Bøker i Alabama Rhetoric Culture and Social Critique Series-serien

The rhetoric of food is more than just words about food, and food is more than just edible matter. Cookery: Food Rhetorics and Social Production explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production.

Probes the development of information management after World War II and its consequences for public memory and human agency. Nathan Johnson charts turning points where concepts of memory became durable in new computational technologies and modern memory infrastructures took hold.

Makes the counter-intuitive argument that contemporary'sex panics' are undergirded by queerphobia, even when the panics in question don't appear to have much to do with queerness. Ian Barnard presents six case studies that treat a wide range of sex panic rhetorics to demonstrate his argument.

Applies a translingual and transmodal framework informed by feminist rhetorical practice to three distinct case studies that demonstrate women using unique and effective rhetorical strategies in political, religious, and artistic contexts.

Argues that Lacan's contributions to the theory of rhetoric are substantial and revolutionary and that rhetoric is, in fact, the central concern of Lacan's entire body of work. Lacan's conception of rhetoric, Christian Lundberg argues in Lacan in Public, upsets and extends the received wisdom of American rhetorical studies.