Utvidet returrett til 31. januar 2025

Bøker i The Food Series-serien

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  • - Soy, Functional Foods, Biotechnology, and Obesity
    av Brian Wansink
    241 - 1 190,-

    The ins and outs of the marketing of food

  • - Explorations of History and Culture
     
    243,-

    Moving beyond catfish and collard greens to the soul of African American cooking

  • - The Illustrious History of the Goober Pea
    av Andrew F. Smith
    176,-

    A culinary history of the protein-laden legume, this work follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves. It highlights the peanut's role in the ways economic distress, wartime conditions, industrialization, and health trends reflect and inform our culinary landscape.

  • av JOHN L HESS
    293,-

    Presents both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow. This title is suitable for consumers, reformers, and scholars.

  • - Dining in the Great Courts of Late Renaissance Europe
    av Ken Albala
    267 - 463,-

    A history of cooking and fine dining in Western Europe from 1520 to 1660

  • - AN AMERICAN STORY
    av Andrew F. Smith
    225,-

    "Talking turkey" about the bird you thought you knew

  • - A Columbian Autograph Souvenir Cookery Book
    av Carrie V. Shuman
    473,-

    A cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago.

  • av Michael Symons
    289 - 338,-

    Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world.

  • - The Essential Guide to Good Health
    av Peggy Carlson
    371 - 1 347,-

    The health benefits of a vegetarian diet

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