Bøker i Wiley Professional Restauranteur Guides-serien

"Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F.

A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies.