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In her 1915 work, Mrs. Francis King (aka Louisa Yeomans King) lays out the guidelines by which inexperienced gardeners can plan their own "well-considered" gardens.

Charles Ward's 1903 work is a complete reference on the culture of the American carnation.

Focusing on the techniques of gardening rather than the selection of specific species, this 1886 work by Thomas Bridgeman is a vital source of information for gardeners on how to get the best results from their plants.

The cultivation and preservation of celery are explained in this 1860 guide.

Eugene Murmann's 1914 volume on creating gardens to beautify California contains numerous illustrations and 50 plans to help amateur gardeners create their own piece of California paradise.

Fearing Burr Jr.'s 1866 book aims to give readers a full description of vegetables commonly grown in America, as well as the "most approved methods" by which to grow, preserve, and use them.

In this 1914 work, Liberty Hyde Bailey turned his attention to glass houses. Included are instructions for building and managing glass houses, as well as information specific to particular crops, including lettuces, asparagus, tomatoes, and various types of melons.

Alexander Watson's 1859 work is a general reference for the inexperienced gardener. The book is designed to provide information on all aspects of gardening, including fertilization, sowing, pruning, and diseases, so as to inspire people to begin their own gardens.

Charles Thonger's 1903 volume is a thorough source of information on garden structures.

Peter Henderson's 1892 comprehensive guide covers the growing of all manner of florist-quality plants, for both amateur and professional gardeners, and includes advice on how to become a florist.

Andrew Fuller's 1896 guide is a comprehensive source of information on the culture of nuts, both tree and shrub based, in the United States.

Frederick Starr's 1883 volume describes his life of farming in Litchfield, CT, and reflections thereon.

Patrick Barry's comprehensive source of information on fruit gardening was first published in 1872.

Daniel Slade's 1895 volume explores the history of the art of gardening as it evolved in New England from the earliest colonies to the late 19th century.

Everett Phillips's 1918 work is a complete source of information on all aspects of bees and beekeeping.

Both amateur and professional growers will appreciate this comprehensive source of information on the history, propagation, marketing, and exhibition of chrysanthemums.

This 1908 volume created under the auspices of the England's National Rose Society is a comprehensive guide to identifying and eradicating pests and diseases affecting the rose.

William Harris presents a concise introduction to beekeeping, in the hope that more people will take an interest in apiary.

This 1916 book provides gardeners and nurserymen with information on the fundamental principles of plant propagation.

William Hills's 1886 volume is a thorough look at the cultivation of berries and grapes for both professional and amateur gardeners.

Agnes and Egerton Castle's 1914 work describes the garden and gardening of "Villi no Loki" in the southern moorlands of Surrey, with background information on the people and events of the area.

This 1920 work written by the Rev. Joseph Pemberton, then vice president of England's National Rose Society, is a thorough source of information on both wild and cultivated roses.

Lewis Castle's 1886 work offers a concise history of the orchid coupled with simple directions for cultivation.

Ernest Favor's 1911 work is designed to help those who have decided to return to the land to build effective and efficient fruit-growing enterprises.

Ernest Wilson's 1917 work provides a history and description of many ornamental plants, including roses, lilies, lilacs, Japanese cherries, and herbaceous plants from China.

Tuisco Greiner's 1890 text seeks to teach the average person, particularly one who has left the rural environment, that gardening is a pleasurable, healthy, and profitable experience.

Andrew Fuller's 1867 work provides practical guidance on all aspects of the cultivation of small fruits and berries.

Through a study of the experiences of three different farms, Charles Barnard's 1869 work shows how the reader can successfully garden for money.

William Cobbett's 1819 work was designed to provide the information necessary to improve the understanding of the art and practice of gardening in America.