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  • - Diet and Health
    av BNF (British Nutrition Foundation)
    1 317,-

    This title covers the full range of substances in foods considered to have a protective and positive health effect. Contents include detailed information on major foods and beverages, the content and role of protective substances within them, the effects of food processing and public health issues.

  • - The Report of the British Nutrition Foundation Task Force
    av British Nutrition Foundation
    1 135,-

    This report from the British Nutrition Foundation's Task Force on Obesity brings together the findings of a team of international experts in the area. It covers in detail the health risks of obesity, clinical assessment, epidemiology, aetiology, prevention and treatment of obesity.

  • - The Report of a British Nutrition Foundation Task Force
     
    1 148,-

    Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

  • - The Role of Nutrition and Lifestyle
    av BNF (British Nutrition Foundation)
    1 317,-

    * Report of the British Nutrition's Task Force on nutrition and healthy ageing * Contributing authors are well known and respected * Essential information for those involved in providing diets and supplements for geriatric care * Includes the BNF's conclusions and recommendations for healthy ageing.

  • - Short and Long Term Consequences for Health
    av BNF (British Nutrition Foundation)
    980,-

    This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy. The report, written by experts in the field, summarises current knowledge in this area.

  • - Diet, Nutrition and Emerging Risk Factors
    av . BNF
    822,-

    A comprehensive, accessible summary of the latest research in heart disease risk factorsCardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk--including high blood cholesterol, smoking, and obesity--are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more - offering invaluable advice on reducing risk factors and preventing CVD. This new edition:* Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk* Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented* Features recommendations for interventions and future research* Includes references, commonly asked questions that summarise the take-home messages, and an online glossaryCardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.

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