Bøker i FAO diversification booklet-serien

This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.

This booklet is intended to raise awareness and promote hire services as a viable smallholder enterprise among policy-makers, development specialists and others involved in development programmes.