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This 1920 work written by the Rev. Joseph Pemberton, then vice president of England's National Rose Society, is a thorough source of information on both wild and cultivated roses.

Lewis Castle's 1886 work offers a concise history of the orchid coupled with simple directions for cultivation.

Ernest Favor's 1911 work is designed to help those who have decided to return to the land to build effective and efficient fruit-growing enterprises.

Ernest Wilson's 1917 work provides a history and description of many ornamental plants, including roses, lilies, lilacs, Japanese cherries, and herbaceous plants from China.

Tuisco Greiner's 1890 text seeks to teach the average person, particularly one who has left the rural environment, that gardening is a pleasurable, healthy, and profitable experience.

Andrew Fuller's 1867 work provides practical guidance on all aspects of the cultivation of small fruits and berries.

Through a study of the experiences of three different farms, Charles Barnard's 1869 work shows how the reader can successfully garden for money.

William Cobbett's 1819 work was designed to provide the information necessary to improve the understanding of the art and practice of gardening in America.

In this 1866 work, Thomas Rivers offers authoritative information on the culture of fruit in a limited space.

Written by an amateur gardener for amateurs, Rose Kingsley's 1908 work shares her practical experience cultivating roses with those interested in cultivating their own.

Richard Lynch created this 1904 guide with two distinct aims: to present all available information on the culture of irises and to provide an easy and efficient means for the verification of plant names.

Meeting the needs of the fruit culturist with a limited amount of gardening space, Frank Waugh's 1906 guide provides comprehensive information on the growth and management of dwarf fruit trees.

Fred Sears's 1914 work is an in-depth look at the principles and practices of successful orcharding.

David Thomson's concise handbook explains how to grow fruit in greenhouses.

Sevey's 1911 comprehensive work offers information on all aspects of the culture and production of peas as a food product.

Oemler's 1884 text discusses the agricultural techniques and crops that will help southern farmers produce marketable crops for sale in the North.

Joseph Harris's 1883 introduction to gardening provides young people in particular with the information they need to create successful vegetable gardens.

In his 1919 work, Reginald Malby provides instruction on the creation of a rock garden using alpine plants, citing his own experiences as an example.

Franklin Elliott provides readers with a practical guide to landscaping with popular deciduous and evergreen plants.

Ernest Braunton's 1915 manual offers practical gardening advice to aid those who are planting in California.

Both amateur and professional growers will appreciate this comprehensive source of information on the history, propagation, marketing, and exhibition of chrysanthemums.

Written by an amateur for amateurs, Frederick Boyle's 1902 volume provides basic guidance on the culture of cold orchids in a greenhouse environment.

This 1906 work by Cornelius Sewell is a practical guide to planning and planting a landscape garden.

Alice Lounsberry's 1908 book tells the story of a pair of siblings who together create a garden and what they learn there.

Reginald Farrer's 1908 work provides insight into the work and pleasures of rock gardening through an examination of his own experiences.

Charles Ward's 1903 work is a complete reference on the culture of the American carnation.

Focusing on the techniques of gardening rather than the selection of specific species, this 1886 work by Thomas Bridgeman is a vital source of information for gardeners on how to get the best results from their plants.

The cultivation and preservation of celery are explained in this 1860 guide.

Eugene Murmann's 1914 volume on creating gardens to beautify California contains numerous illustrations and 50 plans to help amateur gardeners create their own piece of California paradise.

Fearing Burr Jr.'s 1866 book aims to give readers a full description of vegetables commonly grown in America, as well as the "most approved methods" by which to grow, preserve, and use them.