Drikke

From Terrain to Brain is about how the many sciences that apply to making and enjoying wine are tools for exploring and making wine more interesting, not a set of facts to memorize. Rather than comprehensively reporting on a topic, each chapter leads readers through a "foray" or journey, beginning with a common wine concern and traveling through science, culture, tradition, and taste. Throughout, From Terrain to Brain emphasizes that wine science and wine culture are connected and complementary, placing scientific research in social and historical context.

"You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple-cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you join him on a trip around the world to discover cocktails inspired by the best desserts on the planet. Liquid Dessert is not your average cocktail or dessert book but a glorious combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert-now it doesn't have to be one or the other! From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palette, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving"--

"Those that pick up But First, Champagne . . . will be richly rewarded . . . White never loses sight of what makes the region a truly unique place, perhaps the only place that could give birth to the world's most magical wine." -Tasting PanelKnowledgeable wine enthusiasts have always revered Champagne. The region and its wines are associated with prestige and luxury, of course, but historically, most consumers kept champagne way back on the high shelf, reserving it for post-bowl game blowouts, send-offs, and wedding toasts.Over the past decade, however, an increasing number of wine enthusiasts have discovered the joys of grower champagne-wines made by the farmers who grow the grapes. Today, Champagne is in the midst of a renaissance. And thanks to a few key wine importers and the farm-to-table movement, consumers everywhere are finally paying attention.In But First, Champagne, David White details Champagne's history along with that of its wines, explains how and why the market is changing, and profiles the region's leading producers. These profiles will bring a new perspective to the Champagne that is home to dozens of engaging, inspiring, authentic winegrowers who today produce fantastic and affordable products.This book is essential reading for wine enthusiasts, adventurous drinkers, and foodies. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all.From the foreword:"Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." -Ray Isle, Executive Wine Editor, Food & Wine

Tea For The People is all about having fun with tea and nothing is off limits. Learn all about the blends, varieties and properties of this amazing plant as well as the limitless range of flavours and products you can create with the humble leaf with over 75 recipes and ideas for home cooks, crafters and tea lovers. Discover, experiment, enjoy and open your mind to the wonderful world of tea!

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.

Похмелье бывает. Вы просто выходите за изысканным бокалом вина с коллегами. Следующее, что вы знаете, это то, что вы на третьем, эта домашняя еда превращается в жидкий ужин, и когда на следующий день срабатывает будильник, вы просыпаетесь с косоглазием и растерянностью.Если вы жаждете зеленого сока или чувствуете необходимость погрузить голову в ведро с вафлями, эти рецепты от похмелья превратят вас из нуля в (почти) героя.Список начинается с хорошего здорового завтрака и продолжается тягучими, жирными, сырными рецептами, которые заставят петь вашу похмельную душу

The vision of Be Veggie Sexy grew out of Chef and Nutritionist Lacey Helene's goal to create healthy & delicious whole fruit and veggie sippable recipes for real people on the go of all ages (even babies love them)! Our bodies functioning at their physical peak; our brains feeling clear and sharp; our skin glowing. What's sexier than that? All of this is possible when the body is fed what it craves - chill healthfulness! For over 10 years Lacey has been focused on recipes that make every BODY FEEL AMAZING. They are packed with micronutrients, yet are easy to consume. This book features her veggie packed drinks and more - developed both while she owned Café Crush & afterwards from her own kitchen table. Each recipe has been tested & developed with integrity - to always consider the desire for something that is delicious, guilt-free and nourishing to the entire body. True longevity is about creating a level of 'healthy' fun anyone can look forward to and a definition of healthy joyful living that works for real life. It's simple... eat tons of veggies & fruits every day. Our goal is chill but you'll feel the difference!

Extend your cocktail repertoire with 30 tantalizing classic and contemporary martini recipes.

With one hand alcohol gives us some of the most fun times imaginable, especially when playing drinking games. With the other it delivers crushing headaches and nausea. Sometimes you question if it's really worth the pain. "Hell yeah!" is the answer, particularly when you have these excellent restorative cures designed to send your hangover packing.

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste.Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage.Object Lessons is published in partnership with an essay series in The Atlantic.

"Offering cocktails for every academic occasion along with spirited, amusing commentary, The Faculty Lounge is the perfect gift for graduate students, tenure-track professors, and disillusioned administrators"--

This little book is full of stats, facts, quotes, notes, icons, origins of all things Vodka-based, from its eastern European origins to its latest reincarnation as every taste-makers' go-to mixer and chaser.

Discover the delicious world of white wine with profiles of all the must-know varieties and styles, from Albariño to Viognier, and dive deep into popular favourites, such as Chardonnay, Pinot Grigio, Riesling and Sauvignon Blanc. Peppered with engaging facts and figures, each chapter surveys one grape or style, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings and recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favoured growing conditions, notable countries that produce it and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the regions, vineyards, grapes and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, White Wine is the perfect resource to help you enjoy the best white wines in the world.

Get ready to stir up memories--and some hella delicious drinks. This cocktail book has 65+ awesome recipes that celebrate the decade's greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it's-back-again fashion. Sip on the Gusher Crusher, down the Away Message, serve up the Heart of the Ocean, and finish it all with the Waterfall Chaser. Only in this '90s book does TGIF stand for Thank God It's Fizzy! Throwbacks to Pogs, the slap bracelet, Reebok Pumps, and even the ubiquitous "Got Milk?" ads are accompanied by spunky, funky pop-art illustrations that are so sick, you might want to tear out the pages to hang next to your Tiger Beat JTT posters. As if!

Equal parts beer journalism, history book, and travelogue, this second edition provides an in-depth look at the legendary breweries of Trappist monks!

Enter the wonderful world of whisky casks to learn about a unique investment opportunity.

These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea-sweet or savory, buttery or flaky, hot off the griddle or taken to go-you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!