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Slimming One Pound Meals is an innovative and inspiring book by the renowned author Miguel Barclay. Published in 2023 by the Headline Publishing Group, this book stands out in the genre of health and fitness. Miguel Barclay, known for his insightful and practical approach, takes the reader on a journey through delicious, healthy meals all under one pound. This book is not just about losing weight, but also about enjoying the process by indulging in tasty, low-cost meals. With Slimming One Pound Meals, Barclay revolutionizes the way we perceive dieting and healthy eating. It's an absolute must-read for anyone looking to make a lifestyle change without breaking the bank. Courtesy of the Headline Publishing Group, this book is a testament to Barclay's genius and his commitment to making healthy living accessible to all.

WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024

塩は、体内で多くの重要な機能を果たす重要なミネラルです。卵や野菜などの食品に自然に含まれており、食卓塩 (塩化ナトリウム) の主成分でもあります。ナトリウムは健康に不可欠ですが、特定の状況下では、食事によるナトリウムの摂取が制限されることがあります。たとえば、心不全、高血圧、腎臓病などの特定の病状を持つ人には、一般的に低ナトリウム食が処方されます。このミネラルは生命に不可欠であるため、腎臓は体液の濃度に基づいてそのレベルを厳密に調節しますナトリウムはあなたが食べるほとんどの食品に含まれていますが、野菜、果物、家禽などの自然食品にははるかに少ない量が含まれています. 生鮮食品のような植物ベースの食品は、一般的に、肉や乳製品などの動物ベースの食品よりも塩分が少ない.ナトリウムは、風味を高めるために加工中に塩が加えられるチップス、冷凍ディナー、ファーストフードなどの加工食品やパッケージ食品に最も集中しています.低ナトリウム食の原則として、ナトリウム摂取量は一般的に1日2グラム未満に保たれますガイドラインとヒント A. 塩の代わりにレモン汁を使います。B. 塩ではなく新鮮なハーブで調理してください。C. 柑橘類の果汁とオリーブ オイルを、明るくピリッとしたサラダ ドレッシングとして使用します。D. ハーブのミックスをまぶした無塩ナッツのスナック。E. にんにくと生姜で味付けした自家製スープを作ります。F. 食事やスナックにもっと新鮮な食材を使用してください

Most Effective Step By Step Guide For Beginners - Learn How You Can Glow Your Skin, Lose Weight, Have Great Gut Health, Strengthen Joints, Feel Younger By Boosting Collagen And ProductionThe benefits of collagen range from better weight control to improved digestion, clearer skin, reduced inflammation and boosted immunity. Taking a collagen diet is imperative for everyone, from infants to young children to the elderly, athletes to the elderly, pregnant women to new mothers, and men and women of any age. What you'll learn inside . . .What collagen isHealth benefits of collagenFactors that cause collagen breakdownWays to preserve collagenHow to use collagen to promote healthy joints and injury preventionEffects of collagen on gut health and weight lossWays to boost your collagen production The book details how crucial collagen is for health, and gives practical advice on how to maintain the collagen you have. Perhaps most importantly, strategies are outlined that will help you increase collagen production to look and feel more vibrant. This book outlines straightforward and inexpensive ways to look and feel your best.

You know that aloe vera can soothe a sunburn or an insect bite. But did you know that it can also fight inflammation, strengthen the immune system, and improve your health? Researchers are also studying the plant's effects on weight loss, diabetes, ulcers, irritable bowel syndrome, rheumatoid arthritis, and seasonal allergies. This natural remedy, which has been used for centuries, is a therapeutic powerhouse, full of vitamins, minerals, and essential amino acids. Below are some more details on how it can help in your health: ArthritisSkin ailmentsHigh and low blood pressureDandruff in hairStrengthen your hair rootsProvide your body with all the necessary vitamins and mineralsCures chronic constipationHeals wounds, cuts, scars etcIn the world there are millions of a wide variety of cosmetics and medicines to maintain and improve beauty. But all these creams, masks, scrubs, peels, lotions, tonics and balms cannot be compared in strength with a unique plant that is familiar to literally everyone - aloe! For thousands of years, this flower has healed, restored and created beauty. Secrets of famous beauties, medicines of healers of ancient civilizations, recipes from all over the world - you will find all this in the book.

Savor Traditional Tropical Cuisine the Paleo Way Take a culinary trip to the Caribbean with Althea Brown's lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea highlights favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more-all of which are full of bold flavors and fresh ingredients. What could beat mouthwatering Jerk Chicken Under a Brick, Oven-Braised Oxtail or Brown Stew Fish? Perhaps only Althea's Nutty Farine Pilaf, Salt Fish Cakes or craveable Coconut Sweet Bread! Recipes such as Shrimp Chow Mein, Cassava Couscous Salad and Pepper Steak swap out noodles and rice for nutrient-dense-and delicious!-ingredients like squash, cassava and cauliflower rice, resulting in wholesome Paleo-friendly meals that pack a big punch of flavor. Whether you are reconnecting with family roots or looking to re-create your favorite dishes from a trip to the Caribbean, this collection is the only guide you'll need to incorporate flavor-packed authentic dishes into your gluten-free or Paleo kitchen.

From USA Today and Publisher's Weekly bestselling author Stephanie Laska comes a seven-day keto kick-start that is extra easy to follow! As seen on NBC's Today show and the cover of Woman's World magazine, Stephanie Laska shares her secrets to losing 140 pounds. If you want to lose weight on a keto-ish diet while having a life, this is the book for you. There are no complex math equations or "ridonculous" ketogenic rules to follow-think simple and stress-free! Whether you want to start a keto diet fresh or need help getting over a weight-loss hump, Stephanie Laska is here to help you begin in an Extra Easy Keto way.Over seven days, Stephanie will lay out a workable plan in bite-sized pieces. With carb-counting cheat sheets and proven meal-planning tricks, Extra Easy Keto is doable for everyone! You can have your (sugar-free) cake and eat it too. From cheesy casseroles to low-carb cheesecakes, fat-fueled, keto-friendly foods satisfy hunger, facilitate weight loss, and taste great.

**Selected for Doody’s Core Titles® 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice. This book explores the appropriate, safe, and effective use of TCR to improve patient outcomes in a broad range of chronic metabolic conditions and aims to promote health. Focused on lifestyle management, health support and the treatment of diseases rooted in poor nutrition, this book explores the role of food and lifestyle modification as medicine and is a valuable resource for nutritionists, dietitians and medical professionals who provide diet-related counselling, as well as those researching or studying related areas.