Drikke

"The Cocktail Guide" contains all you need to know about making the perfect cocktail. From classics such as Old Fashioned to the wildly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs.

60 sunshine cocktails for spring and summer!

The rich visual story of Napa and Sonoma, featuring interviews with top producers from legacy wine families.

A fascinating tour of Loughborough's pub scene, charting the town's taverns, alehouses and watering holes, from past centuries to more recent times.

The iconic champagne house guides readers through the fascinating history of Maison Veuve Clicquot, its heritage, savoir-faire and cultural imprint through iconic objects, advertising, music, literature, and movies. On the occasion of its 250th anniversary, Veuve Clicquot imagined "Solaire Culture," its first traveling exhibition on a global scale. This non-museal, immersive and 100% feminine exhibition aims to establish a compelling dialogue between past and present, interpreted through the eyes of internationally renowned women artists such as Yayoi Kusama, Sheila Hicks, Monique Frydman and Tacita Dean. It also showcases the striking contemporary artwork specially commissioned for the occasion as well as documents from the House''s archives. Author Monica Sabolo retraces the life of Madame Clicquot - Barbe Nicole Clicquot Ponsardin, a tireless optimist and an audacious trailblazer who revolutionized the world of champagne with three major inventions still in use today. English edition.

The Cocktail Bible' contains over 3,500 cocktail and mixed drink recipes divided into 37 sections of main spirit and liqueur based cocktails such as brandy, gin, rum etc. There are also sections for shooters and aperitifs. Each recipe that contains alcohol has the percentage of alcohol in a standard drink calculated. The introduction provides readers with all the helpful tips on creating cocktails and mixed drinks as well as information on the history and origin of many of the drinks, e.g. Highballs, Collins, Gimlet and many others..

300 peelable stickers from craft breweries around the world.

Guide élémentaire pour la fabrication du cidre et du poiré.Date de l'édition originale: 1889Connu dès l'Antiquité par des peuples tels que les Hébreux, les Égyptiens ou les Grecs, le cidre aurait fait son apparition en France au Moyen Âge, pour connaître un véritable essor grâce à l'invention du pressoir au XIIe siècle. Le poiré quant à lui, s'il est apparu à la même période, s'est répandu plus lentement, car plus diffi cile à produire en raison de la complexité de la culture de la poire. Boisson populaire, autrefois appelé « vin de pomme ', le cidre, s'il demeure emblématique de la Bretagne et de la Normandie, est aujourd'hui produit et consommé dans de nombreuses régions en France.Passionné d'agriculture, P.-J. Lefèvre entend participer à la transmission d'un savoir ancestral, celui de la culture du pommier et du poirier en vue de la confection du cidre et du poiré, savoir qui appartient tant à la richesse de notre patrimoine qu'à celle de notre terroir. Il ne peut cependant que constater et déplorer le manque de méthode et de résultat, le cidre familial et artisanal étant selon lui le plus souvent comparable à un mauvais vinaigre « qui occasionne fréquemment à ceux qui en font un usage continuel des maux d'estomac et des douleurs d'entrailles dont ils ne soupçonnent pas la cause '. Ancien instituteur, P.-J. Lefèvre a donc conçu un ouvrage didactique, simple et accessible. Ce Guide élémentaire et pratique pour la fabrication du cidre et du poiré se présente en deux parties. La première expose de façon claire et concise les procédés de fabrication du cidre et du poiré. La seconde est quant à elle dédiée à la culture du pommier et du poirier, et s'accompagne d'une liste des espèces de pommes et de poires les mieux adaptées à la fabrication de ces breuvages de tradition. Ses travaux, résultats d'un savoir-faire forgé par l'expérience et enrichi par les conseils d'artisans, transmettent toute la volonté chère à l'auteur de permettre à tous de produire un cidre ou un poiré de bonne qualité. Encouragé par les associations scientifiques de l'époque dans la réalisation de cet ouvrage, P.-J. Lefèvre a vu son travail récompensé par la médaille de vermeil lors de l'Exposition maritime du Havre.Ce livre, réimprimé en fac-similé par Hachette-BnF, est identique à la publicationoriginale de 1889 conservée à la Bibliothèque nationale de France. Pour découvrirtous les titres du catalogue, rendez-vous sur www.hachettebnf.fr.

숙취가 발생합니다. 당신은 동료와 함께 세련된 와인 한 잔을 위해 갑자기 튀어 나옵니다. 다음으로 세 번째 식사를 하고 있다는 사실을 알게 되면 집에서 만든 식사가 유동식 저녁 식사로 바뀌고 다음 날 알람이 울리면 눈을 찡긋하고 혼란스러워집니다.녹즙이 먹고 싶거나 와플 양동이에 머리를 집어넣고 싶을 때 이 숙취 레시피는 당신을 0에서 (거의) 영웅으로 데려갈 것입니다.목록은 좋은 건강한 아침 식사로 시작하여 숙취의 영혼을 노래하게 만들 끈적하고 기름기 많고 치즈 같은 요리법으로 진행됩니다.

The author of "Free the Tipple" is back with another collection of delectable cocktails-this time a literary mix inspired by the world's most iconic women writers. The 50 recipes in this volume are as unconventional, imaginative, and refreshing as the authors that inspired them. Each double-page spread includes an illustration of one important woman writer along with fascinating background about her oeuvre, personality, and points of literary distinction. And, of course, each profile is paired with a delicious recipe for a fitting cocktail. Pulling from every category-literary and genre fiction, poetry, graphic novels, essays and nonfiction-this book offers some surprising twists as well as old favorites. And while each subject could provide hours of cocktail chatter, the recipes themselves are also a unique conversation starter: the Virginia Woolf-a peach-and-mint creation with a modernist flair; the Octavia Butler-an uncompromising blend featuring bourbon and port; the Jia Tolentino-a purple sparkler that puts a cerebral twist on pop culture; and the Mary Shelley-an unexpected combination of the Manhattan and the Margarita. Perfect for literary-themed parties as well as intimate gatherings, this book itself is an intoxicating, lip-loosening brew made of equal parts sophistication and fun.