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This book discusses the design of comfortable buildings and shows that design perception and, as a result, comfort should be an intentional feature of architectural design. However, contemporary designers increasingly find themselves faced with the task of creating spaces that are comfortable in terms of thermal and visual aspects.
This is a book about how cities occupy space. Critically, we point out that a desirably denser city must rely on public transport, and we also study how a less-dense city can be made to work with public transport.
As this technology become more powerful, faster and cheaper, novel workflows are becoming available and revolutionizing all stages of the design process, from early spatial concepts, to subsequent project development, advanced manufacturing processes, and integration into functional buildings.
This interdisciplinary book explores design theories, combining research from a range of fields including architecture, landscape architecture, urban planning, urban design, industrial design, software engineering, environmental psychology, geography, anthropology, and sociology.
Third, the energy savings obtained with these measures are analyzed in several case studies, comparing the results obtained with other energy conservation measures, such as the improvement of the facade.
This book highlights the importance of outdoor thermal comfort for improving urban living quality in the context of urban planning and urban geometry design.
This book highlights a research-based design proposal which has the purpose of relieving from lack of global food supply. Due to the current overuse of land, it suggests an extension of aquatic food production with floating devices onto the sea. These devices are called SeaOasis because they function as an oasis as closed-loop systems and are therefore highly sustainable.Best geographic conditions for an extension from agriculture to aquaculture by SeaOasis match with coastal areas with serious or alarming hunger index. The low complexity, low-cost construction and the manageable size of the design is ideal for smallholders to support food security in terms of accessibility, affordability, and diversity of diet. Various configurations are described and coupled with expected revenues for potential seed-funded demonstration projects.The book presents the entire process from problem statement to design development and the preparation of its implementation. It showcases therefore also the benefits of aquatectural design as an interdisciplinary combination of aquatic architectural design, marine engineering and biology, sociology and economy
This book is a reflection on contemporary computational design thinking at the intersection of architecture, urban design, and landscape architecture, in a time marked by complex challenges like climate change, urbanization and population growth. Based on a critical rethinking of the notion of ground and the relation between the manmade and the natural environment, an understanding of architecture as regenerative practice is proposed. It aims at a built environment as landscape, at an architecture of prosthetic nature. The design approach is illustrated by a number of design experiments conducted within a studio setting and complemented by a series of conversations with leading experts on sustainable design and landscape architecture.
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