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Helps track developments in natural resources legislation from the perspective of international sustainable development principles. The book seeks to reflect up-to-date trends and thinking in natural resources governance, enhance the knowledge base in this field, and offer general guidance to countries in the regulation of their natural resources.

Argues that, while the right to water is generally focused on access to water for drinking, sanitation and other personal and domestic use, it extends to water for food and agricultural production in its interactions with other human rights.

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.