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Jane Adams focuses on the transformation of rural life in Union County, Illinois, as she explores the ways in which American farming has been experienced and understood in the twentieth century. Reconstructing the histories of seven farms, she places the details of daily life within the context of political and economic change.

This work takes the reader on a cultural tour of the American institution and landscape - midwestern families and their farms.

In 1860 farmers accounted for 60 per cent of the US workforce; in 1910, 30.5 percent; by 1994 there were too few to warrant a separate census category. This study demonstrates the debates on the changes in family farming that occurred in literature.

Tracing the history of intercultural struggle and co-operation in the citrus belt of Greater Los Angeles, Matt Garcia explores the social and cultural forces that helped shape the city.

Explores the rural responses to the transformation of the northern United States from an agricultural society into an urban and industrial one. The book argues that country people met the rise of large-scale organizational society and consumer culture with both resistance and accommodation.

Combines cultural and technological history, to show how agriculture functioned as a colonizing force in the American west. The author uses agricultural textbooks, USDA documents and settlement accounts to explore the idea that civilization progresses by bringing agriculture to the wilderness.

Challenges the widely held assumption that frontier farm life in the United States made it easier for women to achieve rough equality with men. Using as her example the family farm in rural Nebraska from the 1880s until the eve of World War II, Deborah Fink contends instead that agrarianism reinforced the belief that a woman's place was in the home, her predestined role that of wife and mother.