Utvidet returrett til 31. januar 2024

Bøker i The State of Food and Agriculture-serien

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  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    706,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    891,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    454,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    690,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

  • - Moving Forward on Food Loss and Waste Reduction
    av Food and Agriculture Organization of the United Nations
    670,-

    Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

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