Bøker i Critical Food Studies-serien

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks.

Why We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbolic and material, the volume explores the intersections of current critical debates regarding how and why individuals eat.