Utvidet returrett til 31. januar 2024

Bøker i The Artisanal Kitchen-serien

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  • - The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
    av Nick Mautone
    156,-

    The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.

  • - The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
    av Alice Medrich
    156,-

    The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.

  • - Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
    av Susan Spungen
    141,-

    The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.

  • - 36 Decadent Creations for Festive Occasions
    av Cheryl Day
    154,-

    The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

  • - 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
    av Cheryl Day
    170,-

    The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

  • - The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
    av Jeni Britton Bauer
    150,-

    The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by America's ice cream queen, Jeni Britton Bauer.

  • - Lessons and Recipes for Superior Smoking and Grilling
    av Joe Carroll
    151,-

    This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.

  • - Go-To Recipes for a Special Weekend Meal
    av Lucinda Scala Quinn
    145,-

    The Artisanal Kitchen series turns to the best meal of the week, Sunday supper, with recipes from beloved cookbook author Lucinda Scala Quinn's Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings, and Mad Hungry Family.

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