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First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective.

international appeal, in view of the worldwide interest in cyprinid fish authors' experience (70 years between them) approximately 100 full colour photographs practical, but based on the latest research valuable reference for a wide range of professionals and enthusiasts.

Aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace.

aeo analyses a critical issue for fisheries management and conservation aeo examines the impacts of fisheries across the marine ecosystem from benthos to seabirds aeo written by experts from six different countries and a wide range of disciplines aeo provides the most up--to--date opinions on conservation priorities and research needs.

Longlining is becoming increasingly more important as a method of fishing commercially for certain prime species of fish-- particulary in the face of declining stocks. Longlining is much more selective that any other form of fishing and is thus more environmentally acceptable.

The Primary purpose for producing this book on Aquaculture Sector Planning and Management is to fill the great void for fundamental information needed by planners and administrators in government charged with the responsibilities of organising and managing the relatively new and important food--producing sub--sector, now widely called aquaculture.