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  • - a review
    av Food and Agriculture Organization
    1 282,-

    Overviews five groups of vulnerable species, including seabirds, sea turtles, elasmobranchs, marine mammals and macrobenthic invertebrates. The publication aims to raise stakeholders' awareness on the importance of these species to local ecosystems.

  • - a Mediterranean experience
    av Food and Agriculture Organization & General Fisheries Commission for the Mediterranean
    2 092,-

    Provides guidance on methods for use in fish ageing studies. This handbook was put together to deal with identified gaps - which affect both the precision and the accuracy of estimations - regarding ageing schemes, criteria and methodologies used in preparing calcified structures. It focuses on the general principles that underpin age analysis.

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