Drikke

Gin Tonic-The perfect gift for all gin lovers-Fully updated and revised edition containing information on 400 gins and 90 tonics, described in detail-Includes a list of the best gin bars worldwide and new and original recipes in combination with gin & tonic-A staggering 100,000 copies have been sold in different languagesAn essential guide for gin lovers in search of an original take on this wonderfully complex drink. Richly illustrated, it covers the historyof gin and gin brands with their distinct characteristics and distilled flavours. It explores the exciting, more recent developments in themarketing, bottling, and packaging of gin which is increasingly quirky, artistic and original. Includes an overview of some of the hip andcool places to drink and discover a world of gin. Beyond ?ice and a slice', how do you put together the perfect gin and tonic, from theamazing array of new infusions? What are the flavours and textures in food that best accompany this very particular drink? Discoverthis and more, with food pairing ideas and recipes to create at ome. This new and exclusive gold edition has been fully updated withthe latest and tastiest gins and presents an overview of the most famous gin bars around the world. Frédéric Du Bois is the owner of Miraflor, market leader in the distribution of gin. He advises the big gastronomy chefs and suppliestheir restaurants. Isabel Boons is a freelance food writer and passionate gin lover.

Juicing Guide Top Juicing Recipes that Make Juicing for Weight Loss Easy If you are ready to try juicing for the first time, this juicing guide is perfect for you. The "e;Juicing Guide - Top Juicing Recipes that Make Juicing for Weight Loss Easy"e; is a book that is packed with helpful information on juicing and it also includes many excellent juicing recipes that make it easy for anyone to begin juicing for weight loss. Whether you want to go on a total juice diet for a few days or you simply want to begin juicing once a day, you will find this guide invaluable. This juicing beginners guide provides juices that work well for any meal, with many different flavor combinations to make it easy to find a juice that you really enjoy. Not only will you learn about juicing, but you will get a closer look at some of the main benefits you can enjoy once you begin juicing.

Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a path plastered with portraits of infamous saloonkeepers and profiles of historic bars. Author June Sawyers serves as an expert guide, stopping every so often to collect a vintage beer label, explain an original recipe or salute the heady history that sits atop the City of Big Shoulders.

From the ancient Sumerian beer goddess to Black South African micro-brewers today, a page-turning history of women and drink.

¿Con qué frecuencia bebe jugo?No me refiero a las variedades en caja, embotellada o procesada, sino a vasos de jugo elaborados con ingredientes frescos, integrales y saludables. Si le encanta beber jugo, este libro electrónico seguramente le resultará útil, ya que se trata de cómo puede aprovechar al máximo esta bebida refrescante. Si no bebe jugo o no hace su propio jugo en casa, ahora es el momento de comenzar.En estos días, la comida se ha vuelto tan variada y abundante que muchas personas terminan comiendo en exceso con frecuencia. Productos cárnicos procesados, pasteles con alto contenido de azúcar, comida chatarra, comidas rápidas y más. A medida que sigue comiendo este tipo de alimentos, puede notar que aumenta de peso y desarrolla una serie de problemas de salud preocupantes. Debido a esto, buscaría formas de desintoxicar y ''restablecer'' su cuerpo para mejorar su salud.Si estás leyendo este eBook, significa que te has dado cuenta de que es hora de que comiences a cambiar tus hábitos. ¡Esto es genial! Ahora, el siguiente paso es determinar cómo puede iniciar el camino hacia un cuerpo más saludable.Para esto, los jugos podrían ser la clave para desbloquear una vida más saludable.Si bien los jugos pueden parecer simples y fáciles, hay más de lo que la mayoría de la gente piensa. Por un lado, los jugos vienen con un montón de beneficios para la salud que seguramente le interesarán. Aquí hay algunos ejemplos:A. Jugo le ayuda a aumentar su consumo de frutas y verduras por día.B. Jugo le permite consumir una gran cantidad de nutrientes que su cuerpo absorberá fácilmente.C. Los jugos ofrecen efectos desintoxicantes para hacerte más saludable.D. Jugo promueve la pérdida de peso.E. Jugo le da más energía.F. Hacer jugo es simple, fácil y ofrece mucha variedad.G. Los jugos también son adecuados para adultos y niños, aunque los métodos de jugo pueden variar según la edad.H. Jugo le da un impulso a su sistema inmunológico.

25 Original Valentine's Day Cocktails Crafted Especially For This Sweet Drinking Gnomes In Love Coloring Book!Do You love coloring cute little gnomes and house plants?Do You enjoy a good original cocktail for the right occasion?Well search no more! This cute drinking gnomes in love coloring book has both!Throughout the book General names like Vodka, Gin, Rum have been used so that you can use your favorite brands.For an authentic taste You should use freshly squeezed lemon and/or lime juice!This valentine's day will be so much more fun coloring and testing the 25 original cocktail recipes with your special one. These recipes are unique to this book! Book Features: Big Size Coloring Book Pages (8.5 X 11 Inches) Beautiful Glossy Art Cover (Easy to wipe) Single-Sided Dark Back Coloring Sheets (Avoid coloring to bleed through) Cute gnomes drinking and in love! House Plants for a nice cozy touch Each drink only takes 3 mins to make 25 Original Valentine's day recipes crafted for this book only! Buy this book today and make this year's valentine's day an unforgettable moment with your special one!

There has never been a better time to celebrate English wine, from internationally celebrated sparkling whites to seductive Pinot Noirs. Here is a sumptuous collection of recipes with which to pair wines from England's finest producers, as well as wonderful local produce from our land and sea. Welcome to the exciting world of English wine.

Take your at-home cooking to the next level with Harlem. Brew. Soul., a history-rich cookbook that incorporates beer-infused recipes into authentic African American cuisine.

Make every day a special occasion with these festive drinks

"Arousingly risqué and taste bud titillating!""Charmed to have had an invitation to the party! Looking forward to many more. CHEERS!"In Soused at the Manor by Brian Crawford we join the guests in black tie affair where we joyously experience a civilized invitation to flirt and imbibe. Written in humorous prose we follow the antics of the partygoers as they indulge in a night of risqué frolicking and indulgence. "Ulterior Motive is far from the truth," Sly Mark said to Victoria Sleuth. Leaning in to pour, his eyes told the truth. "Another drink my dear? It''s only 10 proof." Slip into one of the easy to make cocktail recipes and indulge in the antics. Fun to read and impossible to put down without blushing.

Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions.A few enterprising women found themselves at the forefront of early brewing in the state, and several early Detroit brewers also served as mayor. Pfeiffer's mascot was designed by Walt Disney Studios. Jackson's Eberle Brewing Company took its fight against local prohibition all the way to the Supreme Court, and the Silver Foam trademark embroiled disputants in a different legal fight. Renowned modern craft brewers grew from humble beginnings, often staving off financial disaster, to establish themselves as local, or even national, juggernauts.Grab your favorite brew and join author Patti F. Smith for a look at Michigan's distant brewing past and its recent triumphs.

Notoriously known as a flyover state in regards to alcohol, Oklahoma has a unique brewing history. Entering the Union as a dry state, Oklahoma struggled with bootleggers and the choc beer brewers of Indian Territory. Prohibition wasn't fully repealed in Oklahoma until 1959, when liquor sales were permitted, but a few pioneers navigated a web of restrictions to produce quality local beers. Brewpubs opened a new chapter in 1992 as a generation thirsty for handcrafted beers led to a resurgence in the industry. Author and proprietor of BeerisOK.com Brian Welzbacher unravels the stories behind the passionate breweries that stood up to tyranny and paved a path from Dust Bowl to full glass.

Beer and Society: How We Make Beer and Beer Makes Us takes readers on a lively journey through the social, cultural, and economic dimensions of the modern beer world. The book illustrates that beer is far more than a beverage. It represents a marker of identity, a source of pleasure, an object of connoisseurship, and a livelihood for those who produce and distribute it. Drawing on leading sociological and psychological perspectives, the authors argue that our enduring relationship with beer and its many varieties reflects the very roots of our society, including its collective values and norms, power structures, and inequity in race, gender, sexuality, and social class. Beer and Society explores these aspects of beer as sites of growing struggles for social change.

This "e;sophisticated guide for fans of Irish whiskey"e; explores the history, distilleries, and pubs-and includes twelve original cocktails (The Wall Street Journal).An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland's most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today's whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016's "e;World's Best Bar,"e; Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds Written by award-winning drinks expert and columnist for The Metro, Rob Buckhaven'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph________Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort.Until now.Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate.Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes.Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter.Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake.Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in betweenThere's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone.This book will show you how.________'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express

Over 100 essential recipes for festive entertaining, with cocktails and accompanying canapés to serve and share with family and friends.

'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to - there are plenty of quick and easy recipes in this book - but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh's forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh's succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author's beloved Riesling close to hand.

This stunning guide invites you into the story of sakean ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 33 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.With over 300 color photos and a lively narrative, this fascinating book provides:A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additivesonly rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and "e;terroirs"e; where exceptional sakes are producedCurrent trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yetThis book also includes personal recipes from several top Japanese brew masters along with food-pairing tips and the authors' own personal recommendations for the best sake bars in Japan and overseas!

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage.Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it.Through stunning color photos and engaging information from Brekell, readers of this book will get:A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cupAn introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyuA detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful propertiesAn in-depth look at traditional Japanese teapots and teacupsA curated selection of teas suitable for home brewing and serving in various situationsEvery tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.

North Shields and Tynemouth, historically united, lie on the north bank of the River Tyne. North Shields grew up as a fishing port serving the Priory of Tynemouth on the headland. As other industries moved into North Shields, particularly shipbuilding, the town expanded from its site along the riverbank to accommodate the workers, absorbing villages nearby. Latterly, much of the town, including its historic quayside area, has been regenerated. Nearby Tynemouth remained smaller and today attracts many visitors to its beaches and historical landmarks, particularly the castle and priory. In North Shields & Tynemouth Pubs, author Eileen Burnett takes the reader on a fascinating journey through the towns' watering holes. Many of the pubs have retained features and traditions of previous ages, and she reveals the variety of North Shields' and Tynemouth's pubs, including the characters that have frequented or run the public houses over the years. Brimming with quirky tales and fascinating facts, this carefully crafted guide initiates readers into the history of North Shields' and Tynemouth's pubs.