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Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre- and probiotic additives in poultry gut health. The book: includes thorough definitions of additives in the pre- and probiotic space and examples of how they work; addresses how to test pre- and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors; and combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant.