Drikke

introduzioneUna ricetta per frullato è una bevanda a base di frutta e / o verdura cruda frullata, utilizzando un frullatore. Un frullato ha spesso una base liquida come acqua, succo di frutta, latticini, come latte, yogurt, gelato o ricotta

Una pubblicazione completa in cui vengono illustrate la storia, le origini del Rum e il dettaglio delle varie fasi del processo di produzione: -Prima fase: Raccolta della canna da zucchero-Seconda fase: Fermentazione-Terza fase: Distillazione-Quarta fase: Invecchiamento-Quinta fase: Miscelazione-Sesta fase: DegustazioneI vari tipi di Rum: -Rum bianco-Rum oro-Rum scuro-Rum invecchiato (Añejo)-Rum Overproof-Rum speziato-Rum Premium, super premium, ultra premiumCachaçaGrog o Navy RumRum biancoLa produzione del Rhum Agricole e le ultime sette distillerie che ancora lo producono: -Distilleria La Favorite-Distilleria Depaz-Distilleria Saint James-Distilleria La Mauny-Distilleria J.M.-Distilleria Simon-Distilleria NeissonCompletano l'opera l'elenco delle aree di produzione del Rum, da Anguilla al Venezuela, con la presentazione, per ogni paese produttore, delle migliori bottiglie disponibili sul mercato.Infine, tutta la lista dei cocktails che si possono fare con il rum.

For the first time, an overview of Belgian whiskies and whisky houses is published in book form. Text in English, Dutch and French.

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.

50 gin-credible recipes for refreshing cocktails for all occasions, from the classics to new and exciting creations.

Written and researched by renowned beer expert Adrian Tierney-Jones, this book includes tasting notes for each beer as well as suggestions for when best to drink it, and also the fascinating stories behind each one.

An instant New York Times bestsellerFrom the bestselling author of The Cost of These DreamsThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family''s heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.As a journalist said of Pappy Van Winkle, "You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium." Julian Van Winkle, the third-generation head of his family''s business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. He is swarmed wherever he goes, and people stand in long lines to get him to sign their bottles of Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern. A bottle of the 23-year-old Pappy starts at $3000 on the internet. As Julian is the first to say, things have gone completely nuts.Forty years ago, Julian would have laughed in astonishment if you''d told him what lay ahead. He''d just stepped in to try to save the business after his father had died, partly of heartbreak, having been forced to sell the old distillery in a brutal downturn in the market for whiskey. Julian''s grandfather had presided over a magical kingdom of craft and connoisseurship, a genteel outfit whose family ethos generated good will throughout Kentucky and far beyond. There''s always a certain amount of romance to the marketing of spirits, but Pappy''s mission statement captured something real: "We make fine bourbon - at a profit if we can, at a loss if we must, but always fine bourbon." But now the business had hit the wilderness years, and Julian could only hang on for dear life, stubbornly committed to preserving his namesake''s legacy or going down with the ship. Then something like a miracle happened: it turned out that hundreds of very special barrels of whiskey from the Van Winkle family distillery had been saved by the multinational conglomerate that bought it. With no idea what they had, they offered to sell it to Julian, who scrambled to beg and borrow the funds. Now he could bottle a whiskey whose taste captured his family''s legacy. The result would immediately be hailed as the greatest whiskey in the world - and would soon be the hardest to find.But now, those old barrels were used up, and Julian Van Winkle faced the challenge of his lifetime: how to preserve the taste of Pappy, the taste of his family''s heritage, in a new age? The amazing Wright Thompson was invited to be his wingman as he set about to try. The result is an extraordinary testimony to the challenge of living up to your legacy and the rewards that come from knowing and honoring your people and your craft. Wright learned those lessons from Julian as they applied to the honest work of making a great bourbon whiskey in Kentucky, but he couldn''t help applying them to his own craft, writing, and his upbringing in Mississippi, as he and his wife contemplated the birth of their first child. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Julian Van Winkle, and in Pappyland.

Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of brewing beer has never seen more innovation and growth, yet for the purist the selection of traditional old world ales has never been greater. This one of a kind book asks breweries some poignant questions about their operations, products, their take on the industry, and what's coming next! In One More Beer, Please (Vol. 2), over 100 breweries answer questions like: ¿ What is the actual difference between a Porter and a Stout?¿ How do you open a brewery and what does it cost?¿ Who in the industry is doing it best?¿ What beers do brewers actually drink?¿ Do IBU's still matter?and so much more.... Beer is personal to me and if it is to you too, please pick up these books today and show your love for the amazing industry that brought us hours of delightful day drinking and evenings that felt like you never wanted them to end. Written by someone who truly loves beer, this book peeks behind the curtain and gets candid answers about all things craft beer. The people behind these companies are leaders and trailblazers. Get to know more about American breweries and what makes them some of the greatest job creators and innovators on the planet! ¿ Savor this book with your favorite ale today! ¿

Does the thought of a freshly hopped local IPA send chills down your spine? Perhaps you crave a deliciously simple ice cold pilsner crafted to perfection? As a beer geek, you know we live in the undisputed best moment in history! The craft of brewing beer has never seen more innovation and growth, yet for the purist the selection of traditional old world ales has never been greater. This one of a kind book asks breweries some poignant questions about their operations, products, their take on the industry, and what's coming next! In One More Beer, Please (Vol. 3), over 100 breweries answer questions like: ¿ What is the actual difference between a Porter and a Stout?¿ How do you open a brewery and what does it cost?¿ Who in the industry is doing it best?¿ What beers do brewers actually drink?¿ Do IBU's still matter?and so much more.... Beer is personal to me and if it is to you too, please pick up these books today and show your love for the amazing industry that brought us hours of delightful day drinking and evenings that felt like you never wanted them to end. Written by someone who truly loves beer, this book peeks behind the curtain and gets candid answers about all things craft beer. The people behind these companies are leaders and trailblazers. Get to know more about American breweries and what makes them some of the greatest job creators and innovators on the planet! ¿ Savor this book with your favorite ale today! ¿

Over 150 recipes featuring tequila as an ingredient. Appetisers, soups, salads, main dishes, breads, desserts and drinks. Includes fascinating tequila trivia. A unique cook book!

The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, from green teas to white, oolong and black teas, are well known in our world today. How to create the perfect, healthy cup of tea is a process few people genuinely understand, making The Ancient Art of Tea a needed guide for tea lovers. Making a perfect cup of tea is a dynamic process that requires the right environment, clear spring water, a suitable fire to boil water, skill in steeping tea, and deep understanding of tea connoisseurship.From a variety of ancient tea books comes a broader perspective and deeper insight into the topics that surround the tea drinking experience. The ancient Chinese held tea and the various types of tea in high regard for its medicinal and rejuvenating properties. They prized the teas that grew high in the mountains, in crags and crevices in the rocks. They believed that tea was best brewed with pure, clean, mountain spring water, and that fire should be from clean and natural sources since properly heated water would define the subtle tastes of the tea. Using the proper utensils enhanced the taste and experience of tea drinking. And they believed that where you had your tea, along with the people with whom you shared the experience, all determine the value of the tea.The Ancient Art of Tea contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. This book teaches the two fundamental secrets to tea as practiced in ancient China—technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances tea enjoyment. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a significant volume in the study of Chinese tea and is sure to become a classic in itself.

For those looking for a detailed guide to the world of coffee tasting, look no further. In this book, you'll discover the science behind why coffee tastes the way it does, and learn how to determine and communicate that flavor. You'll learn professional coffee cup tasting (cupping) techniques, as well as fun exercises to develop your palate. Peppered with the author's own whimsical illustrations, The Coffee Tasting Guide is at once detailed, thorough, approachable, and concise, and is indispensable for the coffee-lover and professional alike.