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The Welfare of Animals is an exciting book that will stimulate and provoke its readers. Clive Phillips moved from the United Kingdom to take up a Foundation Chair in Animal Welfare at the University of Queensland, becoming Australia's first Professor of Animal Welfare in 2003.

This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues.Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.

This book provides a unique perspective for evaluating the ethics, practices, and standards of modern zoos and aquariums. It offers a blueprint for the implementation of welfare measures and an objective rationale for their widespread use.

The Welfare of Performing Animals

This book examines the content and influence of selected books published over the last fifty years that have influenced improvements in animal welfare. Offers the necessary basis for an informed and comprehensive approach to improving the welfare of animals.

This book discusses the welfare of dogs. It is the first book to focus entirely on dog welfare and its outlook on the subject is positive. The book has an international perspective on dog welfare in developed and under-developed countries.

This book is devoted to the welfare of invertebrates, which make up 99% of animal species on earth.

This work encapsulates a very wide body of literature on scientific aspects of animal welfare and will thus prove a valuable asset for animal welfare scientists, psychologists, students and teachers of all forms of biology, behaviour, medicine, veterinary medicine and animal usage.

Chpater 1. Introduction.- Chapter 2. A brief look into the origins of fish welfare science.- Chapter 3. Ethics and the Welfare of Fish.- Chapter 4. The Diverse World of Fiishes.- Chapter 5. Fish behaviour: determinants and implications for welfare.- Chapter 6. The effects of early life experience on behavioural development in captive fish species.- Chapter 7. Fish brains: Anatomy, functionality and evolutionary relationships.- Chapter 8. Inside the Fish Brain - Cognition, Learning, and Consciousness.- Chapter 9. Awareness in fish.- Chapter 10. The predictive brain - perception turned upside down.- Chapter 11. Can fish experience pain?.- Chapter 12. How fish cope with stress.- Chapter 13. Individual Variations and Coping Style.- Chapter 14. Assessing Fish Welfare in Aquaculture.- Chapter 15. Welfare of farmed fish in different production systems and operations.- Chapter 16. Ornamental fish and aquaria.- Chapter 17.  Fish as laboratory animals.- Chapter 18. Catch Welfare in Commercial Fisheries.- Chapter 19. Fish welfare in capture-based aquaculture (CBA).- Chapter 20. Fish welfare in recreational fishing.- Chapter 21. Impacts of human-induced pollution on wild fish welfare.- Chapter 22. What we have learned?. 

This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment.Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion.The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.

This book examines how the developments in veterinary science, philosophy, economics and law converged during the nineteenth and early twentieth centuries to entrench farm animals along a commodification pathway. It covers two neglected areas of study; the importance of international veterinary conferences to domestic regimes and the influence of early global treaties that dealt with animal health on domestic quarantine measures. The author concludes by arguing that society needs to reconsider its understanding and the place of the welfare paradigm in animal production systems. As it presently stands, this paradigm can be used to justify almost any self-serving reason to abrogate ethical principles.The topic of this book will appeal to a wide readership; not only scholars, students and educators but also people involved in animal production, interested parties and experts in the animal welfare and animal rights sector, as well as policy-makers and regulators, who will find this work informative and thought-provoking.

This volume gives a comprehensive review on dromedary camel handling and management by respecting its welfare, which is a global first. Beyond that, it provides a new welfare assessment tool.Expert authors lay the groundwork for understanding the animals by covering domestication, camels¿ behavioral repertoire and needs, as well as dromedary camel genetics and coping with production systems. Then, the reader is equipped with the latest expertise on good management practices in camel farms, including transport, feeding, housing from racing to dairy systems, and health and hygiene. Moreover, the impact of innovative reproduction techniques and, finally, slaughter are taken into account.Camels, long confined to desert areas and kept extensively, have recently faced changes in husbandry systems and their environment. Intensification and specialization for milk, meat or sport purpose, as well as new geographic conditions have had significant impact on camel welfare.This book is a must-read for all camel industry members, breeders, veterinarians, and researchers, who want to practice camel breeding and management while safeguarding the behavioral needs and welfare of these amazing animals.