Bøker i Heartland Foodways-serien

A visual feast of the Midwest's homegrown bounty

Exploring the vibrant culinary culture of Jewish cooking in the Midwest

Packed with details on more than 200 breweries, this book offers actual and armchair travelers alike a handbook that includes: Agnew's exclusive choices on which beers to try at each location; entries on every brewery's history and philosophy; and information on tours, tasting rooms and attached pubs, and dining options and other amenities.