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The organic food industry is a multi-billion dollar business driven by ever growing consumer demand for safe food and a greater public awareness of ecological issues. This book explores the roots and branches of alternative agricultural ideas in 20th century America.

A comprehensive examination of non-timber forest products (NTFPs) in the USA, illustrating their diverse importance, describing the people who harvest them, and outlining the steps that are being taken to ensure access to them. It brings together research from numerous disciplines.

Provides an overview of current issues in the field of Indian water rights and of the history of United States-Indian legal relations. Burton examines problems in environmental and social justice and also supplies a case-study of the law's failure to fulfil its promises.

Takes a comprehensive look at how and why the Missouri River Basin - now with six major dams and hundreds of miles of navigation canals - has become one of the most significantly altered drainage systems in America. The book also looks at the consequences of this.

A comparative history of how Boston and Oakland solved their water shortage problems at the end of the 19th century. It looks at the transformation of the cities, their natural surroundings and politics, applying urban history to environmental concerns and environmental history to urban problems.

This study looks at the American West, transformed by tourism from a land of opportunity to a land of opportunism. Illuminating the darker side of the industry, this work describes how the costs of tourism have challenged the benefits and proven it to be a devil's bargain.

This study examines the conflict between public power advocates and the private utility industry over control of the environment before the New Deal. In identifying the political nature of modernization, Brigham tells a story that is also environmental and social.

This title examines a variety of conservation organizations in the United States built on or close to trust principles, some government creations, some private, some combinations of the two, to explain how conservation trusts are created and how they work.

This work chronicles the growth - and the growing pains - of the tourist economy on Maui. It takes the readers into the heart of this island paradise to reveal the complexity of economic and environmental issues, especially as perceived by Maui's residents since the 1950s.

Denver's Conservation Library was established in 1960 as a repository for environmental and conservation documents. In chronicling its history, Andrew Kirk also traces the cultural history of American environmentalism as viewed through the lens of this unique institution.

The story of commercial activities in the Yellowstone National Park from the 1870s through to the 1960s. It examines the place of business in the development of America's national parks, demonstrating the prominent role played by profit-driven entrepreneurs in shaping the physical landscape.

Provides an analysis of the development of a North American institutional response to continental air pollution. The text chronicles how industry developed a continental perspective in a shared regional space, the mineralized West, and how efforts to protect the environment evolved.

Cawley investigates the Sagebrush Rebellion, examining how the definitions of federal land management concepts, such as conservation, influenced policy-making, and exploring the tensions that pitted the West against other regions and the federal government.