra le mani le conoscenze e imparerai le abilità necessarie per stupire amici e familiari con distillati e liquori unici.Inizia il tuo viaggio nel mondo affascinante e delizioso dei liquori e dei distillati fatti in casa.

Bun venit, pasionäi ¿i cunosc¿tori de cafea, într-o c¿l¿torie care transcende obi¿nuitul ¿i se cufund¿ adânc în lumea bogat¿ ¿i îndr¿zneä¿ a aromelor machiatto. În t¿râmul cafelei, unde fiecare ceäc¿ este o pânz¿ care äteapt¿ s¿ fie pictat¿ cu nuan¿e de arom¿ ¿i gust, machiatto este un simbol al simplit¿¿ii ¿i elegan¿ei. ¿cartea de bucate perfect¿ în stil machiatto" v¿ invit¿ s¿ v¿ îmbun¿t¿¿i¿i experien¿a de cafea, deblocând poten¿ialul acestei b¿uturi clasice, dar versatile, prin 100 de re¿ete creative ¿i delicioase.Imagineaz¿-¿i scena: ¿uieratul espressorului, parfumul îmb¿t¿tor al boabelor de cafea proasp¿t m¿cinate ¿i anticiparea care umple aerul în timp ce porne¿ti într-o c¿l¿torie pentru a crea machiatto-ul perfect. În aceste pagini, trecem dincolo de rutin¿ ¿i ne adâncim în arta confec¿ion¿rii machiatto-ului. Fiecare re¿et¿ este o simfonie atent lucrat¿, îmbinând intensitatea espresso-ului cu bog¿¿ia catifelat¿ a laptelui spumos, oferind o palet¿ de arome care dep¿¿esc limitele tradi¿ionale ale acestei îndr¿gite b¿uturi de cafea.Indiferent dac¿ sunte¿i un pasionat de cafea experimentat, un barista în preg¿tire sau cineva care tocmai începe s¿ exploreze lumea espresso-ului, aceast¿ carte de bucate este conceput¿ pentru a fi însöitorul dvs. Împreun¿, vom explora tehnicile, ingredientele ¿i r¿sturn¿rile creative care transform¿ un simplu machiatto într-o experien¿¿ aromat¿ ¿i îng¿duitoare.A¿adar, în timp ce porni¿i în aceast¿ odisee a cafelei, ceäca dvs. s¿ dep¿¿easc¿ bog¿¿ia, îndr¿zneala ¿i creativitatea care definesc lumea machiatto-ului. Iat¿ bucuria de a explora noi arome, arta de a crea ceäca perfect¿ ¿i pl¿cerea simpl¿ care vine la fiecare înghi¿itur¿. Luäi cana preferat¿, porni¿i espressorul ¿i haide¿i s¿ ne arunc¿m în ¿ele mai bune pr¿jituri naturale carte de bucate. Fie ca momentele tale de cafea s¿ fie extraordinare!

Celebrate 200 years of timeless mixology with Angostura BittersStep into the world of classic cocktails with Angostura Bitters. Celebrating its 200th anniversary, Anostura Bitters is essential in timeless drinks such as the Old Fashioned, Manhattan and Champagne Cocktail. This iconic ingredient has not only helped shape the history of cocktails, but has truly stood the test of time. Now readers can explore a range of classic cocktails and fancy drinks specially designed to showcase its distinct and versatile flavour. Find simple three-ingredient cocktails such as a sweet Stone Fence, an elegant Star and a savoury Tuxedo, or cool off on a summer's day with a refreshing Queen's Park Swizzle, the iconic Singapore Sling or a zesty Daiquiri. Go heavy on the liquor with a sophisticated Martini, the fresh Fitzgerald or spiced Mandarin Sazerac, or go for a low alcohol option such as a tangy Lemon Lime and Bitters, a herbal Green Mind Collins and a fruity Sober Summer Cup. As you explore these classic drinks, delve into the rich history of Angostura Bitters to find out how it was originally created as a medicine, how nineteenth century sailors used the bitters to invent the Pink Gin cocktail and why the label is too big for the bottle. Beautifully photographed and designed with a host of timeless recipes and twisted takes on classic drinks, this is the perfect book for any cocktail lover.

Now in PDF.From Banffshire to Bangalore, take a look at the expanding world of whisky with The Whisky Opus. Find out all about the major whisky-producing countries and 175 of the world's best distilleries. Explore every whisky style from single malt to poteen, their history and the fascinating stories behind the distilleries that make them plus learn how to train your palate with the help of 500 evocative tasting notes. Whether new to the wonders of whisky or on the road to becoming a connoisseur, whisky fans will find this book tells them everything they want to know. Elegant, classy and written by 3 renowned whisky writers, make The Whisky Opus your tipple of choice.

Fáilte, díograiseoirí caife agus connoisseurs, chuig turas a sháraíonn an gnáth agus a théann go domhain isteach i saol saibhir agus dána blasanna machiato. I réimse an chaife, áit a bhfuil gach cupán ina chanbhás ag fanacht le bheith péinteáilte le dathanna aroma agus blas, seasann an machiatto mar shampla de shimplíocht agus de elegance. Tugann "An leabhar cócaireachta foirfe i stíl machiatto" cuireadh duit do thaithí caife a ardú, ag scaoileadh acmhainneacht an dí clasaiceach ach ilúsáideach seo trí 100 oideas cruthaitheach agus sobhlasta.Pictiúr an radharc: hiss an mheaisín espresso, cumhráin mheisciúil pónairí caife úrnua, agus an t-ionchas a líonann an t-aer agus tú ag dul ar thuras chun an machiatto foirfe a chruthú. Sna leathanaigh seo, téann muid níos faide ná an gnáthamh agus scrúdaíonn muid ealaín na déanamh machiato. Is siansa atá déanta go cúramach gach oideas, a chumasc déine an espresso le saibhreas velvety an bhainne frothy, ag tairiscint pailéad blasanna a théann thar theorainneacha traidisiúnta an deoch chaife seo.Cibé an bhfuil fonn caife seasoned thú, barista i ndéanamh, nó duine éigin díreach ag tosú ar iniúchadh a dhéanamh ar shaol na espresso, tá an leabhar cócaireachta deartha le bheith i do chompánach. Le chéile, déanfaimid iniúchadh ar na teicníochtaí, na comhábhair, agus na cineálacha cruthaitheacha a iompaíonn machiato simplí ina eispéireas blaistithe agus taitneamhach.Mar sin, agus tú ag tabhairt faoin odyssey caife seo, b'fhéidir go mbeadh do chupán ag cur thar maoil leis an saibhreas, an dána agus an chruthaitheacht a shainíonn saol na machiato. Seo an t-áthas a bhaineann le blasanna nua a iniúchadh, an ealaín a bhaineann le cupán foirfe a dhéanamh, agus an pléisiúr simplí a thagann le gach sip. Grab do mug is fearr leat, tine suas an meaisín espresso, agus a ligean ar Léim isteach An leabhar cócaireachta foirfe i stíl machiatto. Bíodh do chuimhneacháin caife gan aon rud neamhghnách

Pagbati, kapwa brewer, mahilig, at naghahanap ng kahusayan sa paggawa ng serbesa! Maligayang pagdating sa makulay na mundo ng " Ang Magkapanabay Serbesa Paggawa Hanbuk" isang compendium na idinisenyo upang baguhin ang iyong karanasan sa paggawa ng serbesa. Sa isang tanawin kung saan ang paggawa ng serbesa ay parehong sining at agham, ang hanbuk na ito ay nagsisilbing iyong pasaporte sa isang lugar kung saan ang tradisyon ay nakakatugon sa pagbabago, at ang klasikong serbesa ay nabago sa isang kontemporaryong obra maestra.Sa pagsisimula namin sa paglalakbay na ito, isipin ang isang serbeserya na puno ng hugong ng pagkamalikhain, halimuyak ng mga hops, at ang pag-asam ng paggawa ng mga serbesa na hindi inaasahan. Ang " Ang Magkapanabay Serbesa Paggawa Hanbuk" ay hindi lamang isang manwal; ito ay isang paggalugad ng mga diskarte na nagpapataas ng iyong mga brews at isang pagdiriwang ng mga lasa na sumasalamin sa mga dynamic na panlasa ng mga mahilig sa serbesa ngayon.Sa mga susunod na pahina, sumisid kami nang malalim sa gitna ng modernong paggawa ng serbesa, kung saan tinatanggap ang mga sariwang diskarte, at karaniwan ang mga matapang na lasa. Ang bawat kabanata ay isang imbitasyon na lumabas sa ginhawa ng tradisyon at makipagsapalaran sa isang mundo kung saan ang mga serbesa ay nagbabago, umaangkop, at nakakaakit ng mga pakiramdam sa mga bago at kapana-panabik na paraan.Isa ka mang batikang brewmaster na naghahanap ng inspirasyon o isang homebrewer na sabik na itulak ang mga hangganan ng iyong kagalingan, ang hanbuk na ito ay iyong kasama. Sama-sama, magsimula tayo sa isang brewing odyssey, tuklasin ang malawak na tanawin ng kontemporaryong serbesa paggawa-isang tanawin na puno ng inobasyon, pagkamalikhain, at paghahanap ng kahusayan sa paggawa ng serbesa.Nawa'y bulalas ng pananabik ang iyong mga initan ng serbesa, ang iyong mga sisidlan ng fermentation ay umugong nang may pag-asa, at ang iyong mga huling pagbuhos ay maging isang patunay sa kasiningan at pagkakayari na nakapaloob sa bawat paghigop. Narito ang kontemporaryong rebolusyon sa paggawa ng serbesa-kung saan ang bawat serbesa ay isang pakikipagsapalaran, at ang bawat baso ay isang pagdiriwang ng matatapang na lasa at mga sariwang diskarte. Cheers sa kagalingan at ang kagalakan ng pagtulak sa mga hangganan ng serbesa paggawa!

Salut¿ri, colegi bere, entuziäti ¿i c¿ut¿tori de excelen¿¿ în fabricarea berii! Bine äi venit în lumea vibrant¿ a ¿Manualului Contemporary Bere tare Me¿te¿ug¿rit", un compendiu conceput pentru a v¿ revolüiona experien¿a de fabricare a berii. Într-un peisaj în care fabricarea berii este atât o art¿, cât ¿i o ¿tiin¿¿, acest manual v¿ serve¿te drept päaport c¿tre un t¿râm în care tradi¿ia se întâlne¿te cu inoväia, iar berea clasic¿ este transformat¿ într-o capodopera contemporan¿.În timp ce pornim în aceast¿ c¿l¿torie, imaginäi-v¿ o fabric¿ de bere plin¿ de zumzetul creativit¿¿ii, parfumul de hamei ¿i anticiparea fabric¿rii de bere tarei care sfideaz¿ ätept¿rile. ¿Manualul Contemporary Bere tare Me¿te¿ug¿rit" nu este doar un manual; este o explorare a tehnicilor care v¿ ridic¿ berile ¿i o s¿rb¿toare a aromelor care rezoneaz¿ cu palatele dinamice ale pasionäilor de bere de ast¿zi.În paginile care urmeaz¿, ne cufund¿m adânc în inima fabric¿rii moderne a berii, unde tehnicile proaspete sunt îmbr¿¿i¿ate, iar aromele îndr¿zne¿e sunt norma. Fiecare capitol este o invitäie de a ie¿i din confortul tradi¿iei ¿i de a v¿ aventura într-o lume în care bere tareile evolueaz¿, se adapteaz¿ ¿i captiveaz¿ sim¿urile în moduri noi ¿i interesante.Fie c¿ e¿ti un maestru de bere experimentat care caut¿ inspiräie sau un produc¿tor de bere casnic dornic s¿ dep¿¿easc¿ limitele me¿te¿ugului t¿u, acest manual este însöitorul t¿u. Împreun¿, s¿ ne îmbarc¿m într-o odisee a berii, explorând peisajul vast al fabric¿rii de bere contemporan¿ - un peisaj plin de inoväie, creativitate ¿i c¿utarea excelen¿ei în fabricarea berii.Fie ca ibricurile voastre de bere s¿ clocoteasc¿ de emöie, vasele de fermentäie s¿ zumzeze de anticipare, iar turn¿rile voastre finale s¿ fie o dovad¿ a m¿iestriei ¿i m¿iestriei încorporate în fiecare înghi¿itur¿. Iat¿ revolüia contemporan¿ a berii - unde fiecare bere este o aventur¿, iar fiecare pahar este o s¿rb¿toare a aromelor îndr¿zne¿e ¿i a tehnicilor proaspete. Noroc pentru me¿te¿ug ¿i bucuria de a dep¿¿i limitele fabric¿rii bere tareului!

Decadent daytime dishes to keep the party goingJoey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brulée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes–courtesy of a bumpin’ playlist by DJ Ice–and stake your claim to the brunch crown."When your motto is 'The Brunch Life,' your late-morning meal game better be strong and Chef Joey’s Hash Kitchen absolutely lives up to the mantra."—Thrillist

Powerfully healing recipes for herbal teas, broths, tonics, juices, smoothies, and more! Food—and drink—has always proven to be the best medicine, and in The Good Living Guide to Healing Drinks, Jennifer Browne provides the building blocks to help soothe, restore, and strengthen our bodies from the inside out. From medicinal broths and herbal tonics to nutrient-dense smoothies and botanical-infused waters, Browne takes us through a delicious journey that finds us holding the answers to a lengthy list of common ailments. In these pages you'll find fifty delicious recipes to combat fifty common health woes, plus information on a variety of particularly healing vegetables, fruits, herbs, mushrooms, and other foods.  Also included are tips for preservation of herbs and a list of helpful kitchen equipment. Discover delicious healing drinks including: Lavender Lemon Cooler for anxiety Honey Ginseng Tea for asthma Lemongrass Tonic for blood pressure Nut Butter Cacao Smoothie for depression Almond Mylk Espresso Affagato for fatigue Traditional Miso Broth for gut health Frozen Watermelon Cooler for joint pain Lemon Cayenne Tonic for weight management If you love to care for and nourish your body naturally and easily, this book is for you.

Belgian beer styles & beer types with 133 beer descriptions. A comprehensive drink, food & travel guide with suggested beer restaurants & cafés and introductions to beer cuisine, serving temperatures & food pairing.

The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea. In Argentina, southern "gaúcho" Brazil, Paraguay, and Uruguay, mate is the stimulating brew of choice, famously quaffed by the Argentine national football team en route to its 2022 FIFA World Cup victory. In The Book of Yerba Mate, Christine Folch offers a wide-ranging exploration of the world's third-most popular naturally stimulating beverage. Folch discusses who drinks mate, and why, and whether this earthier caffeinated drink with its promise of a different buzz and a more authentic, spiritual connection to place can find a market niche beyond South America. Folch traces yerba mate's odysseys across the globe, from South America to the Middle East and North America. She discovers that mate inspired the world's first written tango, powered early Jesuit and German nationalist utopias, ignited one of modern history's most devastating wars, and fueled Catholic conspiracies. And, Folch reports, mate is currently starring in puppet shows put on by Syrian dissidents. By tracing yerba mate production and consumption as they change over time and place, from precolonial Indigenous beginnings to the present, Folch unravels the processes of commodification and their countervailing forces to show how accidents of botany intersect with political economic systems and personal taste. The stories behind the caffeinated infusions we prefer, she finds, are nothing less than the story of how the modern world is put together.

Where once Scotland dominated the world of whisky, that's no longer the case. England is just one of many countries now challenging Scotland's historic lead.

Guida Pratica per Principianti - Ricettario Mocktail AnalcoliciContiene 50 Ricette dei Cocktail Analcolici più Famosi "Ricettario Mocktail Analcolici" - un viaggio irresistibile nel mondo dei cocktail senza alcol. Questo libro di oltre 160 pagine, è il compagno perfetto per chiunque voglia scoprire il fascino dei mocktail e imparare a creare le proprie bevande analcoliche con facilità. Scritto appositamente per i principianti, questo ricettario presenta 50 delle migliori ricette di cocktail analcolici, fornendo istruzioni chiare e dettagliate per ogni singola preparazione. Ogni pagina è un invito a sperimentare nuovi sapori, a esplorare combinazioni uniche di ingredienti freschi e a creare bevande straordinarie direttamente dalla comodità di casa vostra. Che tu sia un appassionato di cocktail o un neofita, questo libro ti guiderà attraverso ogni fase, dalla selezione degli ingredienti alla presentazione finale. Imparerai a creare mocktail che soddisferanno il tuo palato e impressioneranno gli ospiti durante ogni occasione. Con la descrizione delle tecniche, la guida all'abbinamento con il cibo e i consigli sulle guarnizioni, questa guida pratica sarà la tua fonte affidabile per diventare un esperto dei cocktail analcolici. Scopri il mondo dei sapori senza alcol, e preparati a deliziare i tuoi sensi con ogni sorso. "Ricettario Mocktail Analcolici" - Inizia il tuo viaggio verso l'eccellenza nella mixology analcolica. Delizia il tuo palato con le irresistibili creazioni che renderanno ogni momento un'occasione speciale. Cerca tutti i libri di Bruno Mocciati ed impara tutti i segreti della Mixologia e del Beverage.

"How to Mix Drinks" by Jerry Thomas, also known as "The Bon Vivant's Companion," is a classic and pioneering cocktail book that holds a special place in the history of mixology. Jerry Thomas, a legendary bartender of the 19th century, is often considered the father of American bartending, and this book, first published in 1862, is one of the earliest and most influential cocktail guides.Key Features:Historical Significance: "How to Mix Drinks" is a historic treasure, representing a crucial moment in the evolution of cocktail culture. Jerry Thomas played a pivotal role in popularizing and codifying the art of mixing drinks during the Golden Age of Cocktails.Pioneer of Mixology: Jerry Thomas is credited with being one of the first bartenders to showcase flair and showmanship in mixing drinks. His book is not just a collection of recipes but a demonstration of the theatrical aspects of bartending that have influenced the profession to this day.Classic Cocktails: The book features an array of classic cocktails that have stood the test of time. Many of these cocktails, including the Tom Collins and the Blue Blazer, are still enjoyed today and have become staples in bars around the world.Cocktail Techniques: Thomas provides insights into essential cocktail techniques, including the proper way to shake, stir, and garnish drinks. His instructions are practical and have laid the foundation for modern bartending practices.Elegance and Style: The book reflects the elegance and style of the Victorian era, with elaborate illustrations and a tone that captures the sophistication of the time. The language used in the recipes and anecdotes adds a touch of charm and nostalgia.Anecdotes and Stories: Interspersed with the cocktail recipes are anecdotes, stories, and entertaining narratives that provide a glimpse into the social and cultural context of the 19th-century bar scene. These stories contribute to the overall charm of the book.Innovative Presentation: Jerry Thomas was known for his innovative and theatrical presentation of cocktails, and this is evident in the book. The Blue Blazer, a flaming whiskey cocktail, is a notable example that showcases his showmanship.Legacy and Influence: "How to Mix Drinks" has had a lasting impact on the world of cocktails. Jerry Thomas's legacy as a pioneer in mixology endures, and his book continues to inspire both professional bartenders and home enthusiasts.For anyone passionate about mixology, cocktail history, or the art of bartending, "How to Mix Drinks" is a captivating journey into the roots of modern cocktail culture. It not only provides a collection of timeless recipes but also offers a glimpse into the charisma and skill of one of the industry's founding figures, Jerry Thomas.

Maligayang pagdating sa Ang sining ng pagluluto na may mga cocktail, isang culinary journey kung saan tinutuklasan namin ang fusion ng mixology at gastronomy. Sa cookbook na ito, ipapakita namin sa iyo kung paano gawing entablado ang iyong kusina para sa isang kahanga-hangang pagganap ng mga lasa, kung saan ang mga cocktail ay hindi lamang mga inumin kundi ang mga lihim na sangkap na nagpapalit ng mga ordinaryong pagkain sa hindi pangkaraniwang mga karanasan sa pagluluto.Ang mundo ng mga cocktail ay isang larangan ng pagkamalikhain, pagiging sopistikado, at indulhensya. Ito ay hindi lamang tungkol sa paghigop ng inumin; ito ay tungkol sa pagtikim ng mga lasa, aroma, at mga kwento sa likod ng bawat libation. Sa pamamagitan ng pagsasama ng mga kahanga-hangang concoction na ito sa iyong pagluluto, malapit ka nang magsimula sa isang epicurean adventure na magpapakilig sa iyong panlasa at magpapasiklab sa iyong pagkahilig para sa parehong pagkain at cocktail.Ang cookbook na ito ay nagtatanghal ng isang na-curate na koleksyon ng 100 mga recipe, ang bawat isa ay maingat na ginawa upang umayon sa makulay at magkakaibang mundo ng mga cocktail. Mula sa masasarap na pagkain na may kasamang lalim ng whisky at ang sarap ng citrus hanggang sa mga matatamis na pagkain na pinahusay ng mga banayad na nuances ng gin at herbs, tinalakay namin ang lahat. Isa ka mang batikang chef o isang naghahangad na lutuin sa bahay, ang mga recipe na ito ay magbibigay inspirasyon sa iyong pagkamalikhain sa pagluluto at itataas ang iyong mga pagkain sa bagong taas.Kaya, pumunta tayo sa kusina, isuot ang ating mga apron, at itaas ang ating baso bilang isang toast sa kahanga-hangang paglalakbay sa hinaharap. Oras na para i-infuse ang iyong pagluluto ng talino at pagkapino ng bar.

Welcome to "Coffee Making Recipes: Brewing Perfection," your go-to resource for learning how to make exceptional coffee at home. A great cup of coffee is more than just a beverage in the busy world we live in daily; it's a ritual, an inspiration, and an opportunity to relish life.This extensive electronic book is your pass to the world of coffee expertise. Whether you're a seasoned connoisseur or a beginner coffee lover, come along on an extraordinary adventure where we explore the art and science that goes into each brew. We explore the subtleties of coffee beans, explain the tools, and offer detailed instructions to improve your coffee-making process.You will thoroughly understand the nuances involved in crafting the ideal cup of coffee as you embark on your journey. We consider coffee beans when choosing the best and learning different brewing techniques. Explore the fragrant world of coffee, where each cup reveals a tale of origin, roasting method, and individuality.

Make over 100 quick and easy tequila and mezcal cocktails with only four ingredients or less!