Bøker i Cooking in America-serien

This 1919 work is an essential reference guide to all aspects of household management. This book provides the homemaker with detailed instructions on planning meals, home decor, home architecture, and all aspects of sewing.

A product of English colonialism in India, this 1885 cookbook by "Wyvern" (Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.