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Artisan breads come in all shapes, sizes, textures and flavors. But, they're not just for special occasions. This recipe book will show you how easy it is to create many different types of artisan breads by: using your bread machine to create the doughshaping the loaves by handbaking them in your own ovenAuthor Vicky Wells takes you step-by-step through the process, taking away much of the "mystery" of producing impressive, well-made loaves of bread that everyone will enjoy. In addition to the recipes, you'll discover: Why you should make your own bread (hint - it's much healthier)How to determine if the dough is rightThe best place to let the dough riseAnd many other tipsThe clear index lets you quickly find out how easy it is to make: Braided Egg BreadFeta & Black Olive BreadFeta & Green Olive Sandwich BreadFocacciaFrench BaguettesTraditional50% Whole WheatLoaded with GarlicNaan BreadOatmeal Rye BreadPita BreadPumpernickel BreadSunflower Rye BreadThis book also includes bonus recipes for dinner rolls: English-Style Hard Rolls50% Whole Wheat Pull-Apart Dinner RollsThe author offers encouragement to any baker, whether novice or experienced, to try new things and experiment with new methods and tastes. Be sure to check out the "Look Inside" option. Also, be sure to take advantage of our Giveaways>Get your copy now and start baking artisan bread like a pro!