Bøker av A Adolf Schmidl

Dieser Reiseführer bietet einen umfassenden Überblick über die Sehenswürdigkeiten und kulturellen Highlights von Wien und Umgebung. Adolf Schmidl, ein bekannter Journalist und Schriftsteller des späten 19. Jahrhunderts, gibt Tipps zur optimalen Tagesplanung und liefert Hintergrundinformationen zu Geschichte und Kultur der Stadt.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Dieser Reiseführer bietet einen Einblick in die Kaiserstadt Wien und Umgebung, einschließlich wissenschaftlicher Institutionen und Sammlungen. Mit einer detaillierten Beschreibung der Sehenswürdigkeiten von Wien und einer Anleitung, wie man die wichtigsten Attraktionen am besten erleben kann, ist dies ein unverzichtbarer Führer für alle, die Wien besuchen oder an seiner Geschichte und Kultur interessiert sind.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.