Bøker i Modern Nutrition Science-serien

Describes the importance of various nutrients, both macronutrients and micronutrients and their relation to the body's requirements when healing itself. Beginning with an overview to the fundamentals of nutrition, this book analyzes the role of carbohydrates, fats, and proteins, as well as trace elements, and fat-and water-soluble vitamins.

Addresses deficiencies in the identification, treatment, and management of obesity. Suitable for healthcare practitioners, this reference provides practical distinctions and recommendations for adult and pediatric obesity.

Reviews research on mineral supplements. This book discusses the science behind each of the major minerals, and on the mineral's ability to correct deficiencies that may affect health. It is suitable for biomedical research and professional health care community.