Drikke

Over 60 pumpkin spiced recipes to warm you up all year round!

Ti recepti za rum v tej knjigi so rezultat dolgoletnega raziskovanja, testiranja in bele¿enja. Vsak od nas ima svoje ¿elje, zato recepti za pijäo z rumom morda ne bodo v¿e¿ vsem, vendar mislim, da jih bo ve¿ina cenila.Priprava rumovega napitka ne zahteva nobenih spretnosti in ni dolöenega recepta, zato ta dejavnost ustreza vsakomur. Vse, kar potrebujete, je recept, ki ga lahko prilagodite svojemu okusu, na primer dodate svoje najljub¿e sestavine in zmanj¿ate ali izpustite tiste, ki vam niso v¿e¿.Tako preprosto je! Upam, da vam bo to slüilo kot vir energije, ko boste iz¿rpani, in vä zvesti spremljevalec pri kuhanju lastnih pijä v kuhinji Pohitite in vzemite svojo kuharsko knjigo ¿e danes!

Dawn ir-ri¿etti tar-rum f'dan il-ktieb huma r-ri¿ultat ta' ¿afna snin ta' ri¿erka, ittestjar u re¿istrazzjoni. Kull wie¿ed minna g¿andu l-preferenza tag¿na stess, g¿alhekk ir-ri¿etti tax-xarba tar-rum jistg¿u ma jappellawx lil kul¿add, i¿da näseb li l-mä¿oranza se japprezzawha.Il-preparazzjoni ta' xarba tar-rum ma titlob ebda ¿ila u ma ti¿i segwita l-ebda ri¿etta fissa, g¿alhekk din l-attività taqbel lil kul¿add.Kulma g¿andek b¿onn hija ri¿etta li tista' tippersonalizza skond il-gosti tieg¿ek, b¿al li ¿¿id l-ingredjenti favoriti tieg¿ek u tnaqqas jew t¿alli barra dawk li ma tog¿¿obkomx. Huwa daqshekk sempli¿i!Nittama li dan iservi b¿ala s-sors ta 'ener¿ija tieg¿ek meta tkun e¿awrit u l-kumpann ta' fidüja tieg¿ek fil-preparazzjoni tax-xorb tieg¿ek stess fil-k¿ina.Kun malajr u aqbad il-ktieb tat-tisjir tieg¿ek illum!

Tyto recepty na rum v této knize jsou výsledkem mnohaletého výzkumu, testování a záznam¿. Kädý z nás má své preference, tak¿e receptury rumových nápoj¿ nemusí oslovit v¿echny, ale myslím, ¿e v¿t¿ina to ocení.P¿íprava rumového nápoje nevy¿aduje ¿ádnou zrünost a nedodr¿uje se ¿ádný pevný recept, tak¿e tato ¿innost vyhovuje kädému.V¿e, co pot¿ebujete, je recept, který si m¿¿ete upravit podle své chuti, nap¿íklad p¿idat své oblíbené ingredience a omezit nebo vynechat ty, které nemáte rádi. Je to tak jednoduché!Doufám, ¿e to posloüí jako vá¿ zdroj energie, kdy¿ jste vy¿erpaní, a vá¿ v¿rný spole¿ník p¿i väení vlastních nápoj¿ v kuchyni

Award-winning writer Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its most charismatic personalities. Red, White, and Drunk All Over showcases the engaging wit, investigative curiosity, and sharp eye for obsessive passion that has made her free e-newsletter Nat Decants one of the most popular in North America.Natalie tastes sensuous pinot noir in the ancient cellars of Burgundy while discovering the mysterious tenets of biodynamic viticulture from such colourful characters as the tiny, ferocious Lalou Bize-Leroy, part-owner of France's acclaimed Domaine de la Romanée-Conti. She pulls on sturdy boots to help with the grape harvest at California's Bonny Doon Vineyards-and gets to the root of the anti-establishment philosophy of owner Randall Grahm, notorious for his experimental wine techniques, love for unfashionable grapes, and fondness for naming his wines "Cardinal Zin," "Heart Has its Rieslings," and "Big House Red" (whose grapes are grown just down the road from one of California's state prisons).Natalie takes a job as undercover sommelier at a five-star French restaurant, spends a day helping customers in a high-end New York wine shop, wades into a famous feud between Robert Parker and Jancis Robinson, two of the world's best-known critics and, back home, invites friends over for a casual wine tasting. Along the way she teaches us-painlessly and often hilariously-how to face a telephone directory-sized wine list without fear, what questions to ask to get exactly the wine you are looking, what those scores out of 100 really mean, and how properly to expectorate (it's best to start out in the shower!)This wine-soaked blend of Kitchen Confidential and Sideways is a fascinating tour from the grape to the glass that will drive readers to drink. And think. And laugh.

A fun coloring gift book for party lovers and adult relaxation with unique, stress-relieving coloring pages. There are 25 coloring pages with easy cocktail recipes included! A great gift for any party lover in your life. Cheers!

A socially conscious, adventurous, and style-forward look at how to make drinks for anyone, anytime. "In a cocktail world that is starting to look and act more like a science laboratory than a bar, Evelyn Chick is a breath of fresh air. Her easy-to-follow recipes will give readers more time to entertain and enjoy the drinks themselves-and isn't that the point?" -Ivy Mix, American Bartender of the Year (2015 Spirited Awards), Mixologist of the Year (2016, Wine Enthusiast), co-owner Leyenda, BrooklynA great cocktail is more than the sum of its parts. Globally acclaimed beverage expert Evelyn Chick knows that our enjoyment of a cocktail goes beyond the ingredients, equipment, and skills in the mix: it's about keeping an open mind and embracing the simple joy of sharing flavors with others. In this playful collection of recipes, Chick celebrates the simple joy of sharing flavors in approachable ways, offering unpretentious guidance on:Home bar tool and pantry essentialsSpirit categoriesEasy-peasy fancy garnishesSeriously refreshing summer drinks and warming cocktail-hour staplesLow-alcohol, zero-proof, and cannabis-inclusive optionsLarge-format servings for get-togethersVersatile syrups, tinctures, and infusions For the Love of Cocktails will inspire home bartenders-both beginners and those looking to level up-to curate the right drink for every occasion, whether you're in the mood for an after-work cocktail, a celebratory libation, or a backyard party favor. "Guaranteed to delight the palate of even the most discerning of cocktail aficionados. A must- have for the modern drinker."-Erick Castro, award-winning bartender; host of Bartender at Large"Levelling up the at-home happy-hour experience for any occasion ... Evelyn Chick mixes artistry and alchemy with practical advice, easy-to-find ingredients and mood-based recipes that deliver."-Elle Canada"This is the kind of mixology guide that will have a place on bookshelves for years to come."-Library Journal

Roman winemaking has survived continuously since ancient times - but only within a few isolated villages in southern Portugal. There, teetering on extinction, a handful of devotees carried on making wine in terracotta pots.Talha Tales follows their journey back from the edge, transforming Europe's oldest winemaking technology into the world's newest, and through that, recreating a thriving wine culture.Shortlisted for Fortnum & Mason's Food and Wine Book awards 2024 and Gourmand Awards 2024.'a quixotic tale of Portuguese wine technology lost and found...a story of one wine region's cultural resurrection, set in the dusty, remote reaches of Alentejo...' L.M. Archer, Circle of Wine Writer's The Circular magazine.'Talha Tales is the best guide yet to the renaissance of Portuguese clay-pot winemaking' Sarah Ahmed, World of Fine Wine magazine.'authoritative, yet eminently readable love story to Portugal's clay fermentation vessel illuminates an exciting and unfamiliar wine region that should interest every adventurous wine lover eager to explore something different.' Neal D. Hulkower, Oregon Wine Press'Paul's enthusiasm and informal style carried me along through the story' Steven Slatcher, Winenous