Drikke

This comprehensive deck of whiskey cockatil cards offers a simple, easy-to-navigate A-Z structure reminiscent of encyclopedias, focusing on a single liquor so no classic cocktail or variation is left out!

This comprehensive deck of vodka cocktail cards offers a simple, easy-to-navigate A-Z structure reminiscent of encyclopedias, focusing on a single liquor so no classic cocktail or variation is left out!

Perfect for read alouds or bedtime, this magical storybook collection invites children to revisit some of their favorite episodes of the Netflix series Princess Power.

"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts."--

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food,New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun. Includes Photographs and Illustrations

To stay healthy, it is important to eat the right foods and drink plenty of fluids. In this book, we'll show you that cooking at home can be fun, quick, and a lot less expensive than eating out. We encourage you try new things and be creative when cooking, and we hope you will enjoy using this book.You'll learn how to make breakfasts that will fuel your day, lunches that are simple but satisfying, and main dishes that will impress anyone - including your parents. You'll also learn how to make healthier snacks that aren't loaded with salt and sugar, sweet treats that are better than anything from a bag, and late night treats that you actually won't regret eating the next day. Good luck!

This book is for ladies and showcases different cocktails according to their moods. Cocktails are suitable for parties and get-togethers. But, much more, you can have personal moments of making your drinks. Sometimes, you want to stay out. Other times, you could want to make something that fully satisfies you.

Beloved wine critic and writer Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food, giving readers the tools they need to make better choices when it comes to the wines they imbibe.

A rum és a gasztronómia összefonódása már régóta létezik, és a magyar rumkonyha sem maradt ki ebb¿l a trendb¿l. A rumot egyre népszer¿bb szerte a világban, és a magyar gasztronómia is egyre jobban ötvözi az édességek, ételek és italok világát. Ennek a könyvnek a célja, hogy bemutassa a rumot a gasztronómia szemszögéb¿l, és új inspirációt nyújtson a rum kreatív felhasználásához.A könyv átfogóan bemutatja a rum történelmét, valamint a rumkészítés folyamatát, így segít megérteni a rum összetev¿it és a különböz¿ típusok jellemz¿it. A könyv tartalmazza a legjobb magyar rum recepteket, beleértve az édességeket, ételeket és italokat, amelyeket egyszer¿en és gyorsan elkészíthetsz otthon.A magyar rumkonyha kézikönyve nemcsak a rum szerelmeseinek, hanem az édességek, ételek és italok iránt érdekl¿d¿knek is nagyszer¿ olvasmány lesz. Fedezd fel a rum új szemszögét, és ötvözd a gasztronómia világát a rummal, hogy megalkoss egyedülálló étkezési élményeket.

WINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOKSlow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether foraged or purchased from the store—into incredibly unique beverages and cocktails.Organized by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more. Beautifully photographed by the author’s wife, Katie Childs, and illustrated by Molly Reader, Slow Drinks will be the definitive botanist’s guide to mixology that can live in your basket on a foraging trip, or on the coffee table as a conversation piece. This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making.

Кулинарната книга за ром е пълен ръководство за този многообразен и великолепен напиток. Тя разкрива тайните зад различните видове ром, както и историята им и как се произвеждат. Книгата също така дава подробна информация за всички видове аромати и вкусове, които се отличават между ромовете от различните зони по света. Тя също разкрива за връзката между рома и кулинария, като показва как ромът може да се използва в кулинарните дейности и как да се комбинира с различни видове храна. Четенето на тази книга ще ви помогне да откриете нови неща за вашия любим напиток и да го насладите още повече.

Learn how to make better cocktails by understanding the 'how' and 'why' behind cocktail techniques, ingredients and concoctionsHow to Make Better Cocktails will filter the nonsense of complicated drinks and confusing industry terminology to unlock the magic of cocktail making without pretension. Candra's ethos, is that understanding the 'why', not just the 'how', behind cocktail making makes each drink much better. By teaching the fundamentals of cocktails and breaking down each element, from equipment to ingredient to method, they enable and empower creativity with cocktails. Featuring not only classic recipes and Candra originals, but also in-depth explanations of techniques and equipment to help you through the misconceptions and complexities of making great cocktails. With space given to an essential kit breakdown, what you might already have at home that can be repurposed, as well as a glossary of cocktail terms and techniques.

Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of brewing beer has never seen more innovation and growth, yet for the purist the selection of traditional old world ales has never been greater. This one of a kind book asks breweries some poignant questions about their operations, products, their take on the industry, and what's coming next! In One More Beer, Please (Vol. 1), over 100 breweries answer questions like: ¿ What is the actual difference between a Porter and a Stout?¿ How do you open a brewery and what does it cost?¿ Who in the industry is doing it best?¿ What beers do brewers actually drink?¿ Do IBU's still matter?and so much more.... Beer is personal to me and if it is to you too, please pick up these books today and show your love for the amazing industry that brought us hours of delightful day drinking and evenings that felt like you never wanted them to end. Written by someone who truly loves beer, this book peeks behind the curtain and gets candid answers about all things craft beer. The people behind these companies are leaders and trailblazers. Get to know more about American breweries and what makes them some of the greatest job creators and innovators on the planet! ¿ Savor this book with your favorite ale today! ¿

A whistlestop tour of 10 of the world's best dive bars, featuring a guide to how to create your own dive bar at home, complete with the ultimate karaoke playlist and 'dirty snacks', and recipes for 50 classic cocktails.

Rum is 'n verskeidenheid drank met 'n ryk en interessante geskiedenis. Dit word oral in die wêreld gebruik om 'n verskeidenheid drankies en geregte te maak. Hierdie rum kookboek bevat meer as 100 unieke resepte wat jou sal help om die veelvuldige smake en teksture van rum te verken. Ons dek 'n wye verskeidenheid van drankies, van klassieke cocktails soos mojito's en piña coladas, tot 'n verskeidenheid heerlike geregte soos rum glaseerde hoender en rum-bakte appels.Ons bevat wenke en truuks om die beste rum vir jou drankies en geregte te kies, sowel as idees vir rum pairing en die beste maniere om rum te serveer. Hierdie kookboek is 'n noodsaaklike gids vir enige rum liefhebber, of jy 'n beginner of 'n ervare drankjie maker is.Laat ons nou begin om rum en sy unieke smake te verken. Ons gee jou die geleentheid om te eksperimenteer en jou eie drankies en geregte te skep wat jou smaakbud tevrede sal stel.

Rona edozein errezetari zapore liluragarria emango dion osagai sekretua da. Ezagutu ronarekin prestatzeko aukera amaigabeak sukaldaritza-liburu bikain honekin. Hamaiketako gazietatik hasi eta plater nagusi aberatsetara eta postre zoragarrietara, aukera asko izango duzu.Liburu honetako ron errezetak urteetako ikerketa, proba eta erregistroak gordetzearen emaitza dira.Gutako bakoitzak bere lehentasunak ditu, beraz, ron edari baten errezeta ez da guztiontzat erakargarria, baina uste dut gehiengoak eskertuko duela. Ron edariak prestatzeak ez du trebetasunik behar eta ez dago jarraitu beharreko errezeta zehatzik, beraz, jarduera hau guztientzako egokia da.Zure gustura egokitzeko errezeta bat besterik ez duzu behar, hala nola, gogoko dituzun osagaiak gehitzea eta gustatzen ez zaizkizunak murriztu edo kentzea.Hori bezain sinplea! Nekatuta zaudenean zure energia-iturri izatea eta sukaldean zure edariak prestatzeko lagun fidagarria izatea espero dut.Azkar ibili eta hartu zure sukaldaritza liburua gaur!Hartu zure kopia orain!

Að fylla með víni getur verið ánægjulegt og aukning á góðum mat, drykk og fínni máltíð! Þegar vín er hitað hverfur alkóhólinnihaldið sem og súlfít og skilur aðeins eftir kjarnann sem gefur fíngerðan bragð.Fyrsta og mikilvægasta reglan: Notaðu aðeins vín í matargerð þína eða drykki sem þú myndir drekka. Notaðu aldrei vín sem þú MYNDIR EKKI DREKKA! Ef þér líkar ekki við bragðið af víni muntu ekki líka við réttinn og drykkinn sem þú velur að nota það í.Ekki nota svokölluð "matreiðsluvín!" Þessi vín eru yfirleitt sölt og innihalda önnur aukefni sem hafa áhrif á bragðið af völdum rétti og matseðli. Ferlið við að elda/minnka mun draga fram það versta í óæðri víni.Vín hefur þrenns konar notkunarmöguleika í eldhúsinu - sem marineringar innihaldsefni , sem eldunarvökvi og sem bragðefni ífullunnum rétti.Hlutverk víns í matreiðslu er að efla, auka og leggja áherslu á bragðið og ilm matarins - ekki að fela bragðið af því sem þú ert að elda heldur frekar að styrkja það.Til að ná sem bestum árangri ætti ekki að bæta víni í rétt áður en hann er borinn fram. Vínið ætti að malla með matnum, eða sósunni, til að auka bragðið. Það á að malla með matnum eða í sósunni á meðan það er eldað; þegar vínið eldast minnkar það og verður að þykkni sem bragðbætir.Mundu að vín á ekki heima í öllum réttum. Fleiri en ein vínsósa í einni máltíð getur verið einhæf. Notaðu vín er að elda aðeins þegar það hefur eitthvað til að leggja til fullunna réttinn.

Infúzia vína mô¿e by¿ pote¿ením a spestrením dobrého jedla, pitia a dobrého jedla! Po zahriatí vína zmizne obsah alkoholu, ako aj siri¿itany a zostane iba esencia, ktorá dodáva jemnú chü.Prvé a najdôle¿itej¿ie pravidlo: Pri varení poüívajte iba vína alebo nápoje, ktoré by ste pili. Nikdy nepoüívajte víno, ktoré by ste NEPILI! Ak nemáte radi chü vína, nebude sa vám pá¿i¿ ani jedlo a nápoj, v ktorom sa rozhodnete ho poüi¿.Nepoüívajte takzvané "vína na varenie!" Tieto vína sú typicky slané a obsahujú ¿al¿ie prísady, ktoré ovplyv¿ujú chü vami zvoleného jedla a menu. Proces varenia/redukovania prinesie v podradnom víne to najhor¿ie.Víno má tri hlavné vyüitie v kuchyni - ako prísada do marinády , ako tekutina na varenie a ako dochucovadlo do hotového jedla.Funkciou vína pri varení je zintenzívni¿, zvýrazni¿ a zvýrazni¿ chü a vô¿u jedla - nie maskovä chü toho, ¿o varíte, ale skôr ju posilni¿.Pre dosiahnutie najlep¿ích výsledkov by sa víno nemalo pridávä do jedla tesne pred podávaním. Víno by sa malo dusi¿ s jedlom alebo omá¿kou, aby sa zvýraznila chü. Pöas varenia by sa mala dusi¿ s jedlom alebo v omá¿ke; ako sa víno varí, redukuje sa a stáva sa extraktom, ktorý chutí.Nezabúdajte, ¿e víno nepatrí do kädého jedla. Viac ako jedna omá¿ka na báze vína v jednom jedle mô¿e by¿ monotónna. Poüi¿ víno je varenie len vtedy, ke¿ má ¿ím prispie¿ k hotovému jedl

"Das besondere Cocktail-Rezeptbuch" - Entdecke die Welt der Insekten-Cocktails mit diesem inspirierenden Kochbuch. Lernen Sie, wie Sie Ihre eigenen ungewöhnlichen und geschmackvollen Cocktails zu Hause zubereiten können. Von erfrischenden Säften bis hin zu klassischen Cocktails wie Margaritas werden Sie mit Schritt-für-Schritt-Anleitungen und Tipps überrascht sein, wie einfach es ist, Insekten in Ihre Getränke zu integrieren. Jedes Rezept ist mit einer Liste der benötigten Zutaten und farbenfrohen Fotos versehen. Erweitern Sie Ihr Cocktail-Repertoire und erleben Sie ein neues Geschmackserlebnis.Dein Herold zu Moschdehner

Entdecke die unvergesslichen Geschmäcker der ehemaligen DDR mit Vincent Hohne's 'DDR Cocktails: Die Rezepte des Volkes und der Partei'. Von den exklusiven Mixgetränken, die Generalsekretär Honecker bevorzugte, bis hin zu den einfachen und leckeren Kreationen des Volkes, dieses Buch bietet eine umfassende Sammlung der besten Cocktails aus der DDR. Lass dich von ausführlichen Anleitungen und den feinen Zutaten inspirieren und bringe die Geschmäcker der Vergangenheit zurück in deine Küche.Drinks-Designer Vincent Hohne

Lassen Sie sich auf eine neue Art der Cocktailkultur ein, bei der Suppen im Mittelpunkt stehen. In diesem preisgekrönten Cocktailrezeptbuch werden Ihnen ungewöhnliche und schmackhafte Kreationen präsentiert, die allesamt aus bekannten deutschen Suppen wie Erbsen- oder Linsensuppe hergestellt werden. Entdecken Sie die hervorragende Symbiose aus traditionellen Suppen und moderner Cocktailkultur und lassen Sie sich von den Rezepten inspirieren, die von der Fachwelt begeistert aufgenommen werden. Ein Muss für alle, die das Besondere lieben und sich von der Masse abheben möchten.Drinks-Designer Vincent Hohne

"Rum Kokebok 2023" tar deg med på en reise gjennom den fascinerende verdenen av rum. Du vil lære om historien til rum, dens forskjellige varianter og hvordan det blir produsert. Boken gir deg også en detaljert introduksjon til rum-blanding og -kombinasjoner, inkludert tips om hvordan du kan oppnå den perfekte smaken hver gang.Med over 50 deilige oppskrifter, dekker boken alt fra enkle rum-drikker til mer avanserte cocktails. Du vil lære hvordan du kan lage de mest velsmakende drinker, inkludert klassikere som Daiquiri og Mai Tai, og også nye og innovative kreasjoner. Du vil også finne oppskrifter for mat som passer perfekt til rum, inkludert tapas, salater og hovedretter."Rum Kokebok 2023" er et must-have for alle som ønsker å utforske denne mystiske destillatet. Oppdag hemmelighetene bak rum og start din reise til en mer velsmakende og spennende verden av drikker og mat.

Rumi m¿tb¿xinin ¿n lezz¿tli yem¿kl¿ri Az¿rbaycanda v¿ dünyada h¿r gün daha çox sevilir. Rumi m¿tb¿xi çoxbax¿ml¿, ¿rzaqlar¿n çoxlu sayda istifad¿si v¿ ¿rzaqlar¿n bir-birin¿ uy¿un ¿¿kild¿ haz¿rlanmas¿ il¿ xüsusi bir ¿¿kild¿ xarakteriz¿ olunur. Bu kitab, Rumi m¿tb¿xinin ¿n populyar yem¿kl¿rini t¿qdim edir. H¿r bir yem¿k üçün ayr¿-ayr¿ haz¿rlama qaydas¿ verilib v¿ h¿r bir yem¿yin t¿rkib hiss¿si detall¿ ¿¿kild¿ aç¿qlan¿r.Kitab¿n m¿zmunu, yem¿kl¿rin haz¿rlanmas¿ndan bälayaraq, ¿rzaqlar¿n seçilm¿sin¿, qabaqc¿l¿q prosesin¿ q¿d¿r bir s¿ra kateqoriyalara ayr¿l¿b. Kitab, Rumi yem¿kl¿rinin haz¿rlanmas¿n¿n qaydalar¿n¿ öyr¿nm¿k ist¿y¿n h¿r k¿s üçün uy¿un olacaq.

Ktieb tal-Rum huwa wie¿ed mill-ktieb tal-kulina li jag¿ti attent li¿-¿kejken ta' rum malti. Fil-ktieb jinsab recepti li japplikaw il-kreattività fil-kulina Maltija. Minn klassi¿i g¿al modernejn u l-e¿otiku, l-awtor jag¿ti ideat innovattivi u tekniki li jag¿mlu li kull recept jitfassal b'mod uniku. Il-kulina maltija huwa ri¿ka fil-kreattività u l-originalità u l-ktieb jag¿ti espression lir-ri¿erka kulinarja Maltija. Il-ktieb huwa mäsub g¿all-gourmet, il-fondaturi tal-kulina u dawk li jixjuhu li jesperimentaw b'dan il-spirtu.

Entdecken Sie die ungewöhnliche Welt der Wurst-Cocktails! Herold zu Moschdehner präsentiert eine Sammlung ungewöhnlicher Rezepte, die auf der Verbindung von erlesenen Wurstwaren und feinsten Spirituosen basieren. Lassen Sie sich überraschen von den Geschmackskombinationen und erfinden Sie Ihre eigenen Kreationen mit diesem einzigartigen Buch."Ich war sehr skeptisch, als ich dieses Buch gekauft habe, aber ich wurde angenehm überrascht! Herold zu Moschdehner hat es geschafft, erstaunliche Cocktails zu kreieren, die man nicht erwartet hätte. Jedes Rezept ist gut erklärt und die Zutaten sind leicht zu bekommen. Ich habe bereits ein paar der Cocktails für Freunde gemacht und sie waren alle begeistert. Wenn Sie auf der Suche nach einer neuen Herausforderung in der Cocktail-Welt sind, dann ist dieses Buch genau das Richtige für Sie. (Mutter Hautberg)"Ihr Herold zu Moschdehner

He, ich bin Vincent und ich saufe gerne Wein und dies in Litern. Die meisten Weinexperten geben ja an, dass sie privat nie trinken, aber ich gehe voll ins Ganze. Ein Tag ohne Wein ist ein wenig Sterben. Das sage ich nicht, weil es cool klingt (Warum klingt es für mich eigentlich cool?), sondern weil es wirklich so ist. Ich bin Weintrinker mit Überzeugung und ernähre mich fastentechnisch manchmal nur von Wein. Hier zeige ich die Weine auf, die ich hierzu benutzt habe. Beste Leistungssteigerung und wenig Nachwirkungen. Facettenreisches Wirkungsfeld. Ihr wisst Bescheid. Dein Vincent Hohne

A collection of over 40 cocktail recipes with a Caribbean influence are included here. Many are rum based and this book gives detailed explanations of the various types of rum used. Drinks range from the a classic Vodka Martini to the now popular Dark and Moody.

Whisky: Shake, Muddle, Stir is a beginner’s guide to whisky and bourbon. Dan Jones teaches you how to stock your home bar, pick some of the world’s best whiskies and pull together your own infusions and syrups. Try your hand at classics like an Old Fashioned or The Sazerac, or modern hits like Bourbon Smash or The Rattlesnake. With over 40 whisky recipes, Whisky: Shake, Muddle, Stir shows you just how versatile whisky is.

Ova kuharica posve¿ena je kori¿tenju ruma u kuhanju. U njoj ¿ete näi ne samo recepte, ve¿ i väne savjete o tome kako pravilno koristiti rum u svojim jelima. Ova knjiga ¿e vam pomöi da dodate ne¿to posebno u väe kuhanje i pripremite nezaboravne jela za väe voljene.Rum se möe koristiti u mnogim vrstama jela, od slatkih deserata do zäinjenih jela. Ova kuharica ¿e vam prüiti korak-po-korak vodi¿ za pripremu jela s rumom, kao i savjete o tome kako odabrati najbolji rum za svaki recept.Ukljüene su i informacije o povijesti ruma i razli¿itim vrstama ruma, kako bi ste imali cjelovitu sliku o ovom popularnom alkoholu.Naüite kako pripremiti nezaboravne desertne koläe, ukusne juhe i gazpacho, arome punjene mesne jela i puno vi¿e! S ovom kuharicom, möi ¿ete s laköom unijeti novu dimenziju u svoje kuhanje i zadiviti svoje goste nezaboravnim jelima.